Confectionary rose flavor | ||
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347 | ||
For Flavor Use | ||
25.00 | peppermint oil | |
10.00 | alcohol C-10 10% | |
5.00 | aldehyde C-12 mna 10% | |
30.00 | geranium oil bourbon | |
150.00 | phenethyl alcohol | |
70.00 | palmarosa oil | |
30.00 | eugenol | |
30.00 | phenethyl isobutyrate | |
650.00 | propylene glycol | |
1000.000 | Total |