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Primary (First) - toffee |
FL | | butter toffee flavor |
FL | | toffee flavor |
FL | cinnamon | toffee flavor |
FL | english | toffee flavor |
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Secondary (Second) - toffee |
FL | | almond toffee crunch flavor |
FL | | almond toffee flavor |
FL | | butter brickle flavor |
FL | | butterscotch toffee flavor |
FL | | caramel dione |
| odor: caramellic burnt sugar brown maple toffee molasses whiskey nutty coffee |
| flavor: caramellic toffee maple brown sugar brown molasses creamy buttery |
FL | | caramel toffee flavor |
FL | | chocolate english toffee flavor |
FL | | chocolate toffee almond flavor |
FL | | chocolate toffee flavor |
FL/FR | | strawberry furanone acetate |
| odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread |
| flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry |
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Tertiary (Third) - toffee |
FL | | butter rum toffee flavor |
FL | | honey distillates |
| flavor: honey floral caramellic toffee buttery |
FL/FR | | juniper berry oleoresin |
| odor: juniperberry woody spicy celery coffee toffee |
| flavor: sweet woody toffee celery earthy coffee |
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Quaternary (Fourth) - toffee |
FL | | maple flavor |
FL/FR | | vanilla bean absolute (vanilla planifolia) |
| odor: sweet vanilla bean balsamic caramellic creamy gourmand toffee powdery |
| flavor: vanilla creamy gourmand toffee balsamic bitter |
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Quinary (Fifth) - toffee |
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Senary (Sixth) - toffee |
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Septenary (Seventh) - toffee |
FL/FR | epsilon- | decalactone |
| odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance |
| flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance |
FL | | diacetyl trimer |
| odor: butter roasted |
| flavor: Fatty oily cream butter sweet vanillin caramel toffee fresh cheese quark |
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Octonary (Eighth) - toffee |