| garlic onion flavor | ||
| For Flavor Use | ||
| 2.00 | methyl propyl disulfide | |
| 0.50 | methyl propenyl disulfide | |
| 86.00 | dipropyl disulfide | |
| 7.00 | 2-pentenyl-4-propyl-1,3-oxathiane | |
| 4.00 | propenyl propyl disulfide | |
| 0.50 | diallyl disulfide | |
| 100.000 | Total | |
| onion garlic flavor | ||
| For Flavor Use | ||
| 4.00 | dimethyl disulfide | |
| 25.00 | methyl propyl disulfide | |
| 2.00 | methyl propenyl disulfide | |
| 30.00 | dipropyl disulfide | |
| 15.00 | methyl propyl trisulfide | |
| 16.00 | diallyl disulfide | |
| 8.00 | propenyl propyl disulfide | |
| 100.000 | Total | |
| Onion soup flavor | ||
| Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit | ||
| For Flavor Use | ||
| 50.00 | dimethyl sulfide | |
| 5.00 | diallyl disulfide | |
| 200.00 | strawberry furanone | |
| 2.00 | 2-methyl-3-furanthiol | |
| 10.00 | decanal | |
| 20.00 | dipropyl disulfide | |
| 5.00 | 2,4-decadienal | |
| 708.00 | triacetin | |
| 1000.000 | Total | |