EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

acesulfame

Supplier Sponsors

CAS Number: 33665-90-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:251-622-6
FDA UNII: MA3UYZ6K1H
Nikkaji Web:J19.735A
XlogP3-AA:-0.30 (est)
Molecular Weight:163.15265000
Formula:C4 H5 N O4 S
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:information only not used for fragrances or flavors
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 water, 9.102e+005 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Acesulfame 98%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
information only not used for fragrances or flavors
Recommendation for acesulfame usage levels up to:
 not for fragrance use.
 
Recommendation for acesulfame flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :36573
National Institute of Allergy and Infectious Diseases:Data
6-methyl-2,2-dioxooxathiazin-4-one
Chemidplus:0033665906
 
References:
 6-methyl-2,2-dioxooxathiazin-4-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):36573
Pubchem (cas):33665-90-6
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33585
FooDB:FDB011661
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide
6-methyl-2,2-dioxooxathiazin-4-one
1,2,3-oxathiazin-4(3H)-one, 6-methyl-, 2,2-dioxide
 

Articles:

PubMed:Acesulfame
PubMed:A Review of the Environmental Fate and Effects of Acesulfame-Potassium
PubMed:The artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice
PubMed:Aspartame, acesulfame K and sucralose- influence on the metabolism of Escherichia coli
PubMed:Artificial sweeteners as a sugar substitute: Are they really safe?
PubMed:The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response
PubMed:A Quantitative Method for Acesulfame K Using the Taste Sensor
PubMed:Artificial sweeteners - a review
PubMed:Removing acesulfame with the peroxone process: Transformation products, pathways and toxicity
PubMed:The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
PubMed:[Non-caloric sweeteners in pregnancy and lactation]
PubMed:Noncaloric Sweeteners in Children: A Controversial Theme
PubMed:[Determination of Aspartame, Acesulfame Potassium, and Sucralose in Chewing Gum by Dialysis Extraction]
PubMed:Consumption of the Artificial Sweetener Acesulfame Potassium throughout Pregnancy Induces Glucose Intolerance and Adipose Tissue Dysfunction in Mice
PubMed:Artificial sweeteners: safe or unsafe?
PubMed:Efficient Degradation of Acesulfame by Ozone/Peroxymonosulfate Advanced Oxidation Process
PubMed:Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials
PubMed:Low-/No-Calorie Sweeteners: A Review of Global Intakes
PubMed:Artificial sweeteners--do they bear a carcinogenic risk?
PubMed:Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity
PubMed:Sucralose and acesulfame as an indicator of domestic wastewater contamination in Wuhan surface water
PubMed:Rapid removal of acesulfame potassium by acid-activated ferrate(VI) under mild alkaline conditions
PubMed:Photocatalytic transformation of acesulfame: Transformation products identification and embryotoxicity study
PubMed:Degradation of acesulfame in UV/monochloramine process: Kinetics, transformation pathways and toxicity assessment
PubMed:Sated by a Zero-Calorie Sweetener: Wastewater Bacteria Can Feed on Acesulfame
PubMed:Comprehensive investigations about the binding interaction of acesulfame with human serum albumin
PubMed:Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies
PubMed:Reduced Punch Sticking Propensity of Acesulfame by Salt Formation: Role of Crystal Mechanical Property and Surface Chemistry
PubMed:Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota
PubMed:Consumption of non-nutritive sweeteners during pregnancy
PubMed:Performance of ultraviolet/persulfate process in degrading artificial sweetener acesulfame
PubMed:Acesulfame potassium: Its ecotoxicity measured through oxidative stress biomarkers in common carp (Cyprinus carpio)
PubMed:Oxidative transformation of artificial sweetener acesulfame by permanganate: Reaction kinetics, transformation products and pathways, and ecotoxicity
PubMed:Environmental fate and behavior of acesulfame in laboratory experiments
PubMed:Antiglycating potential of acesulfame potassium: an artificial sweetener
PubMed:Zebrafish neuro-behavioral profiles altered by acesulfame (ACE) within the range of "no observed effect concentrations (NOECs)"
PubMed:Combined effects of artificial sweetener acesulfame on the uptake of Cd in rice (Oryza sativa L.)
PubMed:Effect of AceK (acesulfame potassium) on brain function under dietary restriction in mice
PubMed:The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance
PubMed:Lack of potential carcinogenicity for acesulfame potassium - Systematic evaluation and integration of mechanistic data into the totality of the evidence
PubMed:Pharmacokinetics of Sucralose and Acesulfame-Potassium in Breast Milk Following Ingestion of Diet Soda
PubMed:Redox mediators and irradiation improve fenton degradation of acesulfame
PubMed:Novel insights on saccharin- and acesulfame-based carbonic anhydrase inhibitors: design, synthesis, modelling investigations and biological activity evaluation
PubMed:Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice
PubMed:"A Sweet Combination": Developing Saccharin and Acesulfame K Structures for Selectively Targeting the Tumor-Associated Carbonic Anhydrases IX and XII
PubMed:Acesulfame as a suitable sewer tracer on groundwater pollution: A case study before and after the 2016 M(w) 7.0 Kumamoto earthquakes
PubMed:Transformation of the artificial sweetener acesulfame by UV light
PubMed:Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010
PubMed:Approach for analytical characterization and toxicological assessment of ozonation products in drinking water on the example of acesulfame
PubMed:"Seriously Sweet": Acesulfame K Exhibits Selective Inhibition Using Alternative Binding Modes in Carbonic Anhydrase Isoforms
PubMed:Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice
PubMed:Environmentally Evaluated New HPLC/UV Method for the Simultaneous Determination of Acesulfame-K, Butylated Hydroxytoluene, and Aspartame and Its Degradant in Chewing Gum
PubMed:Transformation of acesulfame in chlorination: Kinetics study, identification of byproducts, and toxicity assessment
PubMed:Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans
PubMed:Acesulfame-K and pharmaceuticals as co-tracers of municipal wastewater in a receiving river
PubMed:Mammalian sweet taste receptors
PubMed:Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners
PubMed:Estimating cumulative wastewater treatment plant discharge influences on acesulfame and Escherichia coli in a highly impacted watershed with a fully-integrated modelling approach
PubMed:Investigation of the photocatalytic transformation of acesulfame K in the presence of different TiO(2)-based materials
PubMed:Consumption of a Beverage Containing Aspartame and Acesulfame K for Two Weeks Does Not Adversely Influence Glucose Metabolism in Adult Males and Females: A Randomized Crossover Study
PubMed:Emerging Biodegradation of the Previously Persistent Artificial Sweetener Acesulfame in Biological Wastewater Treatment
PubMed:Inadequate toxicity tests of food additive acesulfame
PubMed:Artificial sweeteners stimulate adipogenesis and suppress lipolysis independently of sweet taste receptors
PubMed:Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study
PubMed:Astrogliosis and decreased neural viability as consequences of early consumption of aspartame and acesulfame potassium in male Wistar rats
PubMed:Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides
PubMed:NTP toxicology studies of acesulfame potassium (CAS No. 55589-62-3) in genetically modified (FVB Tg.AC Hemizygous) mice and carcinogenicity studies of acesulfame potassium in genetically modified [B6.129-Trp53(
PubMed:The genetics of tasting in mice. VI. Saccharin, acesulfame, dulcin and sucrose
PubMed:Assessment of the origin and transport of four selected emerging micropollutants sucralose, Acesulfame-K, gemfibrozil, and iohexol in a karst spring during a multi-event spring response
PubMed:Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31
PubMed:Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection
PubMed:Transformation of acesulfame in water under natural sunlight: joint effect of photolysis and biodegradation
PubMed:Hormonal responses to non-nutritive sweeteners in water and diet soda
PubMed:Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion
PubMed:Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners
PubMed:Effects of different sweeteners on behavior and neurotransmitters release in mice
PubMed:Quantification of acesulfame potassium in processed foods by quantitative 1H NMR
PubMed:Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose
PubMed:Expedited development of a high dose orally disintegrating metformin tablet enabled by sweet salt formation with acesulfame
PubMed:Biodegradation of the artificial sweetener acesulfame in biological wastewater treatment and sandfilters
PubMed:Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium
PubMed:Bitter taste of saccharin and acesulfame-K
PubMed:Consumption of a Carbonated Beverage with High-Intensity Sweeteners Has No Effect on Insulin Sensitivity and Secretion in Nondiabetic Adults
PubMed:Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students
PubMed:Quantification of long-term wastewater fluxes at the surface water/groundwater-interface: an integrative model perspective using stable isotopes and acesulfame
PubMed:Phototransformation of Acesulfame K in surface waters: Comparison of two techniques for the measurement of the second-order rate constants of indirect photodegradation, and modelling of photoreaction kinetics
PubMed:Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models wer
PubMed:Allergic reaction caused by acesulfame potassium in foods
PubMed:Food additives: distribution and co-occurrence in 126,000 food products of the French market
PubMed:FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners
PubMed:Acesulfame K, cyclamate and saccharin inhibit the anaerobic fermentation of glucose by intestinal bacteria
PubMed:Use of two artificial sweeteners, cyclamate and acesulfame, to identify and quantify wastewater contributions in a karst spring
PubMed:Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach
PubMed:Testing needed for acesulfame potassium, an artificial sweetener
PubMed:The effect of artificial sweetener on insulin secretion. II. Stimulation of insulin release from isolated rat islets by Acesulfame K (in vitro experiments)
PubMed:Micropollutant emissions from combined sewer overflows
PubMed:Bis(acesulfamato-kappa2N3,O4)bis(2-aminopyrimidine-kappaN1)copper(II)
PubMed:[Development of a New Method for Determination of Sodium Saccharin and Acesulfame Potassium with the Aid of Coagulant]
PubMed:The oxidative stress in the liver of Carassius auratus exposed to acesulfame and its UV irradiance products
PubMed:Ion-exchange molecularly imprinted polymer for the extraction of negatively charged acesulfame from wastewater samples
PubMed:Bitter taste receptors for saccharin and acesulfame K
PubMed:A novel library of saccharin and acesulfame derivatives as potent and selective inhibitors of carbonic anhydrase IX and XII isoforms
PubMed:Facilitation of the development of fungiform taste buds by early intraoral acesulfame-K stimulation to mice
PubMed:Non-nutritive Sweeteners Induce Hypothalamic ER Stress Causing Abnormal Axon Outgrowth
PubMed:Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice
PubMed:Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage
PubMed:Effects of early intraoral acesulfame-K stimulation to mice on the adult's sweet preference and the expression of à-gustducin in fungiform papilla
PubMed:Determination of acesulfame and sucralose in oral electrolyte maintenance solution by liquid chromatography
PubMed:Mobility of contaminants of emerging concern in soil column experiments
PubMed:The effect of artificial sweetener on insulin secretion. 1. The effect of acesulfame K on insulin secretion in the rat (studies in vivo)
PubMed:Non-Nutritive (Artificial) Sweetener Knowledge among University Students
PubMed:Acesulfame--a new artificial sweetener
PubMed:Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review
PubMed:Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny's Metabolism and Microbiome
PubMed:Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC
PubMed:Identification of perfluoroalkyl acid sources in Swiss surface waters with the help of the artificial sweetener acesulfame
PubMed:Low-calorie sweeteners cause only limited metabolic effects in mice
PubMed:Effects of mother's dietary exposure to acesulfame-K in Pregnancy or lactation on the adult offspring's sweet preference
PubMed:Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults
PubMed:Biotransformation of organic micropollutants by anaerobic sludge enzymes
PubMed:Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis
PubMed:A case study involving allergic reactions to sulfur-containing compounds including, sulfite, taurine, acesulfame potassium and sulfonamides
PubMed:In vivo cytogenetic studies on blends of aspartame and acesulfame-K
PubMed:Ubiquitous occurrence of the artificial sweetener acesulfame in the aquatic environment: an ideal chemical marker of domestic wastewater in groundwater
PubMed:Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives
PubMed:EEG discrimination of perceptually similar tastes
PubMed:Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31
PubMed:Degradation of artificial sweeteners via direct and indirect photochemical reactions
PubMed:Cyclic tertiary sulfamates: selective inhibition of the tumor-associated carbonic anhydrases IX and XII by N- and O-substituted acesulfame derivatives
PubMed:Pt(II) and Ag(I) complexes with acesulfame: crystal structure and a study of their antitumoral, antimicrobial and antiviral activities
PubMed:Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin
PubMed:Nonnutritive sweeteners are not supernormal stimuli
PubMed:Removal of Pharmaceuticals and Illicit Drugs from Wastewater Due to Ferric Dosing in Sewers
PubMed:Effect of temperature and/or sweetness of beverages on body composition in rats
PubMed:Utilize gadolinium as environmental tracer for surface water-groundwater interaction in Karst
PubMed:Artificial sweeteners impair endothelial vascular reactivity: Preliminary results in rodents
PubMed:Intake of low and no-calorie sweeteners (LNCS) by the Brazilian population
PubMed:Effect of the artificial sweetener, acesulfame potassium, a sweet taste receptor agonist, on glucose uptake in small intestinal cell lines
PubMed:Ecotoxicity and environmental fates of newly recognized contaminants-artificial sweeteners: A review
PubMed:Transformations of organic micropollutants undergoing permanganate/bisulfite treatment: Kinetics, pathways and toxicity
PubMed:Non-Caloric Artificial Sweeteners Modulate the Expression of Key Metabolic Genes in the Omnipresent Gut Microbe Escherichia coli
PubMed:Bis(acesulfamato)tetraaquacobalt(II)
PubMed:Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
PubMed:Occurrence and fate of the angiotensin II receptor antagonist transformation product valsartan acid in the water cycle--a comparative study with selected ?-blockers and the persistent anthropogenic wastewater i
PubMed:Simultaneous taste-masking and oral bioavailability enhancement of Ligustrazine by forming sweet salts
PubMed:Molecularly imprinted sol-gel nanofibers based solid phase microextraction coupled on-line with high performance liquid chromatography for selective determination of acesulfame
PubMed:Direct large volume injection ultra-high performance liquid chromatography-tandem mass spectrometry determination of artificial sweeteners sucralose and acesulfame in well water
PubMed:Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics
PubMed:Micropollutants related to human activity in groundwater resources in Barbados, West Indies
PubMed:Effects of heavy metals released from sediment accelerated by artificial sweeteners and humic acid on a green algae Scenedesmus obliquus
PubMed:Noncariogenic intense natural sweeteners
PubMed:National wastewater reconnaissance of artificial sweetener consumption and emission in Australia
PubMed:Variable persistence of artificial sweeteners during wastewater treatment: Implications for future use as tracers
PubMed:Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections
PubMed:In vivo cytogenetic studies on mice exposed to acesulfame-K--a non-nutritive sweetener
PubMed:Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population
PubMed:Trends in artificial sweetener consumption: A 7-year wastewater-based epidemiology study in Queensland, Australia
PubMed:Low-calorie sweeteners augment tissue-specific insulin sensitivity in a large animal model of obesity
PubMed:Contaminants of emerging concern: a review of new approach in AOP technologies
PubMed:Can water quality indicators and biomarkers be used to estimate real-time population?
PubMed:Chronic administration of caffeine alters acesulfame-K intake and features of fungiform taste buds in mice
PubMed:Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods
PubMed:Sorption and degradation of contaminants of emerging concern in soils under aerobic and anaerobic conditions
PubMed:Nonnutritive Sweeteners in Breast Milk
PubMed:Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry
PubMed:Biodegradation of Chemicals in Unspiked Surface Waters Downstream of Wastewater Treatment Plants
PubMed:Spatial distribution and temporal trends of pharmaceuticals sorbed to suspended particulate matter of German rivers
PubMed:Sweet Binders: Carbonic Anhydrase IX in Complex with Sucralose
PubMed:An assessment of contamination fingerprinting techniques for determining the impact of domestic wastewater treatment systems on private well supplies
PubMed:Removal of artificial sweeteners using UV/persulfate: Radical-based degradation kinetic model in wastewater, pathways and toxicity
PubMed:The efficient development of a sildenafil orally disintegrating tablet using a material sparing and expedited approach
PubMed:Apparent synergism between the interaction of saccharin, acesulfame K, and fluoride with hexitol metabolism by Streptococcus mutans
PubMed:Identification of groundwater pollution sources in a landfill site using artificial sweeteners, multivariate analysis and transport modeling
PubMed:Effect of Meal Acceptability on Postprandial Appetite Scores and Hormones of Male Participants with Varied Adiposity
PubMed:A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-Calorie Sweeteners in Adults
PubMed:Evaluation of the effects of three sulfa sweeteners on the lifespan and intestinal fat deposition in C. elegans
PubMed:Keep swimming but stop peeing in the pools
PubMed:Greywater irrigation as a source of organic micro-pollutants to shallow groundwater and nearby surface water
PubMed:Crystal structure and Hirshfeld surface analysis of 2-amino-3-hy-droxy-pyridin-1-ium 6-methyl-2,2,4-trioxo-2H,4H-1,2,3-oxa-thia-zin-3-ide
PubMed:The metabolism of intense sweeteners
PubMed:Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)
PubMed:Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications
PubMed:FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners
PubMed:Bitter tastants and artificial sweeteners activate a subset of epithelial cells in acute tissue slices of the rat trachea
PubMed:The safety and regulatory process for low calorie sweeteners in the United States
PubMed:Pin-pointing groundwater infiltration into urban sewers using chemical tracer in conjunction with physically based optimization model
PubMed:Application of multi-parameter population model based on endogenous population biomarkers and flow volume in wastewater epidemiology
PubMed:Contaminants of Emerging Concern as novel groundwater tracers for delineating wastewater impacts in urban and peri-urban areas
PubMed:Overuse of Non-caloric Sweeteners in Foods and Beverages in Chile: A Threat to Consumers' Free Choice?
PubMed:Oxidative degradation of emerging micropollutant acesulfame in aqueous matrices by UVA-induced H(2)O(2)/Fe(2+) and S(2)O(8)(2-)/Fe(2+) processes
PubMed:Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid memb
PubMed:[Simultaneous determination of nine artificial sweeteners in food by solid-phase extraction coupled with high performance liquid chromatography-tandem mass spectrometry]
PubMed:Baking stability of acesulfame K
PubMed:Polymorphism in acesulfame sweetener: structure-property and stability relationships of bending and brittle crystals
PubMed:Data on removal kinetics of pharmaceutical compounds, artificial sweeteners, and perfluoroalkyl substances from water using a passive treatment system containing zero-valent iron and biochar
PubMed:Impact of ionic liquids in environment and humans: an overview
PubMed:A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners
PubMed:[The use of low-calorie sweeteners]
PubMed:An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures
PubMed:Using recirculating flumes and a response surface model to investigate the role of hyporheic exchange and bacterial diversity on micropollutant half-lives
PubMed:Dietary intakes of six intense sweeteners by Irish adults
PubMed:Structural elucidation of main ozonation products of the artificial sweeteners cyclamate and acesulfame
PubMed:Molecular markers for identifying municipal, domestic and agricultural sources of organic matter in natural waters
PubMed:Binding mechanism of five typical sweeteners with bovine serum albumin
PubMed:Fate of artificial sweeteners in wastewater treatment plants in New York State, U.S.A
PubMed:Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt
PubMed:Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks
PubMed:Determining High-Intensity Sweeteners in White Spirits Using an Ultrahigh Performance Liquid Chromatograph with a Photo-Diode Array Detector and Charged Aerosol Detector
PubMed:Impact of long-term irrigation with municipal reclaimed wastewater on the uptake and degradation of organic contaminants in lettuce and leek
PubMed:Enrichment-free analysis of anionic micropollutants in the sub-ppb range in drinking water by capillary electrophoresis-high resolution mass spectrometry
PubMed:Sweet Taste-Sensing Receptors Expressed in Pancreatic ?-Cells: Sweet Molecules Act as Biased Agonists
PubMed:Associations Between Nonnutritive Sweetener Intake and Metabolic Syndrome in Adults
PubMed:Artificial sweeteners--a recently recognized class of emerging environmental contaminants: a review
PubMed:Evaluating Suspension Formulations of Theophylline Cocrystals With Artificial Sweeteners
PubMed:Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity
PubMed:Removal of pharmaceutical compounds, artificial sweeteners, and perfluoroalkyl substances from water using a passive treatment system containing zero-valent iron and biochar
PubMed:Feeding Response to Select Monosaccharides, Sugar Alcohols, and Artificial Sweeteners Relative to Sucrose in Adult House Flies, Musca domestica (Diptera: Muscidae)
PubMed:The intake of intense sweeteners - an update review
PubMed:Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods
PubMed:Artificial Sweeteners Reveal Septic System Effluent in Rural Groundwater
PubMed:The Effect of the Temperature of Plain or Sweetened Water on Body Composition in Rats
PubMed:Simultaneous determination of sweeteners in beverages by LC-MS/MS
PubMed:Sources of aminomethylphosphonic acid (AMPA) in urban and rural catchments in Ontario, Canada: Glyphosate or phosphonates in wastewater?
PubMed:[Distribution of Four Artificial Sweeteners in Water Treatment and Water Supply System in City H of Zhejiang Province]
PubMed:Food acceptability affects ghrelin and insulin levels in healthy male subjects. A pilot study
PubMed:[Comprehensive evaluation of palatability for commercial medicine by taste sensing system]
PubMed:[The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol]
PubMed:The Comparative Reproducibility and Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire
PubMed:Effects of polyol type and particle size on flavor release in chewing gum
PubMed:Stability of alcohol and tobacco consumption biomarkers in a real rising main sewer
PubMed:Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet Taste
PubMed:Kinetics and modeling of artificial sweeteners degradation in wastewater by the UV/persulfate process
PubMed:Fate of artificial sweeteners through wastewater treatment plants and water treatment processes
PubMed:Ecotoxicity of artificial sweeteners and stevioside
PubMed:Optimization of ozonation and peroxone process for simultaneous control of micropollutants and bromate in wastewater
PubMed:Sources and trends of artificial sweeteners in coastal waters in the bay of Cadiz (NE Atlantic)
PubMed:Acceptable daily intake and the regulation of intense sweeteners
PubMed:Removal of artificial sweeteners and their effects on microbial communities in sequencing batch reactors
PubMed:Artificial sweetener saccharin disrupts intestinal epithelial cells' barrier function in vitro
PubMed:Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates
PubMed:Review of present and future use of nonnutritive sweeteners
PubMed:Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats
PubMed:Dynamics of emerging organic contaminant removal in conventional and intensified subsurface flow treatment wetlands
PubMed:Evaluating the environmental impact of artificial sweeteners: a study of their distributions, photodegradation and toxicities
PubMed:Taste masking analysis in pharmaceutical formulation development using an electronic tongue
PubMed:Low-calorie sweeteners in food and food supplements on the Italian market
PubMed:Dietary intake of four artificial sweeteners by Irish pre-school children
PubMed:Anthropogenic gadolinium as a transient tracer for investigating river bank filtration
PubMed:Fabrication of a novel electrospun molecularly imprinted nanomembrane coupled with high-performance liquid chromatography for the selective separation and determination of acesulfame
PubMed:Effects of intense sweeteners on hunger, food intake, and body weight: a review
PubMed:Sorption and biodegradation of artificial sweeteners in activated sludge processes
PubMed:[A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report)]
PubMed:Development of low calorie snack food based on intense sweeteners
PubMed:Dietary intake of artificial sweeteners by the Belgian population
PubMed:Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1)
PubMed:Expedited Development of Diphenhydramine Orally Disintegrating Tablet through Integrated Crystal and Particle Engineering
PubMed:Tiered intake assessment for low- and no-calorie sweeteners in beverages
PubMed:Evaluation of polar organic micropollutants as indicators for wastewater-related coastal water quality impairment
PubMed:The use of RP-HPLC-Q-TOF-MS as a powerful tool for wastewater composition profiling and selection of water pollution marker specific to wastewater contamination
PubMed:Studies on molecular interactions of some sweeteners in water by volumetric and ultrasonic velocity measurements at T=(20.0-45.0øC)
PubMed:Using chemical benchmarking to determine the persistence of chemicals in a Swedish lake
PubMed:Contaminants of emerging concern in the open sea waters of the Western Mediterranean
PubMed:Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography
PubMed:Temporal variability of parasites, bacterial indicators, and wastewater micropollutants in a water resource recovery facility under various weather conditions
PubMed:Occurrence of emerging pollutants in estuaries of the Basque Country: Analysis of sources and distribution, and assessment of the environmental risk
PubMed:Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry
PubMed:Rapid Throughput Concentration-Response Analysis of Human Taste Discrimination
PubMed:Simultaneous densitometric determination of eight food colors and four sweeteners in candies, jellies, beverages and pharmaceuticals by normal-phase high performance thin-layer chromatography using a single elu
PubMed:Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucose
PubMed:Frozen yogurt with added inulin and isomalt
PubMed:Enabling the Tablet Product Development of 5-Fluorocytosine by Conjugate Acid Base Cocrystals
PubMed:Degradation of organic compounds during the corrosion of ZVI by hydrogen peroxide at neutral pH: Kinetics, mechanisms and effect of corrosion promoting and inhibiting ions
PubMed:Evaluating a chemical source-tracing suite for septic system nitrate in household wells
PubMed:Evaluation of certain food additives and contaminants
PubMed:Trace organic chemical pollutants from the lake waters of San Pablo City, Philippines by targeted and non-targeted analysis
PubMed:Effects of caloric and noncaloric sweeteners on antroduodenal motility, gastrointestinal hormone secretion and appetite-related sensations in healthy subjects
PubMed:Sweet Taste Receptor Activation in the Gut Is of Limited Importance for Glucose-Stimulated GLP-1 and GIP Secretion
PubMed:Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography
PubMed:Effect of carbonation on brain processing of sweet stimuli in humans
PubMed:Review of the nutritional benefits and risks related to intense sweeteners
PubMed:Detection of artificial sweeteners and iodinated X-ray contrast media in wastewater via LC-MS/MS and their potential use as anthropogenic tracers in flowing waters
PubMed:Assessment of drugs and personal care products biomarkers in the influent and effluent of two wastewater treatment plants in Ho Chi Minh City, Vietnam
PubMed:Performance of conventional multi-barrier drinking water treatment plants for the removal of four artificial sweeteners
PubMed:Diverse signaling systems activated by the sweet taste receptor in human GLP-1-secreting cells
PubMed:Environmental exposure of anthropogenic micropollutants in the Prut River at the Romanian-Moldavian border: a snapshot in the lower Danube river basin
PubMed:Quantification of four artificial sweeteners in Finnish surface waters with isotope-dilution mass spectrometry
PubMed:Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method
PubMed:Impact of in-Sewer Degradation of Pharmaceutical and Personal Care Products (PPCPs) Population Markers on a Population Model
PubMed:Estimating population size in wastewater-based epidemiology. Valencia metropolitan area as a case study
PubMed:Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children
PubMed:Lactisole inhibits the glucose-sensing receptor T1R3 expressed in mouse pancreatic ?-cells
PubMed:Occurrence and distribution of pharmaceutical and personal care products, artificial sweeteners, and pesticides in groundwater from an agricultural area in Korea
PubMed:Regional differences in suprathreshold intensity for bitter and umami stimuli
PubMed:Safe excipient exposure in neonates and small children - protocol for the SEEN project
PubMed:Hypercrosslinked particles for the extraction of sweeteners using dispersive solid-phase extraction from environmental samples
PubMed:Acidogenicity of high-intensity sweeteners and polyols
PubMed:[Simultaneous determination of 6 kinds of food additives in drink by HPLC-MS/MS]
PubMed:Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region
PubMed:Spatial Models of Sewer Pipe Leakage Predict the Occurrence of Wastewater Indicators in Shallow Urban Groundwater
PubMed:Direct injection analysis of polar micropollutants in natural drinking water sources with biphenyl liquid chromatography coupled to high-resolution time-of-flight mass spectrometry
PubMed:Screening for Polar Chemicals in Water by Trifunctional Mixed-Mode Liquid Chromatography-High Resolution Mass Spectrometry
PubMed:Mass loading of typical artificial sweeteners in a pig farm and their dissipation and uptake by plants in neighboring farmland
PubMed:[Association between non-nutritive sweeteners and obesity risk among university students in Latin America]
PubMed:Photoinduced disinfection in sunlit natural waters: Measurement of the second order inactivation rate constants between E.ÿcoli and photogenerated transient species
PubMed:Suitability of artificial sweeteners as indicators of raw wastewater contamination in surface water and groundwater
PubMed:The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells
PubMed:Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry
PubMed:Formulation development and evaluation of metformin chewing gum with bitter taste masking
PubMed:Sensitive simultaneous determination of three sulfanilamide artificial sweeters by capillary electrophoresis with on-line preconcentration and contactless conductivity detection
PubMed:A new strategy for accelerated extraction of target compounds using molecularly imprinted polymer particles embedded in a paper-based disk
PubMed:Antibiotics and sweeteners in the aquatic environment: biodegradability, formation of phototransformation products, and in vitro toxicity
PubMed:Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?
PubMed:Effects of three intense sweeteners on fat storage in the C. elegans model
PubMed:Bitterness of sweeteners as a function of concentration
PubMed:The content of high-intensity sweeteners in different categories of foods available on the Polish market
PubMed:Utilization of large volume zwitterionic hydrophilic interaction liquid chromatography for the analysis of polar pharmaceuticals in aqueous environmental samples: Benefits and limitations
PubMed:Residues of the herbicide glyphosate in riparian groundwater in urban catchments
PubMed:Emerging contaminants (pharmaceuticals, personal care products, a food additive and pesticides) in waters of Sydney estuary, Australia
PubMed:Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2
PubMed:Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS
PubMed:Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice
PubMed:Intake of intense sweeteners in Germany
PubMed:An artificial sweetener and pharmaceutical compounds as co-tracers of urban wastewater in groundwater
PubMed:The capsaicin receptor participates in artificial sweetener aversion
PubMed:Characterization of a managed aquifer recharge system using multiple tracers
PubMed:Consumption of non-nutritive sweeteners and nutritional status in 10-16 year old students
PubMed:Rate of atherosclerosis progression in ApoE-/- mice long after discontinuation of cola beverage drinking
PubMed:Temperature dependent redox zonation and attenuation of wastewater-derived organic micropollutants in the hyporheic zone
PubMed:Identification of sewage markers to indicate sources of contamination: Low cost options for misconnected non-stormwater source tracking in stormwater systems
PubMed:Can wastewater-based epidemiology be used to evaluate the health impact of temperature? - An exploratory study in an Australian population
PubMed:Effects of artificial sweeteners on body weight, food and drink intake
PubMed:Oral zinc sulfate solutions inhibit sweet taste perception
PubMed:Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation
PubMed:No detriment in taste response or expression in offspring of mice fed representative levels of sucrose or non-caloric sucralose while pregnant
PubMed:Negative electrospray ionization ion mobility spectrometry combined with paper-based molecular imprinted polymer disks: A novel approach for rapid target screening of trace organic compounds in water samples
PubMed:Wastewater compounds in urban shallow groundwater wells correspond to exfiltration probabilities of nearby sewers
PubMed:Do polymorphisms in chemosensory genes matter for human ingestive behavior?
PubMed:Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey
PubMed:Determination of artificial sweeteners in beverages with green mobile phases and high temperature liquid chromatography-tandem mass spectrometry
PubMed:Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT)
PubMed:Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China
PubMed:Retention behaviour of some high-intensity sweeteners on different SPE sorbents
PubMed:Occurrence and fate of emerging trace organic chemicals in wastewater plants in Chennai, India
PubMed:Removal of micropollutants through a biological wastewater treatment plant in a subtropical climate, Queensland-Australia
PubMed:Pharmaceuticals and personal care products (PPCPs) and artificial sweeteners (ASs) in surface and ground waters and their application as indication of wastewater contamination
PubMed:[A rapid dialysis method for analysis of artificial sweeteners in food]
PubMed:Qualitative and quantitative control of carbonated cola beverages using ?H NMR spectroscopy
PubMed:Effects of diet soda on gut hormones in youths with diabetes
PubMed:High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States
PubMed:Anticonvulsant activity of artificial sweeteners: a structural link between sweet-taste receptor T1R3 and brain glutamate receptors
PubMed:Artificial sweeteners in a large Canadian river reflect human consumption in the watershed
PubMed:Role of nitrification in the biodegradation of selected artificial sweetening agents in biological wastewater treatment process
PubMed:Lack of functionally active sweet taste receptors inÿtheÿjejunum inÿvivo in the rat
PubMed:Multitracer experiment to evaluate the attenuation of selected organic micropollutants in a karst aquifer
PubMed:Sweet preference modified by early experience in mice and the related molecular modulations on the peripheral pathway
PubMed:Modified high-density lipoproteins by artificial sweetener, aspartame, and saccharin, showed loss of anti-atherosclerotic activity and toxicity in zebrafish
PubMed:Ingestion of bacterial lipopolysaccharide inhibits peripheral taste responses to sucrose in mice
PubMed:Potential of vegetated ditches to manage organic pollutants derived from agricultural runoff and domestic sewage: A case study in Sinaloa (Mexico)
PubMed:A survey on trace organic chemicals in a German water protection area and the proposal of relevant indicators for anthropogenic influences
PubMed:Precise measurement for the purity of amino acid and peptide using quantitative nuclear magnetic resonance
PubMed:Rational development of taste masked oral liquids guided by an electronic tongue
PubMed:Determination of artificial sweeteners in water samples by solid-phase extraction and liquid chromatography-tandem mass spectrometry
PubMed:Quantification of more than 150 micropollutants including transformation products in aqueous samples by liquid chromatography-tandem mass spectrometry using scheduled multiple reaction monitoring
PubMed:Analytical methodologies based on LC-MS/MS for monitoring selected emerging compounds in liquid and solid phases of the sewage sludge
PubMed:Determination of artificial sweeteners in sewage sludge samples using pressurised liquid extraction and liquid chromatography-tandem mass spectrometry
PubMed:Fluoride concentration and pH of iced tea products
PubMed:Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners
PubMed:Modulation of bitter taste perception by a small molecule hTAS2R antagonist
PubMed:Distribution of artificial sweeteners in dust and soil in China and their seasonal variations in the environment of Tianjin
PubMed:EU-wide monitoring survey on emerging polar organic contaminants in wastewater treatment plant effluents
PubMed:Responses of single chorda tympani taste fibers of the calf (Bos taurus)
PubMed:Addition of sucralose enhances the release of satiety hormones in combination with pea protein
PubMed:Sweetener preference of C57BL/6ByJ and 129P3/J mice
PubMed:Metabolic acidosis mimicking diabetic ketoacidosis after use of calorie-free mineral water
PubMed:Hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry to determine artificial sweeteners in environmental waters
PubMed:Comparison of hydrophilic interaction and reversed phase liquid chromatography coupled with tandem mass spectrometry for the determination of eight artificial sweeteners and common steviol glycosides in popular
PubMed:Septic systems as sources of organic wastewater compounds in domestic drinking water wells in a shallow sand and gravel aquifer
PubMed:Spatial distribution of perchlorate, iodide and thiocyanate in the aquatic environment of Tianjin, China: environmental source analysis
PubMed:Effects of artificial sweeteners on the AhR- and GR-dependent CYP1A1 expression in primary human hepatocytes and human cancer cells
PubMed:Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark
PubMed:Bitterness prediction of H1-antihistamines and prediction of masking effects of artificial sweeteners using an electronic tongue
PubMed:Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1-3 years with PKU and CMPA
PubMed:Correlation of six anthropogenic markers in wastewater, surface water, bank filtrate, and soil aquifer treatment
PubMed:Impact Assessment of Anthropogenic Activities on the Ecological Systems in the Xiongan New Area in the North China Plain
PubMed:Ubiquitous Detection of Artificial Sweeteners and Iodinated X-ray Contrast Media in Aquatic Environmental and Wastewater Treatment Plant Samples from Vietnam, The Philippines, and Myanmar
PubMed:Monitoring contaminants of emerging concern from tertiary wastewater treatment plants using passive sampling modelled with performance reference compounds
PubMed:Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
PubMed:Use of an Artificial Sweetener to Identify Sources of Groundwater Nitrate Contamination
PubMed:Crystal structure of strontium and barium acesulafame (6-methyl-4-oxo-4H-1,2,3-oxa-thia-zin-3-ide 2,2-dioxide)
PubMed:Fate of sucralose through environmental and water treatment processes and impact on plant indicator species
PubMed:Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages
PubMed:[Analysis of nine kinds of sweeteners in foods by LC/MS]
PubMed:Multimodal function of the sweet taste receptor expressed in pancreatic ?-cells: generation of diverse patterns of intracellular signals by sweet agonists
PubMed:Stability considerations of aspartame in the direct analysis of artificial sweeteners in water samples using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)
PubMed:Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine
PubMed:[Applicability Comparison and Application Study of Two Methods for Determination of the Copper Complexing Capacity of Waters]
PubMed:Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influx
PubMed:Determination of micropollutants in combined sewer overflows and their removal in a wastewater treatment plant (Seoul, South Korea)
PubMed:Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005
PubMed:Investigation of synergism in binary mixtures of sweeteners
PubMed:Taste responses to sweet stimuli in alpha-gustducin knockout and wild-type mice
PubMed:Dual Carbonic Anhydrase IX/XII Inhibitors and Carbon Monoxide Releasing Molecules Modulate LPS-Mediated Inflammation in Mouse Macrophages
PubMed:Behavioral study in the gray mouse lemur (Microcebus murinus) using compounds considered sweet by humans
PubMed:Multi-level approach for the integrated assessment of polar organic micropollutants in an international lake catchment: the example of Lake Constance
PubMed:Comparison of Microbial and Chemical Source Tracking Markers To Identify Fecal Contamination Sources in the Humber River (Toronto, Ontario, Canada) and Associated Storm Water Outfalls
PubMed:[Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]
PubMed:[Determination of three sweeteners in vinegars by solid phase extraction-high performance liquid chromatography/tandem mass spectrometry]
PubMed:General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats
PubMed:Sewage pollution in urban stormwater runoff as evident from the widespread presence of multiple microbial and chemical source tracking markers
PubMed:Non-nutritive sweetener activation of the pig sweet taste receptor T1R2-T1R3 inÿvitro mirrors sweetener stimulation of the gut-expressed receptor inÿvivo
PubMed:Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners
PubMed:Development, validation, and application of a novel LC-MS/MS trace analysis method for the simultaneous quantification of seven iodinated X-ray contrast media and three artificial sweeteners in surface, ground,
PubMed:Modified apolipoprotein (apo) A-I by artificial sweetener causes severe premature cellular senescence and atherosclerosis with impairment of functional and structural properties of apoA-I in lipid-free and lipi
PubMed:The powder flow and compact mechanical properties of sucrose and three high-intensity sweeteners used in chewable tablets
PubMed:The cysteine-rich region of T1R3 determines responses to intensely sweet proteins
PubMed:Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors
PubMed:[Determination of five synthetic sweeteners in wines using high performance liquid chromatography-tandem mass spectrometry]
PubMed:An electronic tongue: evaluation of the masking efficacy of sweetening and/or flavoring agents on the bitter taste of epinephrine
PubMed:Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors
PubMed:Incretin release from gut is acutely enhanced by sugar but not by sweeteners in vivo
PubMed:Trace-level determination of sweeteners in sewage sludge using selective pressurized liquid extraction and liquid chromatography-tandem mass spectrometry
PubMed:Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater
PubMed:Taste-evoked responses to sweeteners in the nucleus of the solitary tract differ between C57BL/6ByJ and 129P3/J mice
PubMed:Direct simultaneous determination of eight sweeteners in foods by capillary isotachophoresis
PubMed:Pilot-scale study of powdered activated carbon recirculation for micropollutant removal
PubMed:Sweet taste receptor expressed in pancreatic beta-cells activates the calcium and cyclic AMP signaling systems and stimulates insulin secretion
PubMed:Effect of temperature, pH, and ions on sweet taste
PubMed:Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography
PubMed:Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice
PubMed:Elevated dissolved phosphorus in riparian groundwater along gaining urban streams
PubMed:Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2
PubMed:[Pollution Level, Distribution Characteristics and Risk Assessment of 32 PPCPs in Surface Water of Luomahu Lake]
PubMed:Determination of high-intensity sweeteners in river water and wastewater by solid-phase extraction and liquid chromatography-tandem mass spectrometry
PubMed:Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice
PubMed:Effect of design and operational conditions on the performance of subsurface flow treatment wetlands: Emerging organic contaminants as indicators
PubMed:[Simultaneous determination of five synthetic sweeteners in food by solid phase extraction-high performance liquid chromatography-evaporative light scattering detection]
PubMed:Lack of DNA-damaging activity of five non-nutritive sweeteners in the rat hepatocyte/DNA repair assay
PubMed:Solution properties and sweetness response of selected bulk and intense sweeteners
PubMed:Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets
PubMed:The genetics of tasting in mice. VII. Glycine revisited, and the chromosomal location of Sac and Soa
PubMed:Adaptation of sweeteners in water and in tannic acid solutions
PubMed:Sweet taste in the calf: III. Behavioral responses to sweeteners
PubMed:Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey
PubMed:[Rapid analysis of six sweeteners in wine by dispersive solid-phase extraction and ultra-fast liquid chromatography coupled with tandem mass spectrometry]
PubMed:[Modification of fasting blood glucose in adults with diabetes mellitus type 2 after regular soda and diet soda intake in the State of Quer‚taro, Mexico]
PubMed:Fate of Pharmaceuticals and Their Transformation Products in Four Small European Rivers Receiving Treated Wastewater
PubMed:Assessment of the abatement of acelsulfame K using cerium doped ZnO as photocatalyst
PubMed:Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations by ion chromatography
PubMed:Simultaneous determination of antioxidants, preservatives and sweetener additives in food and cosmetics by flow injection analysis coupled to a monolithic column
PubMed:Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment
PubMed:Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods
PubMed:[Simultaneous determination of various aseptics and sweeteners in milk and dairy products]
PubMed:Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics
PubMed:Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography
PubMed:Cross-adaptation and molecular modeling study of receptor mechanisms common to four taste stimuli in humans
PubMed:Selective effects of beta-endorphin infused into the hypothalamus, preoptic area and bed nucleus of the stria terminalis on the sexual and ingestive behaviour of male rats
PubMed:A model to estimate the population contributing to the wastewater using samples collected on census day
PubMed:Artificial sweeteners as potential tracers of municipal landfill leachate
PubMed:Effects of sweetness and energy in drinks on food intake following exercise
PubMed:Effect of chewing gums on plaque pH after a sucrose challenge
PubMed:Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake
PubMed:Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid
PubMed:Transport of sewage molecular markers through saturated soil column and effect of easily biodegradable primary substrate on their removal
PubMed:Adsorptive Removal of Artificial Sweeteners from Water Using Metal-Organic Frameworks Functionalized with Urea or Melamine
PubMed:Emerging pollutants in the Esmeraldas watershed in Ecuador: discharge and attenuation of emerging organic pollutants along the San Pedro-Guayllabamba-Esmeraldas rivers
PubMed:Tracking artificial sweeteners and pharmaceuticals introduced into urban groundwater by leaking sewer networks
PubMed:Determination of artificial sweeteners by capillary electrophoresis with contactless conductivity detection optimized by hydrodynamic pumping
PubMed:Redox and Temperature Dependent Attenuation of Twenty Organic Micropollutants - A Systematic Column Study
PubMed:Occurrence and source of nitrosamines and secondary amines in groundwater and its adjacent Jialu River basin, China
PubMed:[Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation]
PubMed:Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: interlaboratory study
PubMed:Sweet success: Ionic liquids derived from non-nutritive sweeteners
PubMed:The influence of steroid hormones on competing sexual and ingestive behavior in the male rat
PubMed:Uptake of saccharin and related intense sweeteners by Streptococcus mutans NCTC 10449
PubMed:Induction of membrane chloride currents in Xenopus laevis oocytes by the sulfonyl amide sweeteners acesulfame K and saccharin
PubMed:Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners
PubMed:Reverse phase liquid chromatographic determination of some food additives
PubMed:Nonnutritive sweeteners can promote the dissemination of antibiotic resistance through conjugative gene transfer
PubMed:Organic contaminants of emerging concern in leachate of historic municipal landfills
PubMed:The sensory properties and metabolic impact of natural and synthetic sweeteners
PubMed:Tracking the fate of artificial sweeteners within the coastal waters of Shenzhen city, China: From wastewater treatment plants to sea
PubMed:The effects of simultaneous or separate infusions of some pro-opiomelanocortin-derived peptides (beta-endorphin, melanocyte stimulating hormone, and corticotrophin-like intermediate polypeptide) and their acety
PubMed:Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography
PubMed:Effect of repeated presentation on sweetness intensity of binary and ternary mixtures of sweeteners
PubMed:Emission and Mass Load of Artificial Sweeteners from a Pig Farm to Its Surrounding Environment: Contribution of Airborne Pathway and Biomonitoring Potential
PubMed:[Comparison of two methods of ultraviolet spectrophotometry methods of a mixture of paracetamol/acesulfam-K]
PubMed:Consumption of sweeteners at different stages of life: effects on body mass, food and drink intake in male and female Wistar rats
PubMed:Capillary electrophoretic determination of different classes of organic ions by potentiometric detection with coated-wire ion-selective electrodes
PubMed:[Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry]
PubMed:Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography
PubMed:[Simultaneous determination of six food additives in meat products by high performance liquid chromatography]
PubMed:Determination of aspartame by ion chromatography with electrochemical integrated amperometric detection
PubMed:[Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography]
PubMed:Detection of food additives by voltammetry at the liquid-liquid interface
PubMed:International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment Scheme
PubMed:Taste preference in nonhuman primates to compounds sweet in man
PubMed:[Simultaneous determination of various food additives by high performance liquid chromatography]
PubMed:Strategies for selecting indicator compounds to assess attenuation of emerging contaminants during UV advanced oxidation processes
PubMed:Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli
PubMed:Occurrence of artificial sweeteners in human liver and paired blood and urine samples from adults in Tianjin, China and their implications for human exposure
PubMed:Characterisation of microcontaminants in Darwin Harbour, a tropical estuary of northern Australia undergoing rapid development
PubMed:[Optimization of sample pretreatment method for the determination of typical artificial sweeteners in soil by high performance liquid chromatography-tandem mass spectrometry]
PubMed:Reaction kinetics and efficiencies for the hydroxyl and sulfate radical based oxidation of artificial sweeteners in water
PubMed:Gustatory neural coding in the monkey cortex: the quality of sweetness
PubMed:Seasonal dynamics modifies fate of oxygen, nitrate, and organic micropollutants during bank filtrationÿ-ÿtemperature-dependent reactive transport modeling of field data
PubMed:Assessing the removal of organic micropollutants from wastewater by discharging drinking water sludge to sewers
PubMed:Contribution of the T1r3 taste receptor to the response properties of central gustatory neurons
PubMed:Promoting apical-to-basolateral unidirectional transport of nanoformulations by manipulating the nutrient-absorption pathway
PubMed:Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection
PubMed:Contaminants of emerging concern in surface waters in Barbados, West Indies
PubMed:Effects of artificial sweeteners on metal bioconcentration and toxicity on a green algae Scenedesmus obliquus
PubMed:Biological fate of low-calorie sweeteners
PubMed:Advances in Distinguishing Groundwater Influenced by Oil Sands Process-Affected Water (OSPW) from Natural Bitumen-Influenced Groundwaters
PubMed:Selection of organic process and source indicator substances for the anthropogenically influenced water cycle
PubMed:Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice
PubMed:Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats
PubMed:Fat oxidation is impaired during exercise in lipin-1 deficiency
PubMed:Behavioral and neurophysiological taste responses to sweet and salt are diminished in a model of subclinical intestinal inflammation
PubMed:A rapid method for quantification of persistent and mobile organic substances in water using supercritical fluid chromatography coupled to high-resolution mass spectrometry
PubMed:Review of the scientific evidence and technical opinion on noncaloric sweetener consumption in gastrointestinal diseases
PubMed:Low intake of digestible carbohydrates ameliorates duodenal absorption of carbohydrates in mice with glucose metabolism disorders induced by artificial sweeteners
PubMed:Simultaneous determination of 41 multiclass organic pollutants in environmental waters by means of polyethersulfone microextraction followed by liquid chromatography-tandem mass spectrometry
PubMed:Emerging contaminants in wastewater, stormwater runoff, and surface water: Application as chemical markers for diffuse sources
PubMed:Emission of artificial sweeteners, select pharmaceuticals, and personal care products through sewage sludge from wastewater treatment plants in Korea
PubMed:Impact of Hurricane Maria on Drinking Water Quality in Puerto Rico
PubMed:A four-year simulation of soil aquifer treatment using columns filled with San Gabriel Valley sand
PubMed:Review on the determination and distribution patterns of a widespread contaminant artificial sweetener in the environment
PubMed:Plasma concentrations of sucralose in children and adults
PubMed:Dietary intake of sugar substitutes aggravates cerebral ischemic injury and impairs endothelial progenitor cells in mice
PubMed:Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law
PubMed:Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
PubMed:[Consumption of carbonated beverages with nonnutritive sweeteners in Latin American university students]
PubMed:Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet
PubMed:Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel
PubMed:Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population
 
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