|
Primary (First) - truffle |
FL | | acetyl ethyl carbinol |
| odor: herbal truffle |
| flavor: buttery creamy |
FL | black | truffle flavor |
FL | white | truffle flavor |
FL/FR | black | truffle whole plant oil |
| odor: truffle |
| flavor: truffle |
|
Secondary (Second) - truffle |
|
Tertiary (Third) - truffle |
FL | | ethyl methyl sulfide |
| odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances |
| flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances |
FL/FR | 3- | ethyl phenol |
| flavor: phenolic burnt truffle |
|
Quaternary (Fourth) - truffle |
|
Quinary (Fifth) - truffle |
FL/FR | 1- | penten-3-ol |
| odor: ethereal horseradish green radish chrysanthemum vegetable tropical fruity |
| flavor: green radish vegetable rummy truffle oily resinous |
|
Senary (Sixth) - truffle |
FR | | privetone |
| odor: fresh green privet stem |
| flavor: green nasturtium wasabi melon rind watercress truffle asparagus |
|
Septenary (Seventh) - truffle |
|
Octonary (Eighth) - truffle |