Tomato flavor | ||
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry | ||
For Flavor Use | ||
10.000 | octanoic acid | |
20.000 | aldehyde C-6 | |
5.000 | propionaldehyde | |
5.000 | damascenone 50% | |
5.000 | 2-ethyl pyridine | |
30.000 | delta-decalactone 10% | |
15.000 | guaiacol 10% | |
30.000 | 2-hydroxyacetophenone 1% | |
60.000 | 2-furyl methyl sulfide 1% | |
5.000 | diallyl disulfide 1% | |
20.000 | ortho-cresol 1% | |
15.000 | (E)-2-pentenal | |
305.000 | triacetin | |
10.000 | vanillin 10% | |
30.000 | isobutyl acetate | |
30.000 | linalyl hexanoate | |
5.000 | eugenol | |
60.000 | 5-methyl furfural | |
60.000 | methyl heptenone | |
30.000 | methyl mercaptan 1% | |
70.000 | methional | |
150.000 | dimethyl sulfide | |
30.000 | terpineol | |
1000.000 | Total |