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plum kernel oil
fixed oil expressed from the seeds of the plum, prunus domestica l., rosaceae

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Name:prunus domestica l. seed oil
CAS Number: 90082-87-4
ECHA EC Number:290-179-3
FDA UNII: Search
Category:cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:yellow oily liquid (est)
Food Chemicals Codex Listed: No
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
 
Organoleptic Properties:
Odor Description:bland
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Augustus Oils
Plum Kernel Fixed Oil
Services
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic agents
Recommendation for plum kernel oil usage levels up to:
 not for fragrance use.
 
Recommendation for plum kernel oil flavor usage levels up to:
 not for flavor use.
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
prunus domestica l. seed oil
Chemidplus:0090082874
 
References:
 prunus domestica l. seed oil
Pubchem (sid):135321251
 
Other Information:
Export Tariff Code:1515.90.0000
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 skin conditioning
 
Occurrence (nature, food, other):note
 plum fruit
Search Trop Picture
 
Synonyms:
 fixed oil expressed from the seeds of the plum, prunus domestica l., rosaceae
 plum kernel oil
 prunus communis seed oil
 prunus domestica seed oil
 prunus domestica subsp. oeconomica seed oil
 prunus domestica var. damascena seed oil
 prunus sativa subsp. domestica seed oil
 

Articles:

PubMed:Anti-inflammatory effect of Prunus armeniaca L. (Apricot) extracts ameliorates TNBS-induced ulcerative colitis in rats.
PubMed:Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina.
PubMed:Toxicity evaluation of microemulsion (nano size) of sour cherry kernel extract for the oral bioavailability enhancement.
PubMed:Mapping quantitative trait loci for kernel composition in almond.
PubMed:Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil.
PubMed:Protective effects of apricot kernel oil on myocardium against ischemia-reperfusion injury in rats.
PubMed:Evaluation of systemic and dermal toxicity and dermal photoprotection by sour cherry kernels.
PubMed:Tocopherol concentration in almond oil: genetic variation and environmental effects under warm conditions.
PubMed:Utilization of wild apricot kernel press cake for extraction of protein isolate.
PubMed:Reduction of Salmonella on inoculated almonds exposed to hot oil.
PubMed:Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food.
PubMed:Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: importance for development regulation.
PubMed:Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.
PubMed:Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.
PubMed:Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
PubMed:The effects of foot and facial massage on sleep induction, blood pressure, pulse and respiratory rate: crossover pilot study.
 
Notes:
Acid Profile, % Relative.
Oleic Acid                 67.35%

Linoleic Acid             23.92%

Palmitic Acid              5.38%

Stearic Acid               1.66%

Palmitoleic Acid          0.85%

Linolenic Acid            0.18%

Margaroleic Acid        0.13%

Gadoleic Acid            0.12%
Acid Profile, % Relative.
Oleic Acid                 67.35%

Linoleic Acid             23.92%

Palmitic Acid              5.38%

Stearic Acid               1.66%

Palmitoleic Acid          0.85%

Linolenic Acid            0.18%

Margaroleic Acid        0.13%

Gadoleic Acid            0.12%
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