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linseed oil
linum usitatissimum seed oil

Supplier Sponsors

Name:linum usitatissimum l. seed oil
CAS Number: 8001-26-1
ECHA EC Number:232-278-6
FDA UNII: Search
MDL:MFCD00131507
Formula:unspecified
Category: cosmetic and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 2 Solin oil (low linolenic acid flaxseed oil or low linolenic acid linseed oil) View - notice PDF
GRN 256 High linolenic acid flaxseed oil View - notice PDF
FDA Mainterm (IAUFC):8001-26-1 ; LINSEED OIL
FDA Regulation:
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 water, 2.472e-019 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Strength:low
Odor Description:at 100.00 %. bland
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
 
Suppliers:
Absolute Cosmetic Essentials
Flax Seed Oil cold pressed
ADM
LINSEED OIL - ALINCO M25 1480
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Q 1420
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity. Suggessted uses: alincos are used in house paints, house paint primers, varnishes, and printing inks. Alinco oils meet the requirement of TT-L-201 Type I. Higher viscosity Alincos are used as the basis for linseed oils and as puffing agents for house paints.
ADM
LINSEED OIL - ALINCO X 1425
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Y 1430
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Z 1435
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: The performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Z-1 1440
Odor: charateristic
Use: ADMs Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Z-2 1445
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Z-3 1450
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Z-4 1455
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Z-5 1460
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Z-6 1465
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: The performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Z/2-Z/3 1448 2
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - ALINCO Z/2-Z/3 1448
Odor: charateristic
Use: ADM's Alinco Linseed Oils are closed kettle, heat-bodied oils of medium acid range. Their color is better than can be obtained by conventional open-kettle cooking. Performance and physical properties: the performance and properties of heat-bodied linseed oils vary primarily with the acid number and viscosity. Alincos are preferred in house paints because of their higher acidity.
ADM
LINSEED OIL - HEAT BODIED 1515 - OKO S-70
Odor: charateristic
Use: ADM's OKO Linseed Oils are the highest quality vacuum-bodied oils available. They possess low acid numbers and exceptionally light in color. All viscosities give superior gloss, flow, brushabililty, and nonyellowing characteristics compared to ordinary bodied oils. Vacuum cooking keeps gelation to a minimum and prevents thickening. Performance and physical properties: The performance and properties of heat-bodied linseed oils vary primarily with the viscosity and acid number. The OKO Oils are very low acid number and are especially good as kettle oils. The OKO series meet the requirements of TT-L-201 Type II.
ADM
LINSEED OIL - HEAT BODIED 1525 - OKO M-7 1/2
Odor: charateristic
Use: ADM's OKO Linseed Oils are the highest quality vacuum-bodied oils available. They possess low acid numbers and exceptionally light in color. All viscosities give superior gloss, flow, brushabililty, and nonyellowing characteristics compared to ordinary bodied oils. Vacuum cooking keeps gelation to a minimum and prevents thickening. Performance and physical properties: The performance and properties of heat-bodied linseed oils vary primarily with the viscosity and acid number. The OKO Oils are very low acid number and are especially good as kettle oils. The OKO series meet the requirements of TT-L-201 Type II.
ADM
LINSEED OIL - HEAT BODIED 1530 - OKO M-17
Odor: charateristic
Use: ADM's OKO Linseed Oils are the highest quality vacuum-bodied oils available. They possess low acid numbers and exceptionally light in color. All viscosities give superior gloss, flow, brushabililty, and nonyellowing characteristics compared to ordinary bodied oils. Vacuum cooking keeps gelation to a minimum and prevents thickening. Performance and physical properties: The performance and properties of heat-bodied linseed oils vary primarily with the viscosity and acid number. The OKO Oils are very low acid number and are especially good as kettle oils. The OKO series meet the requirements of TT-L-201 Type II.
ADM
LINSEED OIL - HEAT BODIED 1535 - OKO M-25
Odor: charateristic
Use: ADM's OKO Linseed Oils are the highest quality vacuum-bodied oils available. They possess low acid numbers and exceptionally light in color. All viscosities give superior gloss, flow, brushabililty, and nonyellowing characteristics compared to ordinary bodied oils. Vacuum cooking keeps gelation to a minimum and prevents thickening. Performance and physical properties: The performance and properties of heat-bodied linseed oils vary primarily with the viscosity and acid number. The OKO Oils are very low acid number and are especially good as kettle oils. The OKO series meet the requirements of TT-L-201 Type II.
ADM
LINSEED OIL - HEAT BODIED 1540 - OKO M-37
Odor: charateristic
Use: ADM's OKO Linseed Oils are the highest quality vacuum-bodied oils available. They possess low acid numbers and exceptionally light in color. All viscosities give superior gloss, flow, brushabililty, and nonyellowing characteristics compared to ordinary bodied oils. Vacuum cooking keeps gelation to a minimum and prevents thickening. Performance and physical properties: The performance and properties of heat-bodied linseed oils vary primarily with the viscosity and acid number. The OKO Oils are very low acid number and are especially good as kettle oils. The OKO series meet the requirements of TT-L-201 Type II.
ADM
LINSEED OIL - NONBREAK 1102
Odor: charateristic
Use: ADM's varnish oils are all based on selected flaxseed assuring high iodine value and fast kettle properties. None of these varnish oils will break at varnish kettle temperatures. There are three different types of oils: Superb, Nonbreak, and ADM Varnish. Performance and physical properties: These oils vary primarily in color and acid number. The fastest kettle oil in the group is Superb. It is catalyzed and low in acid number-- the higher the acid number, the slower the oil will cook. However, varnish resins are generally more soluble in higher acid oils and additionally higher acid oils are generally better paint oils.
ADM
LINSEED OIL - PALE GRINDERS 1235
Odor: charateristic
Use: ADM's Pale Grinders is a blend of refined, bleached, and dewaxed linseed oil and linseed oil fatty acids. Performance and physical properties: High acidity and excellent wetting properties. Light in color.
ADM
LINSEED OIL - RAW 1010
Odor: charateristic
Use: ADM's Raw Linseed Oil is a well-settled, double-filtered oil. The various boiled oils are processed from this same high quality raw oil through the scientific addition of dryers. Raw Linseed Oil meets the requirements of ASTM specification D 234-61T and TT-L-215-A.
ADM
LINSEED OIL - SCIENTIFIC BOILED 1030
Odor: charateristic
Use: ADM's Raw Linseed Oil is a well-settled, double-filtered oil. The various boiled oils are processed from this same high quality raw oil through the scientific addition of dryers. Performance and physical properties: ADMs Raw Linseed Oil meets the requirements of ASTM specification D 234-61T and TT-L-215-A. Scientific boiled meets ASTM specification D 260-61T type 1 and Federal specifications TT-L-00190C. Scientific Double Boiled contains more drier than Scientific Boiled thus dries faster.
ADM
LINSEED OIL - SCIENTIFIC DOUBLE BOILED 1045
Odor: charateristic
Use: Raw Linseed Oil is a well-settled, double-filtered oil. The various boiled oils are processed from this same high quality raw oil through the scientific addition of dryers. Performance and physical properties: ADMs Raw Linseed Oil meets the requirements of ASTM specification D 234-61T and TT-L-215-A. Scientific boiled meets ASTM specification D 260-61T type 1 and Federal specifications TT-L-00190C. Scientific Double Boiled contains more drier than Scientific Boiled thus dries faster.
ADM
LINSEED OIL - SUPERB 1110
Odor: charateristic
Use: ADM's varnish oils are all based on selected flaxseed assuring high iodine value and fast kettle properties. None of these varnish oils will break at varnish kettle temperatures. There are three different types of oils: Superb, Nonbreak, and ADM Varnish. Performance and physical properties: These oils vary primarily in color and acid number. The fastest kettle oil in the group is Superb. It is catalyzed and low in acid number-- the higher the acid number, the slower the oil will cook. However, varnish resins are generally more soluble in higher acid oils and additionally higher acid oils are generally better paint oils. ADM's Superb Linseed Oil is a fully alkali refined, bleached and dewaxed product of low viscosity. It will not break at varnish kettle temperatures. Bleaches water white on heating. The finest alkali refined oil made. Performance and physical properties: Superb's exceptional physical properties combined with a low refining premium suggest its general use for replacing a number of more highly refined oils, thus reducing costs and simplifying inventory control. ADM's Superb Linseed Oil meets Federal Specifications TT-L-1155.
ADM
LINSEED OIL - TOPLIN P 1803
Odor: charateristic
Use: LINSEED OIL - TOPLIN P 1803 is a specially treated Linseed Oil in such a way that it approaches Tung Oil in drying and performance characteristics. Performance and physical properties and uses: Toplin was designed to be a replacement for Tung Oil (China Wood Oil). Following is a comparison of Toplin to Tung Oil in air drying characteristics using dryers. TUNG OIL 1 hr., 15 min. 1 hr., 30 min.
ADM
LINSEED OIL - TOPLIN P+ DRIERS 1802
ADM
LINSEED OIL - TOPLIN X-Z 1800
Odor: charateristic
Use: LINSEED OIL - TOPLIN X-Z 1800 is a specially treated Linseed Oil in such a way that it approaches Tung Oil in drying and performance characteristics. Performance and physical properties and uses: Toplin was designed to be a replacement for Tung Oil (China Wood Oil). Following is a comparison of Toplin to Tung Oil in air drying characteristics using dryers. TUNG OIL 1 hr., 15 min. 1 hr., 30 min.
ADM
LINSEED OIL - WHITE REFINED 1215
Odor: charateristic
Use: LINSEED OIL - WHITE REFINED 1215 is a uniform alkali refined oil. Performance and physical properties: low acidity and light color. For grinding reactive pigments.
ADM
LINSEED OIL ML 189-70
Odor: charateristic
Use: LINSEED OIL ML 189-70 dicyclopentadiene copolymer with the addition of a solvent for 70% solids +/- 1%. Suggested uses: varnishes, enamels, aluminum paints, and reinforced oil.
ADM
LINSEED OILS - ML 189
Odor: charateristic
Use: ML 189 is a dicyclopentadiene copolymer at 100% solids. Suggested uses: Varnishes, enamels, aluminum paints, reinforced oil.
American International Chemical, LLC.
VEGELATUM® OMEGA-3
Augustus Oils
Linseed Fixed Oil
Services
Azelis UK
Organic Linseed Oil Europe
BOC Sciences
For experimental / research use only.
Linseed Oil
Bristol Botanicals
Linseed oil Linum usitatissimum
Camden-Grey Essential Oils
Flax seed oil, wildcrafted
Odor: characteristic
Use: Flax seed oil contains high levels of Omega 3 and Omega 6 fatty acids (linolenic and linoleic) all of which provide numerous health and skin benefits. It is said that these essential fatty acids are vital for various health functions: digestion, brain development, circulation, skin and anti-aging and to combat inflammation. The color of this oil will vary from medium yellow to dark yellow/red, climatic conditions will affect the end color of the oil. Our flax seed oil is cold expeller pressed and is food grade.
Charkit Chemical
FLAXSEED OIL POWDER
Charkit Chemical
FLAXSEED OIL
Columbus Vegetable Oils
Flaxseed Oil
ECSA Chemicals
COLD PRESSED ORGANIC LINSEED OIL
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
LINSEED OIL REFINED
El Malek
Flax Oil
100% natural and pure. EU, FDA
Ernesto Ventós
LINSEED OIL, REFINED
F. P. Aromatics Singapore
Flaxseed Oil
H. Erhard Wagner
EWANOL LE-N (Linseed oil virgin Ph. Eur. 7.0)
Indenta Group
Linseed Oil
India Essential Oils
Flax Seed Oil
Jiangyin Healthway
Linseed Oil 50%
New functional food ingredients
Maypro Industries
Flaxseed Oil / Powder
Mosselman
Linseed Oil - Bleached
Mosselman
Linseed Oil - Boiled
Mosselman
Linseed Oil - Crude
Noble Molecular Research
For experimental / research use only.
Linseed Oil
Penta International
FLAXSEED OIL PRESSED FOOD GRADE
Penta International
LINSEED OIL BOILED
Plants Power
Flax Seed Oil
Sigma-Aldrich: Aldrich
For experimental / research use only.
Linseed Oil
sds
Som Extracts
VIRGIN FLAXSEED OIL
Welch, Holme & Clark
BOILED LINSEED OIL
Odor: characteristic
Use: Linseed oil dries very slowly, unlike boiled linseed oil which is simply raw oil with chemical accelerators, called "driers" added. Because boiled linseed oil has a faster drying time, people generally prefer to use this. The linseed oil is used as an emollient in liniments, pastes, and medicinal soaps, and in veterinary medicine as a laxative.
Welch, Holme & Clark
RAW LINSEED OIL
Odor: characteristic
Use: Linseed oil is a yellowish drying oil derived from the dried ripe seeds of the flax plant (Linum usitatissimum, Linaceae) and is a major ingredient in a lot of oil paints and varnishes. It is obtained by pressing, followed by an optional stage of solvent extraction.
Welch, Holme & Clark
REFINED LINSEED OIL
Odor: characteristic
Use: The linseed oil is used as an emollient in liniments, pastes, and medicinal soaps, and in veterinary medicine as a laxative.
WILD Flavors
Flaxseed Oil or Hi-Omega
Flavor: taste
Flaxseed oils help maintain skin, hair and nail health. Flaxseed is nature’s richest source of alpha-linolenic acid, which is an Omega-3 fatty acid. Alpha-linolenic acid is an essential fatty acid and a necessary component of cell walls and cellular membranes throughout the body.
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for linseed oil flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to a combination of flaxseed oil and vitamin E and maintenance of the skin permeability barrier function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8001-26-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
linum usitatissimum l. seed oil
Chemidplus:0008001261
EPA/NOAA CAMEO:hazardous materials
RTECS:OI9690000 for cas# 8001-26-1
 
References:
 linum usitatissimum l. seed oil
Canada Domestic Sub. List:8001-26-1
Pubchem (sid):135272839
 
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 skin conditioning
 
Occurrence (nature, food, other):note
 flax
Search Trop Picture
 
Synonyms:
 aceite de linaza
 acid refined linseed oil
 fats and glyceridic oils linseed
 flax seed high lignan USA
 flax seed oil
 flax seed oil organic
 flax seed oil, wildcrafted
 flaxseed (linseed) oil europe organic
 flaxseed oil
 flaxseed oil or hi-omega
 flaxseed oil organic
 flaxseed oil refined food grade
 linseed absolute
 linseed oil
boiled linseed oil
raw linseed oil
refined linseed oil
 linum usitatissimum seed oil
 solin oil
 

Articles:

PubMed:Impact of dietary protein level and source of polyunsaturated fatty acids on lipid metabolism-related protein expression and fatty acid concentrations in porcine tissues.
PubMed:Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail.
PubMed:Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats.
PubMed:Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology.
PubMed:Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: a photochemiluminescence based analysis.
PubMed:Molecular structures and metabolic characteristics of protein in brown and yellow flaxseed with altered nutrient traits.
PubMed:Lipase-catalyzed hydrolysis of linseed oil: optimization using response surface methodology.
PubMed:Effect of dietary inclusion of triticale dried distillers' grain and oilseeds on quality and fatty acid profile of meat from feedlot steers.
PubMed:On-line headspace-multicapillary column-ion mobility spectrometry hyphenation as a tool for the determination of off-flavours in foods.
PubMed:Functional characterization of flax fatty acid desaturase FAD2 and FAD3 isoforms expressed in yeast reveals a broad diversity in activity.
PubMed:Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil.
PubMed:Association mapping of seed quality traits using the Canadian flax (Linum usitatissimum L.) core collection.
PubMed:Oxidative stabilization of mixed mayonnaises made with linseed oil and saturated medium-chain triglyceride oil.
PubMed:Development of three stable isotope dilution assays for the quantitation of (E)-2-butenal (crotonaldehyde) in heat-processed edible fats and oils as well as in food.
PubMed:Antioxidant properties and stability of aegle marmelos leaves extracts.
PubMed:Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 2. Milk lactone profile.
PubMed:Lymphatic transport of α-linolenic acid and its conversion to long chain n-3 fatty acids in rats fed microemulsions of linseed oil.
PubMed:Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids.
PubMed:Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract.
PubMed:Effect of cyclolinopeptides on the oxidative stability of flaxseed oil.
PubMed:Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature.
PubMed:mRNA Expression of lipogenic enzymes in mammary tissue and fatty acid profile in milk of dairy cows fed flax hulls and infused with flax oil in the abomasum.
PubMed:Effect of supplementing different oils: linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from "Rubia Gallega" calves.
PubMed:Manifestations of fasting-induced fatty liver and rapid recovery from steatosis in voles fed lard or flaxseed oil lipids.
PubMed:A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
PubMed:Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats.
PubMed:Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.
PubMed:Reduced-fat bologna sausages with improved lipid fraction.
PubMed:The effects of flaxseed oil on cadmium-induced oxidative stress in rats.
PubMed:Oxidative stability and sensory evaluation of microencapsulated flaxseed oil.
PubMed:Dietary supplementation with omega-3 polyunsaturated fatty acids ameliorates acute pneumonia induced by Klebsiella pneumoniae in BALB/c mice.
PubMed:Identification of a pair of phospholipid:diacylglycerol acyltransferases from developing flax (Linum usitatissimum L.) seed catalyzing the selective production of trilinolenin.
PubMed:[Enrichment effect of vitamin-deficient diet of rats by polyunsaturated fatty acids omega-3 on vitamin biomarkers and antioxidant status].
PubMed:Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin-nicotinamide induced diabetic rats.
PubMed:Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meat.
PubMed:Evaluation of antifungal activity of free fatty acids methyl esters fraction isolated from Algerian Linum usitatissimum L. seeds against toxigenic Aspergillus.
PubMed:Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids.
PubMed:Two Δ6-desaturase-like genes in common carp (Cyprinus carpio var. Jian): structure characterization, mRNA expression, temperature and nutritional regulation.
PubMed:Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation.
PubMed:Composition and textural properties of Mozzarella cheese naturally-enriched in polyunsaturated fatty acids.
PubMed:Simultaneous enrichment of cereals with polyunsaturated fatty acids and pigments by fungal solid state fermentations.
PubMed:The effect of interesterification on the bioavailability of fatty acids in structured lipids.
PubMed:Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: physicochemical properties and oxidative protection of encapsulated flaxseed oil.
PubMed:Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene.
PubMed:Antioxidant and pro-oxidant activity of (-)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration.
PubMed:The influence of the polyunsaturated fatty acids on body weight and anxiolytic-like behavior in female rats.
PubMed:Preparation of recombined milk using modified butterfats containing α-linolenic acid.
PubMed:Comparative effects of sandalwood seed oil on fatty acid profiles and inflammatory factors in rats.
PubMed:Healthier oils stabilized in konjac matrix as fat replacers in n-3 PUFA enriched frankfurters.
PubMed:Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.
PubMed:Uptake of α-linolenic acid and its conversion to long chain omega-3 fatty acids in rats fed microemulsions of linseed oil.
PubMed:The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils.
PubMed:Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet.
PubMed:Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil.
PubMed:Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers.
PubMed:Distribution of cyclolinopeptides in flaxseed fractions and products.
PubMed:Identification and quantification of cyclolinopeptides in five flaxseed cultivars.
PubMed:[Nutritional value and functional properties of flaxseed].
PubMed:Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.
PubMed:Reduction of sodium and increment of calcium and ω-3 polyunsaturated fatty acids in dry fermented sausages: effects on the mineral content, lipid profile and sensory quality.
PubMed:Partitioning of organic chemicals to storage lipids: elucidating the dependence on fatty acid composition and temperature.
PubMed:Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study.
PubMed:Population-based resequencing revealed an ancestral winter group of cultivated flax: implication for flax domestication processes.
PubMed:Supplementation of increasing amounts of linseed oil to dairy cows fed total mixed rations: effects on digestion, ruminal fermentation characteristics, protozoal populations, and milk fatty acid composition.
PubMed:Enriched n-3 PUFA/konjac gel low-fat pork liver pâté: lipid oxidation, microbiological properties and biogenic amine formation during chilling storage.
PubMed:Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level.
PubMed:Effects of abomasal infusion of flaxseed (Linum usitatissimum) oil on microbial β-glucuronidase activity and concentration of the mammalian lignan enterolactone in ruminal fluid, plasma, urine and milk of dairy cows.
PubMed:Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate.
PubMed:Effect of flaxseed oil fortified with vitamin E and phytosterols on antioxidant defense capacities and lipids profile in rats.
PubMed:Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion.
PubMed:Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.
PubMed:Prebiotics and bioactive natural substances induce changes of composition and metabolic activities of the colonic microflora in cancerous rats.
PubMed:Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds.
PubMed:Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids.
PubMed:Investigation of unsaponifiable matter of plant oils and isolation of eight phytosterols by means of high-speed counter-current chromatography.
PubMed:Lipase-catalyzed synthesis of structured phenolic lipids in solvent-free system using flaxseed oil and selected phenolic acids as substrates.
PubMed:Oil uptake by beef during pan frying: impact on fatty acid composition.
PubMed:Mammary gene expression and activity of antioxidant enzymes and concentration of the mammalian lignan enterolactone in milk and plasma of dairy cows fed flax lignans and infused with flax oil in the abomasum.
PubMed:[Effect of coenzyme Q10 supplementation on apoptosis, free radical oxidative processes and proteome pool of microsomal and cytosol fractions of hepatocytes using food ration with different lipid component].
PubMed:Linseed oil stabilisation with pure natural phenolic compounds.
PubMed:Preparation and quality evaluation of peanut chikki incorporated with flaxseeds.
PubMed:Lentil and chickpea protein-stabilized emulsions: optimization of emulsion formulation.
PubMed:Evaluation of breed effects on n-3 PUFA metabolism with dietary flaxseed oil supplementation in dogs.
PubMed:[Study on molecular spectrum of fried linseed oil].
PubMed:Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes.
PubMed:Polyunsaturated fatty acid levels in rat tissues after chronic treatment with dietetic oils.
PubMed:Digestion, milk production and milk fatty acid profile of dairy cows fed flax hulls and infused with flax oil in the abomasum.
PubMed:Implications of dietary α-linolenic acid in bone health.
PubMed:High-fat diets affect energy and bone metabolism in growing rats.
PubMed:Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial.
PubMed:Secoisolariciresinol diglucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study.
PubMed:Linseed oil: an investigation of its antiarthritic activity in experimental models.
PubMed:Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
PubMed:Improved efficacy of prebiotic by flaxseed oil and horse chestnut in experimental colon cancer.
PubMed:Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates.
PubMed:Physical mapping and BAC-end sequence analysis provide initial insights into the flax (Linum usitatissimum L.) genome.
PubMed:The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets.
PubMed:Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation.
PubMed:Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats.
PubMed:"High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis.
PubMed:Development of two stable isotope dilution assays for the quantitation of acrolein in heat-processed fats.
PubMed:Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows.
PubMed:Flaxseed but not flaxseed oil prevented the rise in serum cholesterol due to ovariectomy in the Golden Syrian hamsters.
PubMed:Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers.
PubMed:A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver pâté.
PubMed:[Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds].
PubMed:Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro.
PubMed:Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA).
PubMed:Influence of dietary sesamin, a bioactive compound on fatty acids and expression of some lipid regulating genes in Baltic Atlantic salmon (Salmo salar L.) juveniles.
PubMed:Lower efficacy in the utilization of dietary ALA as compared to preformed EPA + DHA on long chain n-3 PUFA levels in rats.
PubMed:Milk composition, milk fatty acid profile, digestion, and ruminal fermentation in dairy cows fed whole flaxseed and calcium salts of flaxseed oil.
PubMed:Flaxseed oil-trastuzumab interaction in breast cancer.
PubMed:Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary source.
PubMed:Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen.
PubMed:The enrichment of hen eggs with omega-3 fatty acids.
PubMed:Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products.
PubMed:[Natural source of omega-3-linseed-oil: its particular qualities and metabolic changes in the organism].
PubMed:Dietary flaxseed lignan or oil combined with tamoxifen treatment affects MCF-7 tumor growth through estrogen receptor- and growth factor-signaling pathways.
PubMed:Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat.
PubMed:Dietary supplementation with different forms of flax in late gestation and lactation: Effects on sow and litter performances, endocrinology, and immune response.
PubMed:Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output.
PubMed:The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed).
PubMed:Enzymatic interesterification of anhydrous milk fat with rapeseed and/or linseed oil: oxidative stability.
PubMed:Characterization and quantification of the aliphatic hydrocarbon fraction during linseed development ( Linum usitatissimum L.).
PubMed:Effect of baseline plasma fatty acids on eicosapentaenoic acid levels in individuals supplemented with alpha-linolenic acid.
PubMed:Flaxseed oil attenuates nonalcoholic fatty liver of hyperlipidemic hamsters.
PubMed:Low trans structured fat from flaxseed oil improves plasma and hepatic lipid metabolism in apo E(-/-) mice.
PubMed:'Designer oils' low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice.
PubMed:Use of biodiesel-derived crude glycerol for producing eicosapentaenoic acid (EPA) by the fungus Pythium irregulare.
PubMed:Production and physicochemical properties of functional-butterfat through enzymatic interesterification in a continuous reactor.
PubMed:Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants.
PubMed:Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction.
PubMed:Lipase inhibitory activity in alcohol extracts of worldwide occurring plants and propolis.
PubMed:Sesamin supplementation increases white muscle docosahexaenoic acid (DHA) levels in rainbow trout (Oncorhynchus mykiss) fed high alpha-linolenic acid (ALA) containing vegetable oil: metabolic actions.
PubMed:The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men.
PubMed:Optimization of the omega-3 extraction as a functional food from flaxseed.
PubMed:Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.
PubMed:Influence of dissolved gases and heat treatments on the oxidative degradation of polyunsaturated fatty acids enriched dairy beverage.
PubMed:Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions.
PubMed:Effect of feeding high-temperature, microtime-treated diets with different lipid sources on conjugated linoleic acid formation in finishing Hanwoo steers.
PubMed:Effect of oregano (O. majorana x O. vulgare) on performance and antioxidative capacity of quails fed a diet rich in omega3 fatty acids.
PubMed:Advances in dietary enrichment with n-3 fatty acids.
PubMed:A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteers.
PubMed:Fourier transform infrared spectra of drying oils treated by irradiation.
PubMed:Effects of abomasal infusion of linseed oil on responses to glucose and insulin in holstein cows.
PubMed:Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
PubMed:Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterification.
PubMed:Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil.
PubMed:Cutinase production by Fusarium oxysporum in liquid medium using central composite design.
PubMed:[Integral bread development with soybean, chia, linseed, and folic acid as a functional food for women].
PubMed:Identification of bitter off-taste compounds in the stored cold pressed linseed oil.
PubMed:Effects of intravenous triacylglycerol emulsions on lymphocyte responses to mitogens in fasted dairy cows undergoing intense lipomobilization.
PubMed:A randomised cross-over trial in healthy adults indicating improved absorption of omega-3 fatty acids by pre-emulsification.
PubMed:The effect of solids dilution rate and oil source on trans C18:1 and conjugated linoleic acid production by ruminal microbes in continuous culture.
PubMed:Illness-induced anorexia and its possible function in the caterpillar, Manduca sexta.
PubMed:Flax seed oil and flax seed meal reduce the formation of aberrant crypt foci (ACF) in azoxymethane-induced colon cancer in Fisher 344 male rats.
PubMed:Effect of DHA containing oils and powders on baking performance and quality of white pan bread.
PubMed:[Development of an optimized formulation of flaxseed (Linum usitatissimum) mousse].
PubMed:Flaxseed.
PubMed:Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids.
PubMed:Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids.
PubMed:Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat.
PubMed:[Determination of epoxidized soybean oil and linseed oil in wrapping film and cap sealing].
PubMed:Prophylactic action of linseed (Linum usitatissimum) oil against cyclophosphamide-induced oxidative stress in mouse brain.
PubMed:Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions.
PubMed:Some factors affecting the formation of furan in heated foods.
PubMed:Spray-dried milk supplemented with alpha-linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats.
PubMed:Contribution of linseed intake to urine and serum enterolignan levels in German females: a randomised controlled intervention trial.
PubMed:Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat.
PubMed:Storage lipid accumulation and acyltransferase action in developing flaxseed.
PubMed:Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
PubMed:Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars.
PubMed:Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.
PubMed:Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.
PubMed:Two FAD3 desaturase genes control the level of linolenic acid in flax seed.
PubMed:Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
PubMed:Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat.
PubMed:Effect of culture media and conditions on polyunsaturated fatty acids production by Mortierella alpina.
PubMed:Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations.
PubMed:Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype.
PubMed:Rainbow trout can discriminate between feeds with different oil sources.
PubMed:Properties of zein films coated with drying oils.
PubMed:Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb.
PubMed:Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats.
PubMed:Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic Rabbits.
PubMed:Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls.
PubMed:Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamster.
PubMed:Effects of a medium chain triglyceride oil mixture and alpha-lipoic acid diet on body composition, antioxidant status, and plasma lipid levels in the Golden Syrian hamster.
PubMed:Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract.
PubMed:Comparative effects of flaxseed and sesame seed on vitamin E and cholesterol levels in rats.
PubMed:The role of food supplements in the treatment of the infertile man.
PubMed:Effects of flaxseed oil on serum lipids and atherosclerosis in hypercholesterolemic rabbits.
PubMed:[Antioxidant activity of flaxseed oil].
PubMed:Microbial synthesis of trans isomer of eicosapentaenoic acid (EPA) from the chemically synthesized trans isomer of linolenic acid by a delta12 desaturase-defective mutant of Mortierella alpina 1S-4.
PubMed:Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN(-) allele.
PubMed:Lipoprotein lipase mRNA expression in abdominal adipose tissue is little modified by age and nutritional state in broiler chickens.
PubMed:Milk production and composition, ovarian function, and prostaglandin secretion of dairy cows fed omega-3 fats.
PubMed:Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation.
PubMed:Sensory and chemical analysis of cooked porcine meat patties in relation to warmed-over flavour and pre-slaughter stress.
PubMed:Alpha-tocopherol transfer efficiency and lipid oxidation in fresh and spray-dried eggs enriched with omega3-polyunsaturated fatty acids.
PubMed:Accelerative effect of olive oil on liver glycogen synthesis in rats subjected to water-immersion restraint stress.
PubMed:Effects of lamination and coating with drying oils on tensile and barrier properties of zein films.
PubMed:The effects of dietary flax oil and antioxidants on ascites and pulmonary hypertension in broilers using a low temperature model.
PubMed:Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat.
PubMed:Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation.
PubMed:Effect of dietary alpha-linolenic acid on the activity and gene expression of hepatic fatty acid oxidation enzymes.
PubMed:Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products.
PubMed:Dietary polyunsaturated fatty acids alter lymphocyte subset proportion and proliferation, serum immunoglobulin G concentration, and immune tissue development in chicks.
PubMed:Accelerative effect of olive oil on adrenal corticosterone secretion in rats loaded with single or repetitive immersion-restraint stress.
PubMed:Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation.
PubMed:Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens.
PubMed:Marine lipids: overview "news insights and lipid composition of Lyprinol".
PubMed:Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products.
PubMed:The effect of flaxseed and wheat bran consumption on urinary estrogen metabolites in premenopausal women.
PubMed:Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.
PubMed:Dietary polyunsaturated fatty acids and inflammatory mediator production.
PubMed:Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles.
PubMed:The effects of a dietary oxidized oil on lipid metabolism in rats.
PubMed:Effect of dietary flax oil and hypobaric hypoxia on pulmonary hypertension and haematological variables in broiler chickens.
PubMed:Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.
PubMed:Nutritional characteristics of oil containing conjugated octadecatrienoic fatty acid.
PubMed:Comparative effects of alpha- and gamma-linolenic acids on rat liver fatty acid oxidation.
PubMed:The effects of cyclic fatty acid monomers on cultured porcine endothelial cells.
PubMed:Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review.
PubMed:Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factors.
PubMed:Activity of hepatic fatty acid oxidation enzymes in rats fed alpha-linolenic acid.
PubMed:On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods.
PubMed:The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
PubMed:A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.
PubMed:Dietary modulation of phospholipid fatty acid composition and lipoxygenase products in mouse lung homogenates.
PubMed:Ion chromatographic determination of cyanide released from flaxseed under autohydrolysis conditions.
PubMed:Activities of liver microsomal fatty acid desaturases in zinc-deficient rats force-fed diets with a coconut oil/safflower oil mixture of linseed oil.
PubMed:Supplementation with flaxseed oil versus sunflowerseed oil in healthy young men consuming a low fat diet: effects on platelet composition and function.
PubMed:Zinc deficiency and activities of lipogenic and glycolytic enzymes in liver of rats fed coconut oil or linseed oil.
PubMed:n-3 fatty acids inhibit defects and fatty acid changes caused by phenytoin in early gestation in mice.
PubMed:Influence of Korean pine (Pinus koraiensis)-seed oil containing cis-5,cis-9,cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, eicosanoid production and blood pressure of rats.
PubMed:Laboratory evaluation of six species of entomopathogenic fungi for the control of the house fly (Musca domestica L.), a pest of intensive animal units.
PubMed:Determination of lignans and isoflavonoids in human female plasma following dietary supplementation.
PubMed:Plasma lipid changes in PRCD-affected and normal miniature poodles given oral supplements of linseed oil. Indications for the involvement of n-3 fatty acids in inherited retinal degenerations.
PubMed:Preferential reduction in adipose tissue alpha-linolenic acid (18:3 omega 3) during very low calorie dieting despite supplementation with 18:3 omega 3.
PubMed:Influence of feeding unsaturated fats on growth and immune status of mice.
PubMed:[The effect of linseed oil on the fatty acid composition of blood plasma low- and very low-density lipoproteins and cholesterol in diabetics].
PubMed:Effects of various dietary fats on cardiolipin acyl composition during ontogeny of mice.
PubMed:Implications of modifying cardiolipin acyl composition by diet. 1. Cardiolipin acyl chain is an important determinant in the binding to antiphospholipid antibodies in SLE sera.
PubMed:Agreements signed to test foods for cancer prevention.
PubMed:Research note: effects of dietary fats on hepatic cholesterol synthesis in Japanese quail.
PubMed:Insulin-tumour interrelationships in EL4-lymphoma or thymoma-bearing mice. II. Effects of dietary omega-3 and omega-6 polyunsaturated fatty acids.
PubMed:Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas.
PubMed:Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
PubMed:Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c mice.
PubMed:Linseed and cod liver oil induce rapid growth in a 7-year-old girl with N-3- fatty acid deficiency.
PubMed:Induction of hepatic drug-metabolizing enzymes by cyclic fatty acid monomers in the rat.
PubMed:Dietary linolenic acid in man--an overview.
PubMed:Increased requirements for essential fatty acids in atopic individuals: a review with clinical descriptions.
PubMed:Oil synthesis in vitro in microsomal membranes from developing cotyledons of Linum usitatissimum L.
PubMed:Changes of blood pressure in spontaneously hypertensive rats dependent on the quantity and quality of fat intake.
PubMed:[Clinical significance of gas-chromatographic dietary fat analysis].
PubMed:The dominant diseases of modernized societies as omega-3 essential fatty acid deficiency syndrome: substrate beriberi.
PubMed:The major psychoses and neuroses as omega-3 essential fatty acid deficiency syndrome: substrate pellagra.
PubMed:The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides.
PubMed:Air aspirator for the detection of Aspergillus flavus in foodstuffs.
PubMed:[Physiopathological effects of feeding heated oils to rats].
PubMed:[Possible carcinogenic effect of some ingredients of "food" resins].
PubMed:A note on the selection of swine ration ingredients with an aflatoxin contamination level below 1 mu/kg.
PubMed:Effects of several vegetable oils on lipid classes and very long chain polyenoic fatty acid content of rat liver and heart.
PubMed:[Urinary excretion of glucuronic and hippuric acids in rats ingesting heated linseed oil].
PubMed:[Effect of milk-fat substitutes containing a certain proportion of vegetable oil and varying proportions of fatty acids on nutrient efficiency in young calves].
PubMed:Vitamin B6 antagonists of natural origin.
PubMed:Potential juvenile hormone activity: preparation of fatty beta-methylcrotonyl and 3,4-methylenedioxyphenyl derivatives.
PubMed:[Study of protein extracted from linseed meal. Nutritional value and innocuousnesS].
PubMed:Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish.
PubMed:Studies on rumen metabolism. VII. Effect of lipids (in vitro) on the digestion of grass fibre and cellulose.
PubMed:The influence of sulphur, sodium chloride and nitrogen supplements on the nitrogen balance of Merino sheep in North Western Australia.
PubMed:The effect of adding certain fatty acids on the voluntary food intake of sheep.
PubMed:[On the nutritional value of a baby food containing linseed oil. Clinical statistical observations with an improved method].
 
Notes:
the fixed oil obtained from the dried ripe seed of linseed, linum usitatissimum (l. linaceae). it is used as an emollient in liniments, pastes, and medicinal soaps, and in veterinary medicine as a laxative. it is also called flaxseed oil. (dorland, 28th ed) tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic, linolenic and oleic. (linum usitatissimum).
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