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Flavor Descriptors for truffle
This information is provided to the Internet Community.
 
Primary (First) - truffle
FL acetyl ethyl carbinol
 odor: herbal truffle
 flavor: buttery creamy
FLblack truffle flavor
FLwhite truffle flavor
FL/FRblack truffle whole plant oil
 odor: truffle
 flavor: truffle
 
Secondary (Second) - truffle
 
Tertiary (Third) - truffle
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
FL/FR3-ethyl phenol
 flavor: phenolic burnt truffle
 
Quaternary (Fourth) - truffle
 
Quinary (Fifth) - truffle
FL/FR1-penten-3-ol
 odor: ethereal horseradish green radish chrysanthemum vegetable tropical fruity
 flavor: green radish vegetable rummy truffle oily resinous
 
Senary (Sixth) - truffle
FR privetone
 odor: fresh green privet stem
 flavor: green nasturtium wasabi melon rind watercress truffle asparagus
 
Septenary (Seventh) - truffle
 
Octonary (Eighth) - truffle
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