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Flavor Demo Formulas (flavor grade components)
Coffee flavor
Patent 8,765,204 Carbonothioates as flavours and fragrances
For Flavor Use
1.00
2,3,5,6-tetramethyl pyrazine
1.00
furfuryl mercaptan
0.20
damascenone
0.20
2-methyl pyrazine
0.20
guaiacol
0.50
2-ethyl pyridine
0.80
3-ethyl pyridine
0.80
ethyl cyclotene 50%
2.00
2,3,5-trimethyl pyrazine
6.00
acetoin
8.00
acetyl propionyl
3.00
2-ethyl-3-methyl pyrazine
6.00
2-methoxy-4-vinyl phenol 10%
970.30
triacetin
1000.000
Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000
octanoic acid
20.000
aldehyde C-6
5.000
propionaldehyde
5.000
damascenone 50%
5.000
2-ethyl pyridine
30.000
delta-decalactone 10%
15.000
guaiacol 10%
30.000
2-hydroxyacetophenone 1%
60.000
2-furyl methyl sulfide 1%
5.000
diallyl disulfide 1%
20.000
ortho-cresol 1%
15.000
(E)-2-pentenal
305.000
triacetin
10.000
vanillin 10%
30.000
isobutyl acetate
30.000
linalyl hexanoate
5.000
eugenol
60.000
5-methyl furfural
60.000
methyl heptenone
30.000
methyl mercaptan 1%
70.000
methional
150.000
dimethyl sulfide
30.000
terpineol
1000.000
Total
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