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Flavor Descriptors for toffee
This information is provided to the Internet Community.
 
Primary (First) - toffee
FL butter toffee flavor
FL toffee flavor
FLcinnamon toffee flavor
FLenglish toffee flavor
 
Secondary (Second) - toffee
FL almond toffee crunch flavor
FL almond toffee flavor
FL butter brickle flavor
FL butterscotch toffee flavor
FL caramel dione
 odor: caramellic burnt sugar brown maple toffee molasses whiskey nutty coffee
 flavor: caramellic toffee maple brown sugar brown molasses creamy buttery
FL caramel toffee flavor
FL chocolate english toffee flavor
FL chocolate toffee almond flavor
FL chocolate toffee flavor
FL/FR strawberry furanone acetate
 odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread
 flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry
 
Tertiary (Third) - toffee
FL butter rum toffee flavor
FL honey distillates
 flavor: honey floral caramellic toffee buttery
FL/FR juniper berry oleoresin
 odor: juniperberry woody spicy celery coffee toffee
 flavor: sweet woody toffee celery earthy coffee
 
Quaternary (Fourth) - toffee
FL maple flavor
FL/FR vanilla bean absolute (vanilla planifolia)
 odor: sweet vanilla bean balsamic caramellic creamy gourmand toffee powdery
 flavor: vanilla creamy gourmand toffee balsamic bitter
 
Quinary (Fifth) - toffee
 
Senary (Sixth) - toffee
 
Septenary (Seventh) - toffee
FL/FRepsilon-decalactone
 odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance
 flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance
FL diacetyl trimer
 odor: butter roasted
 flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark
 
Octonary (Eighth) - toffee
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