|
| Primary (First) - seafood |
| FL | | caviar flavor |
| FL | | crab extract |
| | flavor: crab |
| FL | | crab flavor |
| FL | 1,4- | dithiane |
| | odor: Seafood-like, solvent, garlic and onion, pyridine like |
| | flavor: Seafood-like, clam and oyster fermented garlic and onion, mushroom and turkey |
| FL | | lobster extract |
| | flavor: lobster |
| FL | | lobster flavor |
| | BBQ | lobster flavor |
| FL | | scallop flavor |
| FL | | seafood flavor |
|
| Secondary (Second) - seafood |
| FL | | clam extract |
| FL | | clam flavor |
| FL/FR | | dimethyl sulfide |
| | odor: sulfury onion sweet corn vegetable cabbage tomato green radish |
| | flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote |
| FL | | oyster flavor |
| FL | | shellfish flavor |
| FL | | shrimp flavor |
|
| Tertiary (Third) - seafood |
| FL | fried | crab flavor |
|
| Quaternary (Fourth) - seafood |
| FL | | dicyclohexyl disulfide |
| | odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee |
| | flavor: Onion, meaty, clam, crab, coffee and cocoa |
|
| Quinary (Fifth) - seafood |
| FL | 3- | penten-2-one |
| | odor: Sharp and acetone-like and fruity, phenolic and fishy with a chemical glue nuance |
| | flavor: Musty, stale water and phenolic with a fishy and shell fish nuance |
|
| Senary (Sixth) - seafood |
|
| Septenary (Seventh) - seafood |
|
| Octonary (Eighth) - seafood |