|
| Primary (First) - acacia |
| FL | | acacia flavor |
| FL/FR | para- | acetanisole |
| | odor: sweet hawthorn anisic powdery balsamic acacia |
| | flavor: Sweet, anisic, fruity cherry, with powdery vanilla nuances |
| FL/FR | | acetophenone |
| | odor: sweet pungent hawthorn mimosa almond acacia chemical |
| | flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances |
| FL/FR | | cassie absolute |
| | odor: fresh sweet spice clove violet green weedy woody |
| | flavor: Spicy, sweet, fruity and honey with a woody, herbal nuance |
| FL/FR | para- | methyl acetophenone |
| | odor: hawthorn sweet mimosa coumarin cherry acetophenone |
| | flavor: Sweet, creamy, fruity, cherry and heliotropine-like |
|
| Secondary (Second) - acacia |
|
| Tertiary (Third) - acacia |
|
| Quaternary (Fourth) - acacia |
| FL/FR | beta- | naphthyl methyl ether |
| | odor: sweet naphthyl floral orange blossom acacia neroli |
| | flavor: naphthyl floral orangeflower acacia grape plum powdery |
|
| Quinary (Fifth) - acacia |
|
| Senary (Sixth) - acacia |
| FL | 2- | acetyl-5-methyl thiophene |
| | odor: sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker |
| | flavor: sweet floral green nutty almond honey acacia caramellic hawthorn |
|
| Septenary (Seventh) - acacia |
|
| Octonary (Eighth) - acacia |