Coffee flavor | ||
Patent 4,311,720 Process for producing a flavored heated beverage | ||
For Flavor Use | ||
1.00 | diacetyl 10% | |
1.00 | benzaldehyde | |
0.50 | furfural | |
10.00 | furfuryl propionate | |
1.00 | 2,3,5-trimethyl pyrazine 10% | |
2.00 | 2,6-dimethoxyphenol | |
15.00 | pyruvic acid | |
1.00 | furfuryl mercaptan 1% | |
0.50 | furfuryl acetate | |
48.00 | propylene glycol | |
20.00 | 5-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone | |
100.000 | Total |