| Walnut flavor | ||
| Patent 3,961,093 Novel flavoring compositions and products containing 2-methyl-3-thio-(2-methylbutyryl)-furan | ||
| For Flavor Use | ||
| 4.00 | vanillin | |
| 1.00 | ethyl 2-methyl butyrate | |
| 4.00 | butyl isovalerate | |
| 0.50 | 2,3-diethyl pyrazine | |
| 8.00 | methyl cyclopentenolone | |
| 2.00 | maple furanone | |
| 6.00 | benzaldehyde | |
| 0.50 | valerian rhizome oil 0.10% | |
| 74.00 | propylene glycol | |
| 100.000 | Total | |
| Walnut flavor | ||
| Patent 4,399,062 Branched chain olefinic alcohols, thiols, esters and ethers,organoleptic uses thereof, processes for preparing same andintermediates therefor | ||
| For Flavor Use | ||
| 10.00 | ethyl 2-methyl butyrate | |
| 40.00 | vanillin | |
| 40.00 | butyl valerate | |
| 5.00 | 2,3-diethyl pyrazine | |
| 80.00 | methyl cyclopentenolone | |
| 60.00 | benzaldehyde | |
| 0.50 | valerian rhizome oil inian 1% | |
| 764.50 | propylene glycol | |
| 1000.000 | Total | |