Smoked Bacon flavor |
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions |
For Flavor Use |
6.500 | cyclotene |
0.100 | pyridine |
0.080 | diacetyl |
0.120 | guaiacol |
0.050 | isovaleric acid |
1.000 | acetic acid |
0.002 | furfuryl mercaptan |
0.400 | pyroligneous acids hickory |
0.005 | 2-propyl-4-methyl-1,3-oxathiane 1% |
91.743 | propylene glycol |
100.000 | Total |
Bacon flavor |
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
For Flavor Use |
25.000 | 2-acetyl pyrazine 1% |
5.000 | carvacrol |
5.000 | benzyl disulfide 10% |
15.000 | 2,4-decadienal 1% |
15.000 | 2,3-dimethyl benzofuran 10% |
35.000 | 2-ethyl-3-methyl pyrazine 10% |
25.000 | 4,5-dihydro-2-methyl-3(2H)-thiophenone 10% |
20.000 | maple furanone 1% |
10.000 | (E)-2-octenal 10% |
5.000 | ortho-cresol 10% |
25.000 | quinoleine 10% |
35.000 | vanillin 10% |
25.000 | acetyl propionyl |
60.000 | acetic acid |
60.000 | nonanoic acid |
15.000 | methylnussol 1% |
60.000 | decanoic acid |
35.000 | isobutyric acid |
245.000 | pyroligneous acids hickory |
15.000 | delta-dodecalactone |
30.000 | strawberry furanone |
35.000 | guaiacol |
60.000 | isoeugenol |
30.000 | 6-methyl-3,5-heptadien-2-one |
25.000 | 4-propyl phenol |
20.000 | labdanum oil 10% |
20.000 | 4-ethyl guaiacol |
15.000 | nussol extra |
15.000 | pyridine |
15.000 | ortho-thiocresol |
1000.000 | Total |
Grilled Beef flavor |
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
For Flavor Use |
10.000 | 2-acetyl thiazole 10% |
200.000 | oleic acid |
50.000 | phenyl acetic acid 1% |
25.000 | hexanal 0.10% |
50.000 | nonanal 1% |
15.000 | isovaleraldehyde 1% |
60.000 | cafeol 1% |
5.000 | (E,E)-2,4-heptadienal 0.10% |
5.000 | 2,4-octadienal 0.10% |
5.000 | guaiacol 1% |
50.000 | indole 1% |
40.000 | ethyl dimethyl pyrazine 1% |
10.000 | methyl furyl disulfide 10% |
10.000 | 1-octen-3-one 0.10% |
5.000 | propyl mercaptan 1% |
25.000 | butyric acid |
305.00 | beef gril renf nat triac (Firmenich) |
15.000 | pyroligneous acids hickory |
5.000 | strawberry furanone |
25.000 | lauric acid |
60.000 | 2,3,5-trimethyl pyrazine 10% |
10.000 | methional |
10.000 | 3-mercapto-3-methyl butanol 10% |
5.000 | trimethyl amine |
1000.000 | Total |