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caryocar brasiliense fruit oil
oil expressed from the fruit of caryocar brasiliense, caryocaraceae

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Category:cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Strength:none
Odor Description:at 100.00 %. bland
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Charkit Chemical
PEQUI OIL
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic ingredient for skin conditioning
Recommendation for caryocar brasiliense fruit oil usage levels up to:
 not for fragrance use.
 
Recommendation for caryocar brasiliense fruit oil flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
FAO:Caryocar spp
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 caryocar brasiliense fruit
Search Trop Picture
 
Synonyms:
 oil expressed from the fruit of caryocar brasiliense, caryocaraceae
 pequi fruit oil
 

Articles:

PubMed:Plant food resources exploited by Blue-and-Yellow Macaws (Ara ararauna, Linnaeus 1758) at an urban area in Central Brazil.
PubMed:Caryocar brasiliense supercritical CO2 extract possesses antimicrobial and antioxidant properties useful for personal care products.
PubMed:Antioxidant properties of Brazilian tropical fruits by correlation between different assays.
PubMed:Physiology of Lichtheimia ramosa obtained by solid-state bioprocess using fruit wastes as substrate.
PubMed:Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties.
PubMed:Comparative properties of Amazonian oils obtained by different extraction methods.
PubMed:Dietary carotenoid-rich oil supplementation improves exercise-induced anisocytosis in runners: influences of haptoglobin, MnSOD (Val9Ala), CAT (21A/T) and GPX1 (Pro198Leu) gene polymorphisms in dilutional pseudoanemia (sports anemia).
PubMed:Dietary carotenoid-rich pequi oil reduces plasma lipid peroxidation and DNA damage in runners and evidence for an association with MnSOD genetic variant -Val9Ala.
PubMed:Pequi fruit (Caryocar brasiliense Camb.) pulp oil reduces exercise-induced inflammatory markers and blood pressure of male and female runners.
PubMed:Recombinogenic effects of the aqueous extract of pulp from pequi fruit (Caryocar brasiliense) on somatic cells of Drosophila melanogaster.
 
Notes:
None found
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