| PubMed:Effect of Soybean Lecithin on Iron-Catalyzed or Chlorophyll-Photosensitized Oxidation of Canola Oil Emulsion. |
| PubMed:Value-added potential of expeller-pressed canola oil refining: characterization of sinapic Acid derivatives and tocopherols from byproducts. |
| PubMed:Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix. |
| PubMed:Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people. |
| PubMed:Influence of emulsifier concentration on nanoemulsion gelation. |
| PubMed:Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene. |
| PubMed:A dietary biomarker approach captures compliance and cardiometabolic effects of a healthy nordic diet in individuals with metabolic syndrome. |
| PubMed:Thermal inactivation of Escherichia coli O157:H7 and non-O157 shiga toxin-producing Escherichia coli cells in mechanically tenderized veal. |
| PubMed:Quality evaluation of noble mixed oil blended with palm and canola oil. |
| PubMed:Early endothelial nitrosylation and increased abdominal adiposity in Wistar rats after long-term consumption of food fried in canola oil. |
| PubMed:Use of pilot plant scale continuous fryer to simulate industrial production of potato chips: thermal properties of palm olein blends under continuous frying conditions. |
| PubMed:Canola oil influence on azoxymethane-induced colon carcinogenesis, hypertriglyceridemia and hyperglycemia in Kunming mice. |
| PubMed:Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets. |
| PubMed:Bioavailability and bioaccumulation of sediment-bound polychlorinated biphenyls to carp. |
| PubMed:Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis. |
| PubMed:Monoacylglycerol gel offers improved lipid profiles in high and low moisture baked products but does not influence postprandial lipid and glucose responses. |
| PubMed:Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein. |
| PubMed:Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil. |
| PubMed:Thirteen week rodent feeding study with processed fractions from herbicide tolerant (DP-Ø73496-4) canola. |
| PubMed:Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil. |
| PubMed:Skatole metabolism in the pigs with reduced testicular oestrogen synthesis. |
| PubMed:High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids. |
| PubMed:Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure. |
| PubMed:Type and amount of lipids influence the molecular and textural properties of a soy soft pretzel. |
| PubMed:Phosphatidylcholine and dihydrocaffeic acid amide mixture enhanced the thermo-oxidative stability of canola oil. |
| PubMed:The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. |
| PubMed:HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils. |
| PubMed:A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats. |
| PubMed:Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil. |
| PubMed:Analysis of recycled poly (styrene-co-butadiene) sulfonation: a new approach in solid catalysts for biodiesel production. |
| PubMed:Stability of canola oil encapsulated by co-extrusion technology: effect of quercetin addition to alginate shell or oil core. |
| PubMed:Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying. |
| PubMed:Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice. |
| PubMed:Biophenols and antioxidant properties of Australian canola meal. |
| PubMed:Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide. |
| PubMed:Comparison of the effects of canola oil versus sunflower oil on the biochemical markers of bone metabolism in osteoporosis. |
| PubMed:Canola oil consumption and bone health. |
| PubMed:Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality. |
| PubMed:Role of initial contamination levels, biofilm maturity and presence of salt and fat on desiccation survival of Listeria monocytogenes on stainless steel surfaces. |
| PubMed:High-fat diets containing soybean or canola oil affect differently pancreas function of young male rats. |
| PubMed:Evidence of health benefits of canola oil. |
| PubMed:Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils. |
| PubMed:Fat absorption and deposition in Japanese quail (Coturnix coturnix japonica) fed a high fat diet. |
| PubMed:Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. |
| PubMed:Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal. |
| PubMed:Principles, performance, and applications of spectral reconstitution (SR) in quantitative analysis of oils by Fourier transform infrared spectroscopy (FT-IR). |
| PubMed:Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene. |
| PubMed:The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people. |
| PubMed:Long-chain monounsaturated Fatty acids and incidence of congestive heart failure in 2 prospective cohorts. |
| PubMed:Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04. |
| PubMed:Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: classification, prediction and detection of adulteration. |
| PubMed:Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use. |
| PubMed:γ-Oryzanol protects against acute cadmium-induced oxidative damage in mice testes. |
| PubMed:Effects of fatty acid composition and β-carotene on the chlorophyll photosensitized oxidation of W/O emulsion affected by phosphatidylcholine. |
| PubMed:Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase. |
| PubMed:Low-fiber canola. Part 2. Nutritive value of the meal. |
| PubMed:Low-fiber canola. Part 1. Chemical and nutritive composition of the meal. |
| PubMed:Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel. |
| PubMed:[Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels; systematic review]. |
| PubMed:Effect of canola oil emulsion injection on processing characteristics and consumer acceptability of three muscles from mature beef. |
| PubMed:Relationships between molecular structure and kinetic and thermodynamic controls in lipid systems. Part I: propensity for oil loss of saturated triacylglycerols. |
| PubMed:The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils. |
| PubMed:Oxidative stability and consumer acceptance of fish oil fortified nutrition bars. |
| PubMed:Transparent testa16 plays multiple roles in plant development and is involved in lipid synthesis and embryo development in canola. |
| PubMed:Reduction in resident microflora, and experimentally inoculated Salmonella enterica, on spinach leaves treated with vinegar and canola oil. |
| PubMed:Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil. |
| PubMed:Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. |
| PubMed:Formation of trans fats during food preparation. |
| PubMed:Antioxidant activity of capsaicinoid in canola oil. |
| PubMed:Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut. |
| PubMed:Effect of consumption of fatty acids, calcium, vitamin D and boron with regular physical activity on bone mechanical properties and corresponding metabolic hormones in rats. |
| PubMed:Internal quality and shelf life of eggs coated with oils from different sources. |
| PubMed:Nonionic surfactant and interfacial structure impact crystallinity and stability of β-carotene loaded lipid nanodispersions. |
| PubMed:Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters. |
| PubMed:Color and chemical properties of oil used for deep frying on a large scale. |
| PubMed:Effect of combination therapy of fatty acids, calcium, vitamin D and boron with regular physical activity on cardiovascular risk factors in rat. |
| PubMed:Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties. |
| PubMed:Digestibility and β-carotene release from lipid nanodispersions depend on dispersed phase crystallinity and interfacial properties. |
| PubMed:The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds. |
| PubMed:Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review. |
| PubMed:Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets. |
| PubMed:Effects of phospholipids on the antioxidant activity of α-tocopherol in the singlet oxygen oxidation of canola oil. |
| PubMed:Textural attributes and oxidative stability of pork longissimus muscle injected with marbling-like emulsified lipids. |
| PubMed:A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution. |
| PubMed:Effects of protein separation conditions on the functional and thermal properties of canola protein isolates. |
| PubMed:Dietary obesity caused by a specific circadian eating pattern. |
| PubMed:Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsification. |
| PubMed:The development of flow-through bio-catalyst microreactors from silica micro structured fibers for lipid transformations. |
| PubMed:Reducing the impact of pesticides on biological control in Australian vineyards: pesticide mortality and fecundity effects on an indicator species, the predatory mite Euseius victoriensis (Acari: Phytoseiidae). |
| PubMed:Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil. |
| PubMed:Fish oil promotes survival and protects against cognitive decline in severely undernourished mice by normalizing satiety signals. |
| PubMed:Influence of heating time and metal ions on the amount of free fatty acids and formation rates of selected carbonyl compounds during the thermal oxidation of canola oil. |
| PubMed:A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content. |
| PubMed:Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels. |
| PubMed:Quantification of oil binding capacity of structuring fats: A novel method and its application. |
| PubMed:Effects of beer-battering on the frying properties of rice and wheat batters and their coated foods. |
| PubMed:Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats. |
| PubMed:Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary source. |
| PubMed:Structural changes and functional properties of threadfin bream sarcoplasmic proteins subjected to pH-shifting treatments and lyophilization. |
| PubMed:Physicochemical effects of the lipid phase and protein level on meat emulsion stability, texture, and microstructure. |
| PubMed:Determination of trans vitamin K1 in infant and medical nutritional products using AOAC Method 999.15 with modified preparation and extraction procedures and C30 bonded phase chromatography: single-laboratory validation. |
| PubMed:The nutritional value of expeller-pressed canola meal for grower-finisher pigs. |
| PubMed:Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate. |
| PubMed:Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs. |
| PubMed:Environmental life cycle comparison of algae to other bioenergy feedstocks. |
| PubMed:Self-assembled nanostructures of oleic acid and their capacity for encapsulation and controlled delivery of nutrients. |
| PubMed:Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oil. |
| PubMed:Freeze-thaw stability of water-in-oil emulsions. |
| PubMed:Removal of emulsified food and mineral oils from wastewater using surfactant modified barley straw. |
| PubMed:Increasing the flow of carbon into seed oil. |
| PubMed:Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal. |
| PubMed:A novel wire mesh "cell" for studying lipid oxidative processes by fourier transform infrared spectroscopy. |
| PubMed:Dietary supplementation of L-arginine and conjugated linoleic acid reduces retroperitoneal fat mass and increases lean body mass in rats. |
| PubMed:Crushed sunflower, flax, or canola seeds in lactating dairy cow diets: effects on methane production, rumen fermentation, and milk production. |
| PubMed:Assessing palatability of long-chain fatty acids from the licking behavior of BALB/c mice. |
| PubMed:Symbiotic effects of a lipase-secreting bacterium, Burkholderia arboris SL1B1, and a glycerol-assimilating yeast, Candida cylindracea SL1B2, on triacylglycerol degradation. |
| PubMed:Short-term oral toxicity of three biodiesels and an ultra-low sulfur diesel in male rats. |
| PubMed:Fatty acid-derived diisocyanate and biobased polyurethane produced from vegetable oil: synthesis, polymerization, and characterization. |
| PubMed:Effect of fat saturation on satiety, hormone release, and food intake. |
| PubMed:Reduction of oil absorption in deep-fried, battered, and breaded chicken patties using whey protein isolate as a postbreading dip: effect on flavor, color, and texture. |
| PubMed:Free radical addition of butanethiol to vegetable oil double bonds. |
| PubMed:Effects of protein level and fat/oil on emulsion stability, texture, microstructure and color of meat batters. |
| PubMed:Similar changes in clinical and pathological parameters in Wistar Kyoto rats after a 13-week dietary intake of canola oil or a fatty acid composition-based interesterified canola oil mimic. |
| PubMed:Reduction of oil absorption in deep-fried, battered, and breaded chicken patties using whey protein isolate as a postbreading dip: effect on lipid and moisture content. |
| PubMed:Dispersal of Formulations of Fusarium oxysporum f. sp. erythroxyli and F. oxysporum f. sp. melonis by Ants. |
| PubMed:Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women. |
| PubMed:Optimization of solid fat content and crystal properties of a trans-free structured lipid by blending with palm midfraction. |
| PubMed:trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids. |
| PubMed:Sequential interpenetrating polymer networks produced from vegetable oil based polyurethane and poly(methyl methacrylate). |
| PubMed:Dietary fat, cooking fat, and breast cancer risk in a multiethnic population. |
| PubMed:Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature. |
| PubMed:Different effects of 26-week dietary intake of rapeseed oil and soybean oil on plasma lipid levels, glucose-6-phosphate dehydrogenase activity and cyclooxygenase-2 expression in spontaneously hypertensive rats. |
| PubMed:Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in Western Canada. |
| PubMed:Physical properties of sequential interpenetrating polymer networks produced from canola oil-based polyurethane and poly(methyl methacrylate). |
| PubMed:The digestibility and accumulation of dietary phytosterols in Atlantic salmon (Salmo salar L.) smolt fed diets with replacement plant oils. |
| PubMed:Mediterranean-type diet and risk of preterm birth among women in the Norwegian Mother and Child Cohort Study (MoBa): a prospective cohort study. |
| PubMed:Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet. |
| PubMed:Modified fractal model and rheological properties of colloidal networks. |
| PubMed:Synthesis and characterization of canola oil-stearic acid-based trans-free structured lipids for possible margarine application. |
| PubMed:Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. |
| PubMed:Physical properties of canola oil based polyurethane networks. |
| PubMed:Dietary modeling shows that the substitution of canola oil for fats commonly used in the United States would increase compliance with dietary recommendations for fatty acids. |
| PubMed:Properties of low-moisture viscoplastic materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of oil concentration. |
| PubMed:Analysis of chemical warfare agents in food products by atmospheric pressure ionization-high field asymmetric waveform ion mobility spectrometry-mass spectrometry. |
| PubMed:Isolation, characterization, and emulsifying properties of wattle seed (Acacia victoriae Bentham) extracts. |
| PubMed:Physical properties of polyurethane plastic sheets produced from polyols from canola oil. |
| PubMed:Effects of three biodiesels and a low sulfur diesel in male rats--a pilot 4-week oral study. |
| PubMed:Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopy. |
| PubMed:Antioxidant protection of edible oils. |
| PubMed:Consumption of a novel dietary formula of plant sterol esters of canola oil fatty acids, in a canola oil matrix containing 1,3-diacylglycerol, reduces oxidative stress in atherosclerotic apolipoprotein E-deficient mice. |
| PubMed:Enrichment of tocopherols and phytosterols in canola oil during seed germination. |
| PubMed:Mechanism of oil uptake during deep-fat frying and the surfactant effect-theory and myth. |
| PubMed:Lipid oxidation in n-3 fatty acid enriched Dutch style fermented sausages. |
| PubMed:Dietary fatty acids early in life affect lipid metabolism and adiposity in young rats. |
| PubMed:Dietary omega-3 fatty acid intake and cardiovascular risk. |
| PubMed:n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. |
| PubMed:Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects. |
| PubMed:Characterization of sol-gel entrapped chlorophyllase. |
| PubMed:The use of enzyme technology for improved energy utilization from full-fat oilseeds. Part I: canola seed. |
| PubMed:Synthesis of structured lipids containing medium-chain and omega-3 fatty acids. |
| PubMed:Effects of ferric hydroxide on methanogenesis from lipids and long-chain fatty acids in anaerobic digestion. |
| PubMed:Methane emissions from beef cattle: effects of fumaric acid, essential oil, and canola oil. |
| PubMed:Properties of low moisture composite materials consisting of oil droplets dispersed in a protein-carbohydrate-glycerol matrix: effect of continuous phase composition. |
| PubMed:Exploration for unknown substances in rapeseed oil that shorten survival time of stroke-prone spontaneously hypertensive rats. Effects of super critical gas extraction fractions. |
| PubMed:Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries. |
| PubMed:Oxidative stability measurement of high-stability oils by pressure differential scanning calorimeter (PDSC). |
| PubMed:[Molecular mechanisms of action and health benefits of polyunsaturated fatty acids]. |
| PubMed:[Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans]. |
| PubMed:Immobilization and biocatalysis of chlorophyllase in selected organic solvent systems. |
| PubMed:Identification of potent odorants formed during the preparation of extruded potato snacks. |
| PubMed:Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid. |
| PubMed:Model system for testing the efficacy of antioxidants in muscle foods. |
| PubMed:Effects of canola oil dilution on anhydrous milk fat crystallization and fractionation behavior. |
| PubMed:Quantitative determination of total lipid hydroperoxides by a flow injection analysis system. |
| PubMed:Understanding Western Australian consumers' views: acceptance of food produced using gene technology. A case of herbicide tolerant canola (Brassica napus L.). |
| PubMed:Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. |
| PubMed:Elicitation of expert judgments of uncertainty in the risk assessment of herbicide-tolerant oilseed crops. |
| PubMed:Effect of supplementing corn- or barley-based feedlot diets with canola oil on faecal shedding of Escherichia coli O157:H7 by steers. |
| PubMed:Dry matter, lipids, and proteins of canola seeds as affected by germination and seedling growth under illuminated and dark environments. |
| PubMed:[Alpha-linolenic acid and cardiovascular diseases]. |
| PubMed:Effects of feeding or abomasal infusion of canola oil in Holstein cows. 2. Gene expression and plasma concentrations of cholecystokinin and leptin. |
| PubMed:Effects of feeding or abomasal infusion of canola oil in Holstein cows. 1. Nutrient digestion and milk composition. |
| PubMed:Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry. |
| PubMed:Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils. |
| PubMed:Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. |
| PubMed:Encapsulation of brewers yeast in chitosan coated carrageenan microspheres by emulsification/thermal gelation. |
| PubMed:Antioxidative and antimutagenic activities of 4-vinyl-2,6-dimethoxyphenol (canolol) isolated from canola oil. |
| PubMed:Factors other than phytosterols in some vegetable oils affect the survival of SHRSP rats. |
| PubMed:Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. |
| PubMed:Effect of long-term dietary supplementation of high-gamma-linolenic canola oil versus borage oil on growth, hematology, serum biochemistry, and N-6 fatty acid metabolism in rats. |
| PubMed:Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of golden Syrian hamsters. |
| PubMed:A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats. |
| PubMed:Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions. |
| PubMed:Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl. |
| PubMed:Aorta wall quantitative alterations due to different long-term high-fat diet in rats. |
| PubMed:Mutagenicity of fumes from fried chicken legs. |
| PubMed:Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs. |
| PubMed:Rapeseed oil ingestion and exacerbation of hypertension-related conditions in stroke prone spontaneously hypertensive rats. |
| PubMed:Rheology and stability of acidified food emulsions treated with high pressure. |
| PubMed:Production of phytase by Mucor racemosus in solid-state fermentation. |
| PubMed:In vitro versus in situ ruminal biohydrogenation of unsaturated fatty acids from a raw or extruded mixture of ground canola seed/canola meal. |
| PubMed:Antioxidative effects of alpha-tocopherol and ascorbyl palmitate on thermal oxidation of canola oil. |
| PubMed:Evaluation of antilisterial action of cilantro oil on vacuum packed ham. |
| PubMed:Measurement of emissions from air pollution sources. 4. C1-C27 organic compounds from cooking with seed oils. |
| PubMed:Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids. |
| PubMed:Enzymatic modification of high-laurate canola to produce margarine fat. |
| PubMed:Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks. |
| PubMed:Milk fatty acid composition and mammary lipid metabolism in Holstein cows fed protected or unprotected canola seeds. |
| PubMed:Comparison of solvent extraction and microwave extraction for release of dimethyl sulfide from cereals and canola. |
| PubMed:Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat. |
| PubMed:Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids. |
| PubMed:Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection. |
| PubMed:Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose. |
| PubMed:Marine lipids: overview "news insights and lipid composition of Lyprinol". |
| PubMed:Increase in blood pressure with enhanced Na+, K+ -ATPase activity in stroke-prone spontaneously hypertensive rats after 4-weeks intake of rapeseed oil as the sole dietary fat. |
| PubMed:Site of administration and duration of feeding oleamide to cattle on feed intake and ruminal fatty acid concentrations. |
| PubMed:Blood coagulation and osmolar tolerance of erythrocytes in stroke-prone spontaneously hypertensive rats given rapeseed oil or soybean oil as the only dietary fat. |
| PubMed:Determination of ethalfluralin in canola seed, meal, and refined oil by capillary gas chromatography with mass selective detection. |
| PubMed:Oxidative stability of conjugated linoleic acid isomers. |
| PubMed:Thirteen-week dietary intake of rapeseed oil or soybean oil as the only dietary fat in Wistar Kyoto rats-change in blood pressure. |
| PubMed:Preference for vegetable oils in the two-bottle choice test in mice. |
| PubMed:Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans. |
| PubMed:Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats. |
| PubMed:Dietary intake of rapeseed oil or soybean oil as the only fat nutrient in spontaneously hypertensive rats and Wistar Kyoto rats - blood pressure and pathophysiology. |
| PubMed:Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats. |
| PubMed:Solvent effects on the crystallization behavior of milk fat fractions. |
| PubMed:[The Mediterranean diet--healthy but and still delicious]. |
| PubMed:Feeding oleamide to lactating Jersey cows. 2. Effects on nutrient digestibility, plasma fatty acids, and hormones. |
| PubMed:Growth, carcass characteristics, and incidence of ascites in broilers exposed to environmental fluctuations and oiled litter. |
| PubMed:Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids. |
| PubMed:Feeding oleamide to lactating Jersey cows 1. Effects on lactation performance and milk fatty acid composition. |
| PubMed:The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study. |
| PubMed:Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor. |
| PubMed:Polyunsaturated fatty acids in the food chain in the United States. |
| PubMed:A randomized trial of different ratios of linoleic to alpha-linolenic acid in the diet of term infants: effects on visual function and growth. |
| PubMed:Comparison of n-3 polyunsaturated fatty acids from vegetable oils, meat, and fish in raising platelet eicosapentaenoic acid levels in humans. |
| PubMed:Two-generation reproductive toxicity study of plant stanol esters in rats. |
| PubMed:Mediterranean diet for heart disease. |
| PubMed:Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men. |
| PubMed:Growth performance, carcass characteristics, and the incidence of ascites in broilers in response to feed restriction and litter oiling. |
| PubMed:Effect of micronizing full fat canola seed on amino acid disappearance in the gastrointestinal tract of dairy cows. |
| PubMed:Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase. |
| PubMed:Lipid uptake by silicone enteral access feeding devices. |
| PubMed:Evaluation of the evidence on the role of tomato products in disease prevention. |
| PubMed:Fatty acid composition of milk from Holstein cows fed oleamide or canola oil. |
| PubMed:Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid. |
| PubMed:Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine. |
| PubMed:Voluntary exercise and monounsaturated canola oil reduce fat gain in mice fed diets high in fat. |
| PubMed:Formula containing randomized fats with palmitic acid (16:0) in the 2-position increases 16:0 in the 2-position of plasma and chylomicron triglycerides in formula-fed piglets to levels approaching those of piglets fed sow's milk. |
| PubMed:Storage stability of screwpress-extracted oils and residual meals from CELSS candidate oilseed crops. |
| PubMed:Effects of supplemental dietary arginine, canola oil, and trace elements on cellular immune function in critically injured patients. |
| PubMed:Effect on serum lipids of monounsaturated oil and margarine in the diet of an Antarctic Expedition. |
| PubMed:Effect of dietary n-3 deficiency on the electroretinogram in the guinea pig. |
| PubMed:Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia. |
| PubMed:Alteration of the fiber and lipid components of a defined-formula diet: effects on stool characteristics, nutrient digestibility, mineral balance, and energy metabolism in humans. |
| PubMed:Effect of dietary canola oil and its degree of oxidation on exocrine pancreatic secretions in growing pigs. |
| PubMed:Composition of ruminal bacteria harvested from steers as influenced by dietary forage level and fat supplementation. |
| PubMed:Effects of forage level and canola seed supplementation on site and extent of digestion of organic matter, carbohydrates, and energy by steers. |
| PubMed:Effect of vitamin E supplementation on immune status and alpha-tocopherol in plasma of piglets. |
| PubMed:Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans. |
| PubMed:Effects of a tristearate-containing lipid and canola oil on plasma and tissue lipids in rats. |
| PubMed:Backfat and carcass composition of piglets fed milk replacers containing vegetable oil compared with sow-reared piglets. |
| PubMed:Preferential reduction in adipose tissue alpha-linolenic acid (18:3 omega 3) during very low calorie dieting despite supplementation with 18:3 omega 3. |
| PubMed:Yeast breads containing oils varied in fatty acid composition: effects on sensory panel acceptability. |
| PubMed:n-3 fatty acids from vegetable oils. |
| PubMed:Food safety and health effects of canola oil. |
| PubMed:A changing role for dietary monounsaturated fatty acids. |
