|
Primary (First) - sauerkraut |
| | methyl hexanesulfinate |
| odor: aroma and taste at 0.5-2.0 ppm in aqueous solution as found in fresh cabbage, cole slaw, and sauerkraut |
| flavor: cabbage sauerkraut |
FL | | sauerkraut flavor |
|
Secondary (Second) - sauerkraut |
FL | alpha- | benzylidene methional |
| odor: vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
| flavor: Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
|
Tertiary (Third) - sauerkraut |
FL/FR | iso | propenyl acetate |
| odor: ethereal acetic fruity sweet berry grape skin |
| flavor: ethereal lactate grape skin sauerkraut green |
|
Quaternary (Fourth) - sauerkraut |
|
Quinary (Fifth) - sauerkraut |
| | propyl methanesulfinate |
| odor: green onion, cabbage, with a note of surface-ripened cheese |
|
Senary (Sixth) - sauerkraut |
|
Septenary (Seventh) - sauerkraut |
|
Octonary (Eighth) - sauerkraut |