Flavor Descriptors for salmon | ||
This information is provided to the Internet Community. | ||
Primary (First) - salmon | ||
FL | salmon flavor | |
FL | smoked | salmon flavor |
Secondary (Second) - salmon | ||
Tertiary (Third) - salmon | ||
Quaternary (Fourth) - salmon | ||
FL/FR | fish thiol | |
odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like | ||
flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance | ||
Quinary (Fifth) - salmon | ||
Senary (Sixth) - salmon | ||
Septenary (Seventh) - salmon | ||
Octonary (Eighth) - salmon |