|
Primary (First) - grain |
FL | | grain flavor |
FL | | granola flavor |
FL | wheat | malt distillate |
| flavor: malty grain |
FL | | oat malt distillates |
| flavor: grainy |
FD | | oatmeal |
| flavor: oatmeal |
| rolled | oatmeal |
| flavor: oatmeal |
FL/FR | | rice bran absolute |
| odor: cooked rice hay spicy toasted grain creamy custard nut skin woody powdery |
| flavor: toasted grain hay nut skin spicy oily custard creamy woody |
|
Secondary (Second) - grain |
FL | | barley flavor |
FR | | bran absolute |
| odor: cereal grain molasses honey hay tobacco |
| flavor: cereal grain honey floral malty |
FR | | bran resinoid |
| odor: cereal grain molasses honey hay tobacco |
FL | | cereal flavor |
FL | | rice distillates |
| flavor: nutty |
FL | | rice flavor |
|
Tertiary (Third) - grain |
FL | | butyraldehyde |
| odor: pungent cocoa musty green malty bready |
| flavor: Cocoa, green, grainy, fermented |
FL | | cereal flavor |
FL/FR | | ethyl formate |
| odor: ethereal green alcohol rose cognac |
| flavor: Etherial, sweet, grainy, fruity, winey and cognac |
FL | | malt flavor |
FL | | popcorn flavor |
FL/FR | | trigonella foenum-graecum seed extract |
| odor: celery spicy coumarinic balsamic sweet lovage opoponax |
| flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances |
FL/FR | | trigonella foenum-graecum seed oil CO2 extract |
| odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances |
| flavor: Roasted, nutty, grainy, bread, brown and meaty nuances |
|
Quaternary (Fourth) - grain |
FL/FR | 2- | acetyl-3-methyl pyrazine |
| odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic |
| flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable |
FL | 2- | acetyl-2-thiazoline |
| odor: corn chip taco potato chip toasted bread nutty |
| flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression |
FL | | beer flavor |
FL | bantu | beer flavor |
FL | | gingerbread flavor |
FL | | graham cracker flavor |
FL | | horchata flavor |
FL/FR | 5- | methyl furfural |
| odor: Sweet, caramellic, bready, brown, coffee-like |
| flavor: Sweet, brown, caramellic, grain, maple-like |
FL/FR | | nutty pyrazine |
| odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances |
| flavor: Musty, nutty, roasted and grainy with coffee notes |
|
Quinary (Fifth) - grain |
FL/FR | 2- | acetyl-3,5(or 6)-dimethyl pyrazine |
| odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter |
| flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter |
FL/FR | 1- | hydroxy-2-butanone |
| odor: Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances |
| flavor: Brown, oily and alcoholic with toasted grain notes |
FL/FR | | nutty cyclohexenone |
| odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin |
| flavor: Nutty, musty, phenolic and woody with grain-like nuances |
|
Senary (Sixth) - grain |
FL | | nut flavor |
|
Septenary (Seventh) - grain |
|
Octonary (Eighth) - grain |