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Category:edible fats and oils
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 98.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | edible fats and oils |
| Recommendation for palm oil stearins usage levels up to: | | | not for fragrance use.
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| Recommendation for palm oil stearins flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Indirect Additives used in Food Contact Substances: | View |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
| PubMed:Impact of different deacidification methods on quality characteristics and composition of olein and stearin in crude red palm oil. |
| PubMed:Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. |
| PubMed:Effect of high pressure microfluidization on the crystallization behavior of palm stearin - palm olein blends. |
| PubMed:Composition and thermal analysis of binary mixtures of mee fat and palm stearin. |
| PubMed:Hard cocoa butter replacers from mango seed fat and palm stearin. |
| PubMed:Plastic fats from sal, mango and palm oil by lipase catalyzed interesterification. |
| PubMed:Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice. |
| PubMed:Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils. |
| PubMed:Effect of lipid physical state of palm derivatives on β-carotene bleaching. |
| PubMed:Comparative analysis of thermal behavior, isothermal crystallization kinetics and polymorphism of palm oil fractions. |
| PubMed:Preparation of recombined milk using modified butterfats containing α-linolenic acid. |
| PubMed:Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends. |
| PubMed:Enzymatic and chemical interesterification of rice bran oil, sheaolein, and palm stearin and comparative study of their physicochemical properties. |
| PubMed:Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods. |
| PubMed:Enzymatic transesterification of palm stearin and olein blends to produce zero-trans margarine fat. |
| PubMed:Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties. |
| PubMed:A high performance liquid chromatography method for determination of furfural in crude palm oil. |
| PubMed:DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity. |
| PubMed:Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils. |
| PubMed:Immobilized Rhizopus oryzae lipase catalyzed synthesis of palm stearin and cetyl alcohol wax esters: optimization by response surface methodology. |
| PubMed:Enzymatic synthesis of phenyl fatty hydroxamic acids from canola and palm oils. |
| PubMed:Lipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system. |
| PubMed:Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil-based margarine fats. |
| PubMed:Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology. |
| PubMed:Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids. |
| PubMed:Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines. |
| PubMed:Synthesis and characterization of fatty hydroxamic acids from triacylglycerides. |
| PubMed:Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactor. |
| PubMed:Physico-chemical properties and performance of high oleic and palm-based shortenings. |
| PubMed:trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids. |
| PubMed:Preparation of interesterified plastic fats from fats and oils free of trans fatty acid. |
| PubMed:Development of palm-based reference materials for the quantification of fatty acids composition. |
| PubMed:Enzymatic synthesis of fatty hydrazides from palm oils. |
| PubMed:Properties of high-oleic palm oils derived by fractional crystallization. |
| PubMed:Utilization of interesterified oil blends in the production of frankfurters. |
| PubMed:Palm-based standard reference materials for iodine value and slip melting point. |
| PubMed:Physicochemical and volatiles characterization of trans-free solid fats produced by lipase-catalyzed interesterification. |
| PubMed:Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurters. |
| PubMed:Monitoring lipase-catalyzed interesterification for bulky fat modification with FT-IR/NIR spectroscopy. |
| PubMed:Inter-esterified palm products as alternatives to hydrogenation. |
| PubMed:Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates. |
| PubMed:Novel experimental protocol to increase specific plasma nonesterified fatty acids in humans. |
| PubMed:Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry. |
| PubMed:Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate. |
| PubMed:Influence of palm olein on protein utilisation in the growing rat. |
| PubMed:Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers. |
| PubMed:Influence of palm oil and palm oil fractions on protein utilisation. |
| PubMed:Production of clavulanic acid and cephamycin C by Streptomyces clavuligerus in palm-oil medium. |
| PubMed:Blending of palm oil, palm stearin and palm kernel oil in the preparation of table and pastry margarine. |
| PubMed:Palm oil and soybean oil as fry fats: sensory acceptability of a deep-fat fried Nigerian snack food. |
| PubMed:Growth and the production of penicillins in Penicillium chrysogenum with palm oil and its various fractions as carbon sources. |
| PubMed:Effect of dietary palm oil and its fractions on rat plasma and high density lipoprotein lipids. |
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