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rice bran oil
fixed oil expressed from the bran of the rice, oryza sativa l., poaceae

Supplier Sponsors

Name:oryza sativa l. bran oil
CAS Number: 68553-81-1
Other(deleted CASRN):90106-37-9
ECHA EC Number:271-397-8
FDA UNII: Search
Category:solvents/deluents for cosmetic, flavor and/or fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm (IAUFC):68553-81-1 ; RICEBRAN OIL
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 8.342e-020 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning - emollient
 
Suppliers:
Augustus Oils
Rice Bran Fixed Oil
Services
Austrade
Organic Rice Bran Oil, Virgin
BOC Sciences
For experimental / research use only.
Rice bran oil 95%
Charkit Chemical
RICE BRAN OIL RBDW
Charkit Chemical
RICE BRAN OIL, DEWAXED
Columbus Vegetable Oils
Rice Bran Oil
India Essential Oils
Rice Bran Oil
Lipo Chemicals
Lipovol® RB
Odor: characteristic
Use: Lipovol® RB is a natural vegetable oil with a light feel and medium lubricity. Lipovol® RB provides a light elegant feel to skin care formulations. In hair care, Lipovol® RB softens the hair and provides shine.
Maypro Industries
Rice Bran Oil
Noble Molecular Research
For experimental / research use only.
Rice Bran Oil
Penta International
RICE BRAN OIL
Welch, Holme & Clark
EDIBLE RICEBRAN OIL
Odor: characteristic
Use: Rice bran oil contains the highest amount of all natural vitamin E in liquid form. It is also rich in phytic and ferulic acids, which promote microfoliation (a gentle form of exfoliation) while helping balance melanin production. It also contains proanthrocyanidins, which protect collagen and elastin to ensure suppleness of the skin. Rice bran oil is particularly high in fatty acids. It is excellent for mature, delicate or sensitive skin. Rice Bran Oil is recommended for skin care and massage products. It's shelf life is six months to one year. An emollient oil similar to other nonvolatile plant oils. Rich in vitamin E. It has a smaller molecule than wheat germ oil making it much easier to penetrate the skin. Contains high percentages of oleic, linoleic and linolenic acids. Is extracted from Rice Bran and is mild-flavored. Rice bran oil has a very high smoking point, which makes it perfect for frying.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
solvents/deluents for cosmetic, flavor and/or fragrance agents
Recommendation for rice bran oil usage levels up to:
 not for fragrance use.
 
Recommendation for rice bran oil flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):68553-81-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
oryza sativa l. bran oil
Chemidplus:0068553811
 
References:
 oryza sativa l. bran oil
Canada Domestic Sub. List:68553-81-1
Pubchem (sid):135347685
 
Other Information:
FDA Indirect Additives used in Food Contact Substances:View
Export Tariff Code:1515.90.0000
Wikipedia:View
Wikipedia2:View2
FAO:Rice bran
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 emollients
 
Occurrence (nature, food, other):note
 rice
Search Trop Picture
 
Synonyms:
 fixed oil expressed from the bran of the rice, oryza sativa l., poaceae
 lipovol RB
 oryza sativa bran oil
 rice bran oil
edible ricebran oil
 
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic, oleic, palmetic and stearic. (oryza sativa,).
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