| Strawberry flavor | ||
| Patent RE30,363 Processes for producing strawberry flavor compositions and products | ||
| For Flavor Use | ||
| 0.96 | beta-naphthyl ethyl ether | |
| 2.33 | vanillin | |
| 2.88 | aldehyde C-16 | |
| 4.90 | 2-methyl-2-pentenoic acid | |
| 9.58 | ethyl acetate | |
| 12.25 | isoamyl acetate | |
| 26.20 | ethyl butyrate | |
| 40.90 | isoamyl butyrate | |
| 100.000 | Total | |
| Strawberry flavor | ||
| Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates | ||
| For Flavor Use | ||
| 0.96 | beta-naphthyl ethyl ether | |
| 2.66 | vanillin | |
| 2.88 | aldehyde C-16 | |
| 4.90 | isobutyl 2-methyl-3-pentenoate | |
| 9.58 | ethyl acetate | |
| 12.25 | isoamyl acetate | |
| 26.20 | ethyl butyrate | |
| 40.57 | isoamyl butyrate | |
| 100.000 | Total | |