Flavor Demo Formulas

Flavor Demo Formulas (flavor grade components)

garlic onion flavor
For Flavor Use
2.00	methyl propyl disulfide
0.50	methyl propenyl disulfide
86.00	dipropyl disulfide
7.00	2-pentenyl-4-propyl-1,3-oxathiane
4.00	propenyl propyl disulfide
0.50	diallyl disulfide
100.000	Total
onion garlic flavor
For Flavor Use
4.00	dimethyl disulfide
25.00	methyl propyl disulfide
2.00	methyl propenyl disulfide
30.00	dipropyl disulfide
15.00	methyl propyl trisulfide
16.00	diallyl disulfide
8.00	propenyl propyl disulfide
100.000	Total
Onion soup flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
50.00	dimethyl sulfide
5.00	diallyl disulfide
200.00	strawberry furanone
2.00	2-methyl-3-furanthiol
10.00	decanal
20.00	dipropyl disulfide
5.00	2,4-decadienal
708.00	triacetin
1000.000	Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000	octanoic acid
20.000	aldehyde C-6
5.000	propionaldehyde
5.000	damascenone 50%
5.000	2-ethyl pyridine
30.000	delta-decalactone 10%
15.000	guaiacol 10%
30.000	2-hydroxyacetophenone 1%
60.000	2-furyl methyl sulfide 1%
5.000	diallyl disulfide 1%
20.000	ortho-cresol 1%
15.000	(E)-2-pentenal
305.000	triacetin
10.000	vanillin 10%
30.000	isobutyl acetate
30.000	linalyl hexanoate
5.000	eugenol
60.000	5-methyl furfural
60.000	methyl heptenone
30.000	methyl mercaptan 1%
70.000	methional
150.000	dimethyl sulfide
30.000	terpineol
1000.000	Total