PubMed:Cross-generational trans fat intake exacerbates UV radiation-induced damage in rat skin. |
PubMed:Influence of lifelong dietary fats on the brain fatty acids and amphetamine-induced behavioral responses in adult rat. |
PubMed:Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats. |
PubMed:Influence of perinatal trans fat on behavioral responses and brain oxidative status of adolescent rats acutely exposed to stress. |
PubMed:Trans fat supplementation increases UV-radiation-induced oxidative damage on skin of mice. |
PubMed:Effect of different degrees of hydrogenated fish oil on intestinal carcinogenesis in Min/+ mice. |
PubMed:The protective effect of menhaden oil in the oxidative damage and renal necrosis due to dietary choline deficiency. |
PubMed:Recent developments in altering the fatty acid composition of ruminant-derived foods. |
PubMed:Purified fish oil eliminating linoleic and alpha linolenic acid meets essential fatty acid requirements in rats. |
PubMed:Chronic consumption of trans-fat-rich diet increases hepatic cholesterol levels and impairs muscle insulin sensitivity without leading to hepatic steatosis and hypertriglyceridemia in female Fischer rats. |
PubMed:Fish oil diets alter the phospholipid balance, fatty acid composition, and steroid hormone concentrations in testes of adult pigs. |
PubMed:Comparative study between n-6, trans and n-3 fatty acids on repeated amphetamine exposure: a possible factor for the development of mania. |
PubMed:Effects of protected fish oil in the diet of periparturient dairy goats on phenotypic variation in blood and milk leukocytes. |
PubMed:Dietary omega-3 fatty acids (fish oils) have limited effects on boar semen stored at 17 °C or cryopreserved. |
PubMed:Effect of dietary n-3 fatty acids (fish oils) on boar reproduction and semen quality. |
PubMed:A prospective study of dietary fat consumption and endometriosis risk. |
PubMed:Fish oil diets do not improve insulin sensitivity and secretion in healthy adult male pigs. |
PubMed:Early and prolonged intake of partially hydrogenated fat alters the expression of genes in rat adipose tissue. |
PubMed:Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors: 2. C18 fatty acids. |
PubMed:[Quantitative determination of trans-fatty acids in oils and fats by capillary gas chromatography: results of a JOCS collaborative study]. |
PubMed:Examination of host immune resistance against Listeria monocytogenes infection in cyclophosphamide-treated mice after dietary lipid administration. |
PubMed:Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization. |
PubMed:Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males. |
PubMed:Assessment of interleukin-12, gamma interferon, and tumor necrosis factor alpha secretion in sera from mice fed with dietary lipids during different stages of Listeria monocytogenes infection. |
PubMed:Evaluation of gas chromatography-tandem quadrupole mass spectrometry for the determination of organochlorine pesticides in fats and oils. |
PubMed:[Analysis of the immune resistance in an experimental murine model fed dietary lipids and infected with Listeria monocytogenes]. |
PubMed:Effects of long-term dietary lipids on mature bone mineral content, collagen, crosslinks, and prostaglandin E2 production in Japanese quail. |
PubMed:Changes in the immune functions and susceptibility to Listeria monocytogenes infection in mice fed dietary lipids. |
PubMed:Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study. |
PubMed:Serum cholesterol predictive equations in product development. |
PubMed:Anti-oxidant properties of N-acetyl-L-cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infection. |
PubMed:Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail. |
PubMed:Effect of the degree of hydrogenation of fish oil on the enzymatic activity and on the fatty acid composition of hepatic microsomes from young and aged rats. |
PubMed:Maternal dietary lipids alter bone chemical composition, mechanical properties, and histological characteristics of progeny of Japanese quail. |
PubMed:Changes in UCP family expressions in rat tissues due to diet and aging. |
PubMed:Relevance of dietary lipids as modulators of immune functions in cells infected with Listeria monocytogenes. |
PubMed:Loss of natural killer cell activity after murine tumor transplantation appears as a consequence of dietary lipid administration. |
PubMed:Serum cholesterol predictive equations with special emphasis on trans and saturated fatty acids. an analysis from designed controlled studies. |
PubMed:Maternal dietary lipids modify composition of bone lipids and ex vivo prostaglandin E2 production in early postnatal Japanese quail. |
PubMed:Absorption of very-long-chain saturated fatty acids in totally hydrogenated fish oil. |
PubMed:Quantitative analysis of long-chain trans-monoenes originating from hydrogenated marine oil. |
PubMed:Effect of dietary hydrogenated fish oil on the plasma lipoprotein profile and on the fatty acid composition of different tissues on the rat. |
PubMed:Determination of natural resistance of mice fed dietary lipids to experimental infection induced by Listeria monocytogenes. |
PubMed:Polyunsaturated fatty acids in the food chain in Europe. |
PubMed:Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine. |
PubMed:Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers. |
PubMed:Effect of the degree of hydrogenation of dietary fish oil on the trans fatty acid content and enzymatic activity of rat hepatic microsomes. |
PubMed:Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats. |
PubMed:Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of postlarval Penaeus japonicus bate. |
PubMed:Dietary fatty acids influence the activity and metabolic control of mitochondrial carnitine palmitoyltransferase I in rat heart and skeletal muscle. |
PubMed:Nutritional factors affecting the fatty acid composition of bovine milk. |
PubMed:Fish lipids: more than n-3 fatty acids? |
PubMed:Fatty acid composition, eicosanoid production and permeability in skin tissues of rainbow trout (Oncorhynchus mykiss) fed a control or an essential fatty acid deficient diet. |
PubMed:Overexpression of mdr2 gene by peroxisome proliferators in the mouse liver. |
PubMed:Dietary n-3 fatty acids differentially affect sickness behavior in mice during local and systemic inflammation. |
PubMed:Erythrocyte morphology and filterability in rats fed on diets containing different fats and oils. |
PubMed:Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men. |
PubMed:Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on hemostatic variables in men. |
PubMed:Alteration of arachidonate levels in tick salivary glands by dietary modification of host blood lipids. |
PubMed:Distribution of plasma phosphatidylcholine molecular species in rabbits fed fish oil is modulated by dietary n-6 fatty acids. |
PubMed:Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat. |
PubMed:Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat. |
PubMed:Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids. |
PubMed:Effect of early dietary deficiency in polyunsaturated fatty acids on two lectin binding sites in the small intestine of postweanling rats. |
PubMed:Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages. |
PubMed:Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men. |
PubMed:On the mechanism of stimulation of peroxisomal beta-oxidation in rat heart by partially hydrogenated fish oil. |
PubMed:New directions in dietary studies of coronary heart disease. |
PubMed:Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat. |
PubMed:Thrombogenicity of dietary milkfat, fish oil and hydrogenated coconut oil in a pig model. |
PubMed:Differential effects of various oil diets on the risk of cardiac arrhythmias in rats. |
PubMed:The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity. |
PubMed:Suppression of Ca(2+)-dependent heat production in mouse skeletal muscle by high fish oil consumption. |
PubMed:The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation. |
PubMed:Inhibition of natural killer cell activity by dietary lipids. |
PubMed:Dietary and ruminally derived trans-18:1 fatty acids alter bovine milk lipids. |
PubMed:Facile preparation and structural determination of monohydroxy derivatives of docosahexaenoic acid (HDoHE) by alpha-tocopherol-directed autoxidation. |
PubMed:Growth and essential fatty acid levels of plasma and liver of suckling rats from mothers fed on fat-free or various fat diets. |
PubMed:Lipogenic enzyme gene expression in rat liver during development after birth. |
PubMed:Omega-3 fatty acid modification of membrane structure and function. I. Dietary manipulation of tumor cell susceptibility to cell- and complement-mediated lysis. |
PubMed:trans fatty acids. 5. Fatty acid composition of lipids of the brain and other organs in suckling piglets. |
PubMed:Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants. |
PubMed:Study of mechanisms of glucocorticoid hypertension in rats: endothelial related changes and their amelioration by dietary fish oils. |
PubMed:Effects of dietary fish oil on plasma high density lipoprotein. Electron spin resonance and fluorescence polarization studies of lipid ordering and dynamics. |
PubMed:Studies of dihydroxyacetone phosphate acyltransferase in rat small intestine. Subcellular localization and effect of partially hydrogenated fish oil and clofibrate. |
PubMed:Fish oil feeding selectively attenuates contractile responses to noradrenaline and electrical stimulation in the perfused mesenteric resistance vessels of spontaneously hypertensive rats. |
PubMed:Effects of various fat sources on growth and hepatic mitochondrial function in mice. |
PubMed:Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium. |
PubMed:Trans fatty acids. 4. Effects on fatty acid composition of colostrum and milk. |
PubMed:Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil. |
PubMed:Freeze-fracture study of rat liver peroxisomes: evidence for an induction of intramembrane particles by agents stimulating peroxisomal proliferation. |
PubMed:Interaction of dietary saturated and polyunsaturated triglycerides in regulating the processes that determine plasma low density lipoprotein concentrations in the rat. |
PubMed:Effect of dietary canola and reference oils upon serum lipids and platelet aggregation. |
PubMed:Food systems: the relationship between health and food science/technology. |
PubMed:Fatty acid and enzymatic compositional changes in the pancreas of rats fed dietary n-3 and n-6 polyunsaturated fatty acids. |
PubMed:Effect of fish oil feeding on blood pressure and vascular reactivity in spontaneously hypertensive rats. |
PubMed:Susceptibility of RDM4 lymphoma cells to LAK-mediated lysis is decreased in tumor bearers fed fish oil high fat regimen. |
PubMed:Interactions of saturated, n-6 and n-3 polyunsaturated fatty acids to modulate arachidonic acid metabolism. |
PubMed:Chain elongation of fatty acids in rat small intestine: subcellular localization and effects of clofibrate and partially hydrogenated fish oil. |
PubMed:Hypotriglyceridemic effect of dietary n - 3 fatty acids in rats fed low versus high levels of linoleic acid. |
PubMed:Alteration of in vitro murine peritoneal macrophage function by dietary enrichment with eicosapentaenoic and docosahexaenoic acids in menhaden fish oil. |
PubMed:Dietary fish oil stimulates hepatic low density lipoprotein transport in the rat. |
PubMed:Trans fatty acids. 3. Fatty acid composition of the brain and other organs in the newborn piglet. |
PubMed:The prostaglandin outflow from perfused mesenteric vasculature of rats fed different fats. |
PubMed:Type of dietary lipids exerts a major influence on the secretory activity of the exocrine pancreas: medium-term studies. |
PubMed:Effect of dietary fish oils on the nature of urinary prostaglandin metabolites in rats. |
PubMed:Fatty acid changes in liver choline and ethanolamine glycerophospholipids in aspirin-treated rats fed linoleate, gamma-linolenate and fish oil. |
PubMed:Dietary cholesterol and/or n-3 fatty acid modulate delta 9-desaturase activity in rat liver microsomes. |
PubMed:Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios. |
PubMed:On the mechanism of induction of the enzyme systems for peroxisomal beta-oxidation of fatty acids in rat liver by diets rich in partially hydrogenated fish oil. |
PubMed:Effects of dietary-fish-oil feeding on muscle growth and damage in the rat. |
PubMed:Trans fatty acids. 2. Fatty acid composition of the brain and other organs in the mature female pig. |
PubMed:Trans fatty acids. 1. Growth, fertility, organ weights and nerve histology and conduction velocity in sows and offspring. |
PubMed:Rapid stimulation of liver palmitoyl-CoA synthetase, carnitine palmitoyltransferase and glycerophosphate acyltransferase compared to peroxisomal beta-oxidation and palmitoyl-CoA hydrolase in rats fed high-fat diets. |
PubMed:Dietary menhaden oil: effects on the rate and magnitude of modification of phospholipid fatty acid composition of mouse heart and brain. |
PubMed:Fetal growth and fetal lung phospholipid content in rats fed safflower oil, menhaden oil, or hydrogenated coconut oil. |
PubMed:Fatty acid composition of macrophage phospholipids in mice fed fish or borage oil. |
PubMed:Effect of fish oils on rat plasma lipoproteins. |
PubMed:Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the rat. |
PubMed:The effect of dietary eicosapentaenoic acid on arachidonic acid incorporation and metabolism in rat leukocytes. |
PubMed:Dietary influences of evening primrose and fish oil on the skin of essential fatty acid-deficient guinea pigs. |
PubMed:Studies on the interrelated stimulation of microsomal omega-oxidation and peroxisomal beta-oxidation in rat liver with a partially hydrogenated fish oil diet. |
PubMed:The use of hydrogenated fish oil to extend vegetable oil. |
PubMed:Effect of a high-fat diet with partially hydrogenated fish oil on long-chain fatty acid metabolizing enzymes in subcellular fractions of rat liver. |
PubMed:The effect of high-fat diets on microsomal lauric acid hydroxylation in rat liver. |
PubMed:The effect of feeding fish oils, vegetable oils and clofibrate on the ketogenesis from long chain fatty acids in hepatocytes. |
PubMed:Dietary fish oils reduce plasma levels of platelet activating factor precursor (lyso-PAF) in rats. |
PubMed:Effects of essential fatty acid deficiency on mitochondria and peroxisomes in rat hepatocytes with special reference to a partially hydrogenated fish oil diet. |
PubMed:Evidence for peroxisomal retroconversion of adrenic acid (22:4(n-6)) and docosahexaenoic acids (22:6(n-3)) in isolated liver cells. |
PubMed:Lipid composition and prostaglandin synthesis in mouse lung microsomes: alterations following the ingestion of menhaden oil. |
PubMed:Long-term effects of high-fat diets on peroxisomal beta-oxidation in male and female rats. |
PubMed:Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n-6 and n-3 fatty acids in the rat. |
PubMed:Chain-length specificities of mitochondrial and peroxisomal beta-oxidation of fatty acids in livers of rainbow trout (Salmo gairdneri). |
PubMed:Effect of dietary fats on experimental hypertension. |
PubMed:Metabolism of very long-chain monounsaturated fatty acids (22:1) and the adaptation to their presence in the diet. |
PubMed:Heart pathology in rats fed partially hydrogenated fish oil, rapeseed oil or peanut oil for 30 weeks. |
PubMed:Morphological changes and fatty acid composition in hearts from pigs fed rapeseed oil, fish oil, partially hydrogenated fish oil, partially hydrogenated soybean oil and lard. |
PubMed:Comparison of lipid status in the hearts of piglets and rats on short term feeding of marine oils and rapeseed oils. |
PubMed:15-Hdroxyprostaglandin dehydrogenase activity in vitro in lung and kidney of essential fatty acid-deficient rats. |
PubMed:A comparison of fatty acids from high levels of docosenoic acids of rapeseed oil (erucic acid) and of partially hydrogenated fish oil (primarily cetoleic acid) in a non-human primate species in a short-term exploratory study. |
PubMed:In vitro biosynthesis of prostaglandin E2 by kidney medulla of essential fatty acid deficient rats. |
PubMed:[Influence of milk-fat substitute feeding on the metabolism in calves]. |
PubMed:Rat testicular lipids and dietary isomeric fatty acids in essential fatty acid deficiency. |
PubMed:[Use of hydrogenated fish oil in the preparation of ointments. III. Hydrophilic abilities and the release of therapeutic substances from hardened fish oil]. |
PubMed:[Studies on the use of hardened fish oil in the preparation of ointments. II. Estimation of chemical stability of hydrogenated fish oil]. |