|
Category:emollients
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | emollients |
| Recommendation for rubus glaucus seed oil usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for rubus glaucus seed oil flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | oil expressed from the seeds of rubus glaucus, rosaceae | | andean | raspberry seed oil | | | rubus eriocarpus seed oil |
Articles:
| PubMed:In vitro evaluation of silver nanoparticles cytotoxicity on Hepatic cancer (Hep-G2) cell line and their antioxidant activity: Green approach for fabrication and application. |
| PubMed:Microsatellite isolation and characterization for Colletotrichum spp, causal agent of anthracnose in Andean blackberry. |
| PubMed:Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth). |
| PubMed:A raspberry bushy dwarf virus isolate from Ecuadorean Rubus glaucus contains an additional RNA that is a rearrangement of RNA-2. |
| PubMed:Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74. |
| PubMed:Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador. |
| PubMed:Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines. |
| PubMed:Molecular characterization of the Andean blackberry, Rubus glaucus, using SSR markers. |
| PubMed:Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder. |
| PubMed:Berries from South America: a comprehensive review on chemistry, health potential, and commercialization. |
| PubMed:Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth). |
| PubMed:Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry. |
| PubMed:[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth]. |
|