| Strawberry flavor | ||
| Patent RE30,363 Processes for producing strawberry flavor compositions and products | ||
| For Flavor Use | ||
| 1.00 | geraniol | |
| 3.33 | aldehyde C-16 | |
| 4.77 | 2-methyl-2-pentenoic acid | |
| 5.66 | vanillin | |
| 13.06 | ethyl pelargonate | |
| 14.00 | isoamyl acetate | |
| 58.18 | ethyl butyrate | |
| 100.000 | Total | |
| Strawberry flavor | ||
| Patent RE30,363 Processes for producing strawberry flavor compositions and products | ||
| For Flavor Use | ||
| 0.96 | beta-naphthyl ethyl ether | |
| 2.33 | vanillin | |
| 2.88 | aldehyde C-16 | |
| 4.90 | 2-methyl-2-pentenoic acid | |
| 9.58 | ethyl acetate | |
| 12.25 | isoamyl acetate | |
| 26.20 | ethyl butyrate | |
| 40.90 | isoamyl butyrate | |
| 100.000 | Total | |