vitisin A, 184362-09-2

Articles:

PubMed:Extraction and Separation of Vitisin D, Ampelopsin B and cis-Vitisin A from Iris lactea Pall. var. chinensis (Fisch.) Koidz by Alkaline Extraction-Acid Precipitation and High-Speed Counter-Current Chromatography.

PubMed:Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera.

PubMed:Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC-MS based metabolomics.

PubMed:Polyphenols isolated from leaves of Vitis thunbergii var. taiwaniana regulate APP related pathway.

PubMed:Yeast influence on the formation of stable pigments in red winemaking.

PubMed:Vitis thunbergii var. taiwaniana Extracts and Purified Compounds Ameliorate Obesity in High-Fat Diet-Induced Obese Mice.

PubMed:Identification of a resveratrol tetramer as a potent inhibitor of hepatitis C virus helicase.

PubMed:Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.).

PubMed:Anti-α-glucosidase and Anti-dipeptidyl Peptidase-IV Activities of Extracts and Purified Compounds from Vitis thunbergii var. taiwaniana.

PubMed:Upregulation of Death Receptor 5 and Production of Reactive Oxygen Species Mediate Sensitization of PC-3 Prostate Cancer Cells to TRAIL Induced Apoptosis by Vitisin A.

PubMed:Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines.

PubMed:Separation and purification of four oligostilbenes from Iris lactea Pall. var. chinensis (Fisch.) Koidz by high-speed counter-current chromatography.

PubMed:Screening and profiling stilbene-type natural products with angiotensin-converting enzyme inhibitory activity from Ampelopsis brevipedunculata var. hancei (Planch.) Rehder.

PubMed:Protective effects of resveratrol oligomers from Vitis amurensis against sodium nitroprusside-induced neurotoxicity in human neuroblastoma SH-SY5Y cells.

PubMed:(+)-Vitisin A inhibits osteoclast differentiation by preventing TRAF6 ubiquitination and TRAF6-TAK1 formation to suppress NFATc1 activation.

PubMed:Resveratrol oligomers inhibit biofilm formation of Escherichia coli O157:H7 and Pseudomonas aeruginosa.

PubMed:Separation of five oligostilbenes from Vitis amurensis by flow-rate gradient high-performance counter-current chromatography.

PubMed:Fluorescence approach for measuring anthocyanins and derived pigments in red wine.

PubMed:Garnacha Tintorera-based sweet wines: detailed phenolic composition by HPLC/DAD-ESI/MS analysis.

PubMed:Inhibitory activity of plant stilbenoids against nitric oxide production by lipopolysaccharide-activated microglia.

PubMed:Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.

PubMed:A Special Ingredient (VtR) Containing Oligostilbenes Isolated from Vitis thunbergii Prevents Bone Loss in Ovariectomized Mice: In Vitro and In Vivo Study.

PubMed:Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.

PubMed:Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS.

PubMed:Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must.

PubMed:Ethanolic extracts and isolated compounds from small-leaf grape (Vitis thunbergii var. taiwaniana) with antihypertensive activities.

PubMed:Formation of vitisins and anthocyanin-flavanol adducts during red grape drying.

PubMed:Anti-inflammatory effects of resveratrol and oligostilbenes from Vitis thunbergii var. taiwaniana against lipopolysaccharide-induced arthritis.

PubMed:Antioxidant therapy as a potential approach to severe influenza-associated complications.

PubMed:Neuroprotective effects of resveratrol derivatives from the roots of Vitis thunbergii var. sinuate against glutamate-induced neurotoxicity in primary cultured rat cortical cells.

PubMed:Hemisynthesis and structural characterization of flavanol-(4,8)-vitisins by mass spectrometry.

PubMed:Preparative isolation and purification of antioxidative stilbene oligomers from Vitis chunganeniss using high-speed counter-current chromatography in stepwise elution mode.

PubMed:A new specific BACE-1 inhibitor from the stembark extract of Vitis vinifera.

PubMed:Vitisin A suppresses LPS-induced NO production by inhibiting ERK, p38, and NF-kappaB activation in RAW 264.7 cells.

PubMed:Opposite effects of two resveratrol (trans-3,5,4'-trihydroxystilbene) tetramers, vitisin A and hopeaphenol, on apoptosis of myocytes isolated from adult rat heart.

PubMed:Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography.

PubMed:Aging markers from bottled red wine aged with chips, staves and barrels.

PubMed:Vitisin A inhibits adipocyte differentiation through cell cycle arrest in 3T3-L1 cells.

PubMed:Inhibition of cholinesterase and amyloid-beta aggregation by resveratrol oligomers from Vitis amurensis.

PubMed:(+)-Vitisin A inhibits influenza A virus-induced RANTES production in A549 alveolar epithelial cells through interference with Akt and STAT1 phosphorylation.

PubMed:3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase inhibitory effect of Vitis vinifera.

PubMed:Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.

PubMed:Resveratrol oligomers from Vitis amurensis attenuate beta-amyloid-induced oxidative stress in PC12 cells.

PubMed:Anthocyanins from red wine--their stability under simulated gastrointestinal digestion.

PubMed:Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces.

PubMed:Resveratrol derivatives from the roots of Vitis thunbergii.

PubMed:Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells.

PubMed:Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: relationship with Vitisin A and B formation in red wines.

PubMed:Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines.

PubMed:[Studies on chemical constituents of oligostilbenes from Vitis davidii Foex].

PubMed:Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatography.

PubMed:Anti-inflammatory tetramers of resveratrol from the roots of Vitis amurensis and the conformations of the seven-membered ring in some oligostilbenes.

PubMed:Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine.

PubMed:Effect of storage temperature and pyruvate on kinetics of anthocyanin degradation, vitisin A derivative formation, and color characteristics of model solutions.

PubMed:Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions.

PubMed:Flexuosol A, a new tetrastilbene from vitis flexuosa

PubMed:Powerful hepatoprotective and hepatotoxic plant oligostilbenes, isolated from the Oriental medicinal plant Vitis coignetiae (Vitaceae).

vitisin A
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