Smoked Bacon flavor |
Patent 8,173,822 1,3-oxathiane compounds and their use in flavor and fragrance compositions |
For Flavor Use |
6.500 | cyclotene |
0.100 | pyridine |
0.080 | diacetyl |
0.120 | guaiacol |
0.050 | isovaleric acid |
1.000 | acetic acid |
0.002 | furfuryl mercaptan |
0.400 | pyroligneous acids hickory |
0.005 | 2-propyl-4-methyl-1,3-oxathiane 1% |
91.743 | propylene glycol |
100.000 | Total |
Bacon flavor |
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
For Flavor Use |
25.000 | 2-acetyl pyrazine 1% |
5.000 | carvacrol |
5.000 | benzyl disulfide 10% |
15.000 | 2,4-decadienal 1% |
15.000 | 2,3-dimethyl benzofuran 10% |
35.000 | 2-ethyl-3-methyl pyrazine 10% |
25.000 | 4,5-dihydro-2-methyl-3(2H)-thiophenone 10% |
20.000 | maple furanone 1% |
10.000 | (E)-2-octenal 10% |
5.000 | ortho-cresol 10% |
25.000 | quinoleine 10% |
35.000 | vanillin 10% |
25.000 | acetyl propionyl |
60.000 | acetic acid |
60.000 | nonanoic acid |
15.000 | methylnussol 1% |
60.000 | decanoic acid |
35.000 | isobutyric acid |
245.000 | pyroligneous acids hickory |
15.000 | delta-dodecalactone |
30.000 | strawberry furanone |
35.000 | guaiacol |
60.000 | isoeugenol |
30.000 | 6-methyl-3,5-heptadien-2-one |
25.000 | 4-propyl phenol |
20.000 | labdanum oil 10% |
20.000 | 4-ethyl guaiacol |
15.000 | nussol extra |
15.000 | pyridine |
15.000 | ortho-thiocresol |
1000.000 | Total |
Grilled Beef flavor |
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
For Flavor Use |
10.000 | 2-acetyl thiazole 10% |
200.000 | oleic acid |
50.000 | phenyl acetic acid 1% |
25.000 | hexanal 0.10% |
50.000 | nonanal 1% |
15.000 | isovaleraldehyde 1% |
60.000 | cafeol 1% |
5.000 | (E,E)-2,4-heptadienal 0.10% |
5.000 | 2,4-octadienal 0.10% |
5.000 | guaiacol 1% |
50.000 | indole 1% |
40.000 | ethyl dimethyl pyrazine 1% |
10.000 | methyl furyl disulfide 10% |
10.000 | 1-octen-3-one 0.10% |
5.000 | propyl mercaptan 1% |
25.000 | butyric acid |
305.00 | beef gril renf nat triac (Firmenich) |
15.000 | pyroligneous acids hickory |
5.000 | strawberry furanone |
25.000 | lauric acid |
60.000 | 2,3,5-trimethyl pyrazine 10% |
10.000 | methional |
10.000 | 3-mercapto-3-methyl butanol 10% |
5.000 | trimethyl amine |
1000.000 | Total |
Beef soup flavor |
Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds |
For Flavor Use |
53.00 | sulfurol |
5.00 | 5-methyl furfural |
2.00 | roasted butanol |
1.50 | guaiacol |
0.50 | methyl mercaptan |
5.00 | 3-tetrahydrothiophenone |
1.00 | methional |
32.00 | tetrahydrofurfuryl alcohol |
100.000 | Total |
Clove flavor |
Patent 4,048,201 Novel enol esters |
For Flavor Use |
2.00 | vanillin |
8.00 | beta-caryophyllene |
1.00 | guaiacol 10% |
1.00 | cuminaldehyde |
5.00 | 5-methyl furfural |
83.00 | eugenol |
100.000 | Total |
Coffee flavor |
Patent 8,765,204 Carbonothioates as flavours and fragrances |
For Flavor Use |
1.00 | 2,3,5,6-tetramethyl pyrazine |
1.00 | furfuryl mercaptan |
0.20 | damascenone |
0.20 | 2-methyl pyrazine |
0.20 | guaiacol |
0.50 | 2-ethyl pyridine |
0.80 | 3-ethyl pyridine |
0.80 | ethyl cyclotene 50% |
2.00 | 2,3,5-trimethyl pyrazine |
6.00 | acetoin |
8.00 | acetyl propionyl |
3.00 | 2-ethyl-3-methyl pyrazine |
6.00 | 2-methoxy-4-vinyl phenol 10% |
970.30 | triacetin |
1000.000 | Total |
Tomato flavor |
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry |
For Flavor Use |
10.000 | octanoic acid |
20.000 | aldehyde C-6 |
5.000 | propionaldehyde |
5.000 | damascenone 50% |
5.000 | 2-ethyl pyridine |
30.000 | delta-decalactone 10% |
15.000 | guaiacol 10% |
30.000 | 2-hydroxyacetophenone 1% |
60.000 | 2-furyl methyl sulfide 1% |
5.000 | diallyl disulfide 1% |
20.000 | ortho-cresol 1% |
15.000 | (E)-2-pentenal |
305.000 | triacetin |
10.000 | vanillin 10% |
30.000 | isobutyl acetate |
30.000 | linalyl hexanoate |
5.000 | eugenol |
60.000 | 5-methyl furfural |
60.000 | methyl heptenone |
30.000 | methyl mercaptan 1% |
70.000 | methional |
150.000 | dimethyl sulfide |
30.000 | terpineol |
1000.000 | Total |
vanilla extract type |
For Flavor Use |
1.00 | dihydrocoumarin |
1.00 | delta-damascone |
1.00 | diacetyl 10% |
1.00 | guaiacol |
10.00 | heliotropin |
50.00 | ethyl vanillin |
200.00 | vanillin |
100.00 | ethyl vanillin isobutyrate |
636.00 | propylene glycol |
1000.000 | Total |