EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

soybean oil
oil obtained from the soybean, glycine soja, leguminosae, by extraction or expression

Supplier Sponsors

Name:glycine max seed oil
CAS Number: 8001-22-7
Other(deleted CASRN):152059-96-6
ECHA EC Number:232-274-4
FDA UNII: 241ATL177A
EFSA/JECFA Comments:FEMA GRAS 29 : Derived from refined soybean oil, refined soybean oil extract is measured as beta-Sitosterol 43-45%; Stigmatasterol 27-30%; Campesterol 25-27%; Brassicasterol, trace amounts; Not to exceed Good Manufacturing Practices levels of 50 ppb 3-monochloropropylene (3-MCP) and glycidyl esters
Category: edible fats and oils
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 306 Soybean oil with reduced palmitic and linolenic acids and increased oleic acid View - notice PDF
GRN 283 Stearidonic acid soybean oil View - notice PDF
DG SANTE Food Contact Materials:soybean oil
FEMA Number:4919 soybean oil extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (IAUFC):8001-22-7 ; SOYBEAN OIL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:refrigerate in tightly sealed containers.
Soluble in:
 water, 9.967e-020 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Description:at 100.00 %. bland
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data2
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
skin conditioning - emollient
 
Suppliers:
Absolute Cosmetic Essentials
Organic Soya
Absolute Cosmetic Essentials
Soya Oil Refined IP
Adams Group
Organic Soybean Oil
ADM
INTERESTERIFIED SOYBEAN OIL 80/20
Flavor: characteristic
Frying, baking, industrial margarine.
ADM
INTERESTERIFIED SOYBEAN OIL HYDROGENATED COTTONSEED OIL
Flavor: characteristic
Frying, baking, industrial margarine.
ADM
INTERESTERIFIED SOYBEAN OIL HYDROGENATED SOYBEAN OIL
Flavor: characteristic
Frying, baking, industrial margarine.
ADM
INTERESTERIFIED SOYBEAN OIL, INTERESTERIFIED PALM KERNEL OIL
ADM
INTERESTERIFIED SOYBEAN OIL
Flavor: characteristic
Interesterified soybean oil shortenings are well balanced low trans alternatives. Stearis acid is the saturated fatty acid. Stearic acid has been shown to be cholesterol neutral in regards to LDL cholesterol compared to other major dietary saturated fatty acids.
ADM
RBD SOYBEAN OIL
Flavor: characteristic
Baking, frying, sauces, dressings.
ADM
SOY B100
ADM
SOY B99
ADM
SOYBEAN OIL, HYDROGENATED COTTONSEED OIL
ADM
SOYBEAN OIL, HYDROGENATED SOYBEAN OIL
ADM
SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL
ADM
SOYBEAN OIL, PALM OIL
ADM
SOYBEAN OIL, PHSBO, HYDROGENATED COTTONSEED OIL
Allan Chemical
Soybean Oil
Augustus Oils
Soya Bean Fixed Oil
Services
Berjé
Soybean Oil
Media
BOC Sciences
For experimental / research use only.
Soybean Oil
Odor: characteristic
Use: Soybean oil is commonly used as a base for printing inks and oil paints.
Charkit Chemical
SOYBEAN OIL NON-GMO EXPELLER PRESSED
Charkit Chemical
SOYBEAN OIL ORGANIC RBD
Charkit Chemical
SOYBEAN OIL RBD
Charkit Chemical
SOYBEAN OIL USP
Charkit Chemical
SOYBEAN OIL W. TENOX 20A
Charkit Chemical
SOYBEAN OIL, FOOD GRADE
Columbus Vegetable Oils
Soybean Oil
ECSA Chemicals
SOJA BEAN OIL REFINED
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
SOJA BEAN OIL REFINED
ECSA Chemicals
SOYBEAN ORGANIC OIL REFINED DEODORIZED
Ernesto Ventós
SOY OIL, REFINED
Glentham Life Sciences
Soybean oil
Lipo Chemicals
Lipovol® SOY
Odor: characteristic
Use: Lipovol® SOY is derived from soybeans. Primary fatty acid distribution is oleic and linoleic. Lipovol® SOY imparts a soft lubricious skin-feel.
Lluch Essence
SOYBEAN REFINED OIL
M&U International
Soyabean Oil
Mosselman
Soybean Oil - Refined
Mosselman
Soybean Oil - Stabilised
Penta International
SOYBEAN OIL FLAKES FOOD GRADE
Penta International
SOYBEAN OIL USP FOOD GRADE
Sigma-Aldrich
Soybean oil, Certified organic (NOP)
Certified Food Grade Products
Vigon International
Soybean Oil
Welch, Holme & Clark
REFINED SOYBEAN OIL USP
Odor: characteristic
Use: Our Refined Edible Soybean Oil is used widely in the preparation of mayonnaise and salad dressings, in the baking industry, and for the packing of sardines, tuna and other fish products. Also as a foam arrester in the preparation of yeast, sugar, pencillin, streptomycin, and other antibiotics, and as a vitamin vehicle.
Welch, Holme & Clark
SOYBEAN OIL REFINED; USP
Odor: characteristic
Use: soybean oil to the pharmaceutical grade one. Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the United States, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50 22100 mg/kg
Drugs in Japan Vol. 6, Pg. 434, 1982.

intravenous-rat LD50 16500 mg/kg
Drugs in Japan Vol. 6, Pg. 434, 1982.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
edible fats and oils
Recommendation for soybean oil usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 29
Click here to view publication 29
 average usual ppmaverage maximum ppm
baked goods: 1.000005.00000
beverages(nonalcoholic): 0.200002.00000
beverages(alcoholic): 0.200002.00000
breakfast cereal: 1.000005.00000
cheese: --
chewing gum: 1.000005.00000
condiments / relishes: 0.500002.00000
confectionery froastings: 0.500002.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.200002.00000
fruit ices: 0.200002.00000
gelatins / puddings: --
granulated sugar: --
gravies: 1.000005.00000
hard candy: 1.000005.00000
imitation dairy: --
instant coffee / tea: 0.200002.00000
jams / jellies: --
meat products: 1.000005.00000
milk products: 1.000005.00000
nut products: 1.000005.00000
other grains: --
poultry: 1.000005.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1.000005.00000
snack foods: 1.000005.00000
soft candy: 1.000005.00000
soups: 1.000005.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

Statement complementing the scientific opinion on application EFSA-GMO-NL-2010-78 to cover the safety of soybean MON 87705 oil for commercial frying
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8001-22-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
glycine max seed oil
Chemidplus:0008001227
EPA/NOAA CAMEO:hazardous materials
RTECS:WG4862000 for cas# 8001-22-7
 
References:
 glycine max seed oil
Canada Domestic Sub. List:8001-22-7
Pubchem (sid):135304969
 
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
Export Tariff Code:1507.90.4050
FDA Listing of Food Additive Status:View
MedlinePlusSupp:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emollients
 skin conditioning
 
Occurrence (nature, food, other):note
 soybean
Search Trop Picture
 
Synonyms:
 advantage 100 low linolenic soybean oil (natural)
 bionatrol
 glycine max oil
 lipovol soy
 oil obtained from the soybean, glycine soja, leguminosae, by extraction or expression
 preference 100 soybean oil (natural)
 preference 110W soybean oil
 preference 300 hi stability soybean oil
 soja hispida oil
 soya oil china organic
 soyabean oil (soja hispida)
 soybean oil
degummed soybean oil
interesterified soybean oil
organic soybean oil
RBD soybean oil
SDA soybean oil
stearidonic (SDA) omega-3 soybean oil
interesterified soybean oil 80/20
 soybean oil extract
interesterified soybean oil hydrogenated cottonseed oil
interesterified soybean oil hydrogenated soybean oil
 soybean oil organic
 soybean oil refined; USP
refined soybean oil USP
 soybean oil USP food grade
crude soybean oil, solvent extracted
acidulated soybean soapstock
 

Articles:

PubMed:Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide.
J-Stage:Effect of ? Irradiation on the Fatty Acid Composition of Soybean and Soybean Oil
PubMed:Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in Soybean oil.
PubMed:Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study.
PubMed:GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse.
PubMed:MSG intake and preference in mice are influenced by prior testing experience.
PubMed:Molecular basis of seed lipoxygenase null traits in soybean line OX948.
PubMed:Tastier and healthier alternatives to French fries.
PubMed:High-temperature natural antioxidant improves soy oil for frying.
PubMed:The development of a novel cooking method (alternate roasting with its own fat) for chicken to improve nutritional value.
PubMed:Utilization of okara, a byproduct from soymilk production, through the development of soy-based snack food.
PubMed:CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice.
PubMed:Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.
PubMed:Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
PubMed:Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.
PubMed:Impact of ingredient labeling practices on food allergic consumers.
PubMed:Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions.
PubMed:Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid.
PubMed:Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.
PubMed:SPME-MS-MVA as a rapid technique for assessing oxidation off-flavors in foods.
PubMed:Influence of two dietary fats on the composition of emu oil and meat.
PubMed:Rhamnose lipids--biosynthesis, microbial production and application potential.
PubMed:Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops.
PubMed:Effect of fat source in receiving diets and reduced nocturnal temperatures on commingled feeder pig performance.
PubMed:Yeast breads containing oils varied in fatty acid composition: effects on sensory panel acceptability.
PubMed:Food deprivation reduces rats' oil preference.
PubMed:A systematic characterization of the reversion flavor of soybean oil.
PubMed:Key factors and recent advances in the flavor stability of soybean oil.
PubMed:Studies on the flavor of autoxidized soybean oil.
 
Notes:
oil from soybean or soybean plant. tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic, oleic, palmitic and stearic. (soja hispida).
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