| Maple syrup flavor | ||
| Patent 5,449,823 Compounds and process for making a flavorant | ||
| For Flavor Use | ||
| 5.00 | peru balsam | |
| 50.00 | vanilla extract | |
| 5.00 | butyric acid | |
| 10.00 | furaneol 10% | |
| 5.00 | roast base (natural) | |
| 150.00 | (S)-caramel furanone 0.1% in triacetin | |
| 775.00 | triacetin | |
| 1000.000 | Total | |
| Vanilla flavor no. 1 10 fold | ||
| Application: vanilla-type flavors | ||
| Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346 | ||
| For Flavor Use | ||
| 250.00 | vanilla oleoresin | |
| 640.00 | vanilla extract | |
| 10.00 | vanillin | |
| 100.00 | glycerine | |
| 1000.000 | Total | |
| Walnut flavor | ||
| Patent 5,449,823 Compounds and process for making a flavorant | ||
| For Flavor Use | ||
| 50.00 | cocoa shell extract | |
| 10.00 | vanilla extract | |
| 30.00 | oleic acid | |
| 10.00 | walnut base (natural) | |
| 120.00 | (S)-caramel furanone 0.1% in triacetin | |
| 780.00 | propylene glycol | |
| 1000.000 | Total | |