BT

Flavor Demo Formulas (flavor grade components)

Smoked Bacon flavor
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions
For Flavor Use
6.500cyclotene
0.100pyridine
0.080diacetyl
0.120guaiacol
0.050isovaleric acid
1.000acetic acid
0.002furfuryl mercaptan
0.400pyroligneous acids hickory
0.0052-propyl-4-methyl-1,3-oxathiane 1%
91.743propylene glycol
100.000Total
Bacon flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
25.0002-acetyl pyrazine 1%
5.000carvacrol
5.000benzyl disulfide 10%
15.0002,4-decadienal 1%
15.0002,3-dimethyl benzofuran 10%
35.0002-ethyl-3-methyl pyrazine 10%
25.0004,5-dihydro-2-methyl-3(2H)-thiophenone 10%
20.000maple furanone 1%
10.000(E)-2-octenal 10%
5.000ortho-cresol 10%
25.000quinoleine 10%
35.000vanillin 10%
25.000acetyl propionyl
60.000acetic acid
60.000nonanoic acid
15.000methylnussol 1%
60.000decanoic acid
35.000isobutyric acid
245.000pyroligneous acids hickory
15.000delta-dodecalactone
30.000strawberry furanone
35.000guaiacol
60.000isoeugenol
30.0006-methyl-3,5-heptadien-2-one
25.0004-propyl phenol
20.000labdanum oil 10%
20.0004-ethyl guaiacol
15.000nussol extra
15.000pyridine
15.000ortho-thiocresol
1000.000Total
Grilled Beef flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.0002-acetyl thiazole 10%
200.000oleic acid
50.000phenyl acetic acid 1%
25.000hexanal 0.10%
50.000nonanal 1%
15.000isovaleraldehyde 1%
60.000cafeol 1%
5.000(E,E)-2,4-heptadienal 0.10%
5.0002,4-octadienal 0.10%
5.000guaiacol 1%
50.000indole 1%
40.000ethyl dimethyl pyrazine 1%
10.000methyl furyl disulfide 10%
10.0001-octen-3-one 0.10%
5.000propyl mercaptan 1%
25.000butyric acid
305.00beef gril renf nat triac (Firmenich)
15.000pyroligneous acids hickory
5.000strawberry furanone
25.000lauric acid
60.0002,3,5-trimethyl pyrazine 10%
10.000methional
10.0003-mercapto-3-methyl butanol 10%
5.000trimethyl amine
1000.000Total
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