|
Primary (First) - fungal |
FL | | mushroom concentrate natural |
| flavor: mushroom |
FL | portabello | mushroom flavor |
FL | black | truffle flavor |
FL/FR | black | truffle whole plant oil |
| odor: truffle |
| flavor: truffle |
|
Secondary (Second) - fungal |
FL/FR | 1- | decen-3-ol |
| odor: Intense waxy fungal mushroom with ketonic cheesy and vegetative nuances |
| flavor: Intense earthy, fungal, mushroom-like with waxy dairy and cheese nuances, with a slight green vegetative and tropical aftertaste |
| | furfuryl crotonate |
| flavor: mushroom-like |
FL/FR | | mushroom absolute |
| odor: fungal earthy mossy rooty vegetable seaweed marine hay |
| flavor: mushroom |
FL/FR | (R)-1- | octen-3-ol |
| odor: fresh fungal fruity genuine mushroom earthy violet melon humus |
| flavor: sweet mushroom fungal earthy floral violet melon |
|
Tertiary (Third) - fungal |
FL/FR | | dibenzyl ether |
| odor: sweet fruity cherry earthy mushroom rose plastic |
| flavor: fruity cherry fungal plastic mushroom |
FL/FR | 1- | octen-3-ol |
| odor: mushroom earthy green oily fungal raw chicken |
| flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |
|
Quaternary (Fourth) - fungal |
|
Quinary (Fifth) - fungal |
|
Senary (Sixth) - fungal |
FL/FR | | benzaldehyde dimethyl acetal |
| odor: green earthy rooty nutty vegetable spinach potato fungal almond winey |
| flavor: green earthy rooty nutty potato fungal turnup radish |
FL/FR | | leafy acetal |
| odor: green reseda leafy hyacinth herbal |
| flavor: fresh green oily aromatic slightly floral fruity fungal |
|
Septenary (Seventh) - fungal |
FL/FR | | methyl undecylenate |
| odor: earthy fungal rose fatty floral |
| flavor: waxy oily fatty earthy metallic floral fungal soapy |
|
Octonary (Eighth) - fungal |