|
| Primary (First) - alcoholic |
| FL | | arrack flavor |
| | flavor: alcoholic rummy cognac fusel |
| FL | | brandy flavor |
| FL | apple | brandy flavor |
| FL | apricot | brandy flavor |
| FL | blackberry | brandy flavor |
| FL | cherry | brandy flavor |
| FL | coffee | brandy flavor |
| FL | grape | brandy flavor |
| FL | orange | brandy flavor |
| FL | peach | brandy flavor |
| FL | pear | brandy flavor |
| FL | plum | brandy flavor |
| FL | rum | brandy flavor |
| FL/FR | | cognac essence |
| | odor: cognac |
| | flavor: cognac |
| FL | | cognac flavor |
| FL/FR | white | cognac oil |
| | odor: winey fermented green grape fusel |
| | flavor: Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty |
| FL/FR | | cognac oil replacer |
| | odor: yeasty alcoholic fusel whiskey fermentedwoody |
| | flavor: alcoholic fatty fusel whiskey fermented bready yeasty |
| FL | | flavored vodka |
| FL | | gin flavor |
| FL/FR | 3- | hexanol |
| | odor: fusel, green, solventy alcoholic, with nuances of tropical fruits, pineapple, apple and cider and rum |
| | flavor: alcoholic solvent like, fusel notes of rum, egg nogg and whiskey, green fruity nuances of guava and apple |
| FL | | liqueur flavor |
| FL | | ouzo flavor |
| FL/FR | | propyl alcohol |
| | odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear |
| | flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum |
| FL/FR | iso | propyl alcohol |
| | odor: alcohol musty woody |
| | flavor: dry alcoholic woody musty |
| CS | | propylene glycol dibenzoate |
| | odor: salmon algae metallic shellfish |
| | flavor: alcoholic chemical phenolic nasturtium balsamic powdery |
| FL | | quercus alba chips extract |
| | odor: Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance |
| | flavor: Alcoholic, woody, oak, smoky, whiskey and rum |
| FL | | rum flavor |
| FL | | vodka flavor |
| FL | | vodka flavor key |
| | flavor: vodka |
|
| Secondary (Second) - alcoholic |
| FL/FR | | acetaldehyde dimethyl acetal |
| | odor: sharp sweet alcohol ether green new mown hay |
| | flavor: sharp ethereal alcoholic fruity green privet |
| FL/FR | | fusel oil |
| | odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance |
| | flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance |
| FL/FR | 2- | methyl-1-butanol |
| | odor: ethereal fusel alcoholic fatty greasy winey whiskey leathery cocoa |
| | flavor: ethereal alcoholic fatty greasy cocoa whiskey fusel leathery |
| FL | 3- | methyl-2-butanol |
| | odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese |
| | flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese |
| FL | | tequila flavor |
|
| Tertiary (Third) - alcoholic |
| FL/FR | 1- | hydroxy-2-butanone |
| | odor: Sweet, brown, coffee, musty, grain- and pyrazine-like with malt and butterscotch nuances |
| | flavor: Brown, oily and alcoholic with toasted grain notes |
| FL/FR | 2- | pentanol |
| | odor: alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuances |
| | flavor: musty, fusel, alcoholic, white wine like with solventy fruity notes of ripe banana and apple, tropical nuances and melon rind |
|
| Quaternary (Fourth) - alcoholic |
| FL/FR | iso | butyl 2-butenoate |
| | odor: fruity dry tropical rummy ripe green pear (caramellic is the long drydown) |
| | flavor: Sweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances |
| FL/FR | 3- | methyl-1-pentanol |
| | odor: Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes |
| | flavor: Whiskey, green, apple,with an alcoholic nuance |
|
| Quinary (Fifth) - alcoholic |
|
| Senary (Sixth) - alcoholic |
|
| Septenary (Seventh) - alcoholic |
|
| Octonary (Eighth) - alcoholic |