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Category:food additive and cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | food additive and cosmetic agents |
| Recommendation for hydrogenated canola oil usage levels up to: | | | not for fragrance use.
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| Recommendation for hydrogenated canola oil flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hydrogenated | brassica napus oil | | | canola oil, hydrogenated |
Articles:
| PubMed:Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends. |
| PubMed:Regiospecific Distribution of trans-Octadecenoic Acid Positional Isomers in Triacylglycerols of Partially Hydrogenated Vegetable Oil and Ruminant Fat. |
| PubMed:Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base. |
| PubMed:Separation behavior of octadecadienoic acid isomers and identification of cis- and trans-isomers using gas chromatography. |
| PubMed:Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil content. |
| PubMed:Aggregation in complex triacylglycerol oils: coarse-grained models, nanophase separation, and predicted x-ray intensities. |
| PubMed:Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying. |
| PubMed:Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide. |
| PubMed:Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties. |
| PubMed:Comparison of Pickering and network stabilization in water-in-oil emulsions. |
| PubMed:Testosterone-lowering activity of canola and hydrogenated soybean oil in the stroke-prone spontaneously hypertensive rat. |
| PubMed:Quantification of oil binding capacity of structuring fats: A novel method and its application. |
| PubMed:Physicochemical effects of the lipid phase and protein level on meat emulsion stability, texture, and microstructure. |
| PubMed:Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women. |
| PubMed:Dietary fat, cooking fat, and breast cancer risk in a multiethnic population. |
| PubMed:Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature. |
| PubMed:Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application. |
| PubMed:Cholestasis and hypercholesterolemia in SCD1-deficient mice fed a low-fat, high-carbohydrate diet. |
| PubMed:Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats. |
| PubMed:Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. |
| PubMed:Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries. |
| PubMed:Oxidative stability measurement of high-stability oils by pressure differential scanning calorimeter (PDSC). |
| PubMed:Factors other than phytosterols in some vegetable oils affect the survival of SHRSP rats. |
| PubMed:Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of golden Syrian hamsters. |
| PubMed:Measurement of emissions from air pollution sources. 4. C1-C27 organic compounds from cooking with seed oils. |
| PubMed:Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipids. |
| PubMed:Inhibitory effect of linoleic acid on chain elongation and desaturation of 18:2 c,t isomers in lactating and neonatal rats. |
| PubMed:Regulation of plasma lipoprotein levels by dietary triglycerides enriched with different fatty acids. |
| PubMed:Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation. |
| PubMed:Occurrence of 5c,8c,11c,15t-eicosatetraenoic acid and other unusual polyunsaturated fatty acids in rats fed partially hydrogenated canola oil. |
| PubMed:Nutrient digestion and lactation performance of dairy cows fed combinations of prilled fat and canola oil. |
| PubMed:Effect of dietary menhaden, Canola and partially hydrogenated soy oil supplemented with vitamin E upon plasma lipids and platelet aggregation. |
| PubMed:Effect of dietary canola and reference oils upon serum lipids and platelet aggregation. |
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