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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 7.617 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for 8-hydroxy-3-methoxy-1-methylanthraquinone-2-carboxylic acid usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for 8-hydroxy-3-methoxy-1-methylanthraquinone-2-carboxylic acid flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPI System: View |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :101991634 |
| National Institute of Allergy and Infectious Diseases:Data |
| 8-hydroxy-3-methoxy-1-methyl-9,10-dioxoanthracene-2-carboxylic acid |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 8- | hydroxy-3-methoxy-1-methyl-9,10-dioxoanthracene-2-carboxylic acid |
Articles:
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3D/inchi