| Cheese flavor | ||
| Patent 4,038,429 Enhancing cheese flavor in foods with a diketo-piperazine | ||
| For Flavor Use | ||
| 0.20 | butyl butyryl lactate | |
| 0.50 | isovaleric acid | |
| 0.20 | ethyl butyrate | |
| 1.20 | butyric acid | |
| 0.10 | lactic acid | |
| 0.60 | caproic acid | |
| 0.10 | methyl amyl ketone | |
| 9.10 | propylene glycol | |
| 12.000 | Total | |