Category:emollients
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| oils |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Strength:none |
Odor Description:at 100.00 %. odorless |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emollients |
Recommendation for schinziophyton rautanenii kernel oil usage levels up to: | | not for fragrance use.
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Recommendation for schinziophyton rautanenii kernel oil flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| manketti seed oil | | mongongo kernel oil | | oil expressed from the kernel of schinziophyton rautanenii | | schinziophyton rautanennii oil |
Articles:
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