|
| Primary (First) - marshmallow |
| FL | | althaea officinalis root extract |
| | odor: tea herbal fruity |
| | flavor: creamy marshmallow |
| FL | | marshmallow flavor |
| FL | | marshmallow root distillates |
| | flavor: marshmallow |
|
| Secondary (Second) - marshmallow |
| FL | | chocolate marshmallow flavor |
| FL | | chocolate marshmallow graham flavor |
| FL | toasted | marshmallow flavor |
|
| Tertiary (Third) - marshmallow |
| FL/FR | | acetyl propionyl |
| | odor: pungent sweet butter creamy caramel nutty cheese |
| | flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances |
|
| Quaternary (Fourth) - marshmallow |
|
| Quinary (Fifth) - marshmallow |
| FL/FR | para- | anisaldehyde |
| | odor: sweet powdery mimosa floral hawthorn balsam |
| | flavor: Creamy, powdery, vanilla and spicy with a typical marshmallow flavor |
|
| Senary (Sixth) - marshmallow |
|
| Septenary (Seventh) - marshmallow |
|
| Octonary (Eighth) - marshmallow |