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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 40.47 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for allixin usage levels up to: | | | not for fragrance use.
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| Recommendation for allixin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5- | hydroxy-3-methoxy-2-methyl-6-pentylpyran-4-one | | 3- | hydroxy-5-methoxy-6-methyl-2-pentyl-4H-pyran-4-one | | 4H- | pyran-4-one, 3-hydroxy-5-methoxy-6-methyl-2-pentyl- |
Articles:
| PubMed:Pharmacokinetic study of allixin, a phytoalexin produced by garlic |
| PubMed:Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review |
| PubMed:Allixin accumulation with long-term storage of garlic |
| PubMed:Effect of allixin, a phytoalexin produced by garlic, on mutagenesis, DNA-binding and metabolism of aflatoxin B1 |
| PubMed:Allixin, a phytoalexin from garlic, inhibits the growth of Helicobacter pylori in vitro |
| PubMed:Action mechanism of insulin-mimetic vanadyl-allixin complex |
| PubMed:Allixin induction and accumulation by light irradiation |
| PubMed:Allixin, a phytoalexin produced by garlic, and its analogues as novel exogenous substances with neurotrophic activity |
| PubMed:Metallo-allixinate complexes with anti-diabetic and anti-metabolic syndrome activities |
| PubMed:Antioxidant health effects of aged garlic extract |
| PubMed:Molecular mechanism of antidiabetic zinc-allixin complexes: regulations of glucose utilization and lipid metabolism |
| PubMed:The pharmacology of the insulinomimetic effect of zinc complexes |
| PubMed:Oral administration of a zinc complex improves type 2 diabetes and metabolic syndromes |
| PubMed:Bis(allixinato)oxovanadium(IV) complex is a potent antidiabetic agent: studies on structure-activity relationship for a series of hydroxypyrone-vanadium complexes |
| PubMed:Structure based virtual screening of anticanerous polyphenolic phytocompounds against G-protein coupled receptor and identification of potent antagonist ligand(s) through molecular d |
| PubMed:A new insulin-mimetic bis(allixinato)zinc(II) complex: structure-activity relationship of zinc(II) complexes |
| PubMed:Matthew Budoff, MD: the cardiovascular effects of garlic supplementation |
| PubMed:Protective effect of S-allyl-L-cysteine, a garlic compound, on amyloid beta-protein-induced cell death in nerve growth factor-differentiated PC12 cells |
| PubMed:Suppression of LDL oxidation by garlic compounds is a possible mechanism of cardiovascular health benefit |
| PubMed:Aged garlic extract and its constituents inhibit Cu(2+)-induced oxidative modification of low density lipoprotein |
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3D/inchi