Category:special dietary and nutritional additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 211.8 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
BOC Sciences |
For experimental / research use only. |
Pyrroloquinoline quinone
Odor: characteristic Use: A cofactor of microbial quinoprotein enzyme, and imidazopyrroline. A redox/cofactor found in a a |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | special dietary and nutritional additives |
Recommendation for methoxatin usage levels up to: | | not for fragrance use.
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Recommendation for methoxatin flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| 4,5-dioxo-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic acid |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 1024 |
Pubchem (cas): | 72909-34-3 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| coenzyme PQQ | 4,5- | dihydro-4,5-dioxo-1H-pyrrolo(2,3-f)quinoline-2,7,9-tricarboxylic acid | 4,5- | dioxo-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic acid | | PQQ cofactor | 1H- | pyrrolo(2,3-f)quinoline-2,7,9-tricarboxylic acid, 4,5-dihydro-4,5-dioxo- | | pyrrolo-quinoline quinone | | pyrroloquinoline quinone | 2,7,9- | tricarboxy-1H-pyrrolo(2,3-f)quinoline-4,5-dione |
Articles:
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