Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 3.166e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for xerocomic acid usage levels up to: | | not for fragrance use.
|
|
Recommendation for xerocomic acid flavor usage levels up to: |
| not for flavor use.
|
Safety References:
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :54730624 |
National Institute of Allergy and Infectious Diseases:Data |
(2E)-2-[4-(3,4-dihydroxyphenyl)-3-hydroxy-5-oxofuran-2-ylidene]-2-(4-hydroxyphenyl)acetic acid |
References:
| (2E)-2-[4-(3,4-dihydroxyphenyl)-3-hydroxy-5-oxofuran-2-ylidene]-2-(4-hydroxyphenyl)acetic acid |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 54730624 |
Pubchem (cas): | 25287-88-1 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzeneacetic acid, alpha-[4-(3,4-dihydroxyphenyl)-3-hydroxy-5-oxo-2(5H)-furanylidene]-4-hydroxy- | (2E)-2-[4-(3,4- | dihydroxyphenyl)-3-hydroxy-5-oxofuran-2-ylidene]-2-(4-hydroxyphenyl)acetic acid |
Articles:
PubMed:Dissimilar pigment regulation in Serpula lacrymans and Paxillus involutus during inter-kingdom interactions. |
PubMed:In vitro inhibitory effects of pulvinic acid derivatives isolated from Chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 activity. |
PubMed:Constituents of the higher fungi. XI. Boviquinone-3, (2,5-dihydroxy-3-farnesyl-1,4-benzoquinone), diboviquinone-3,4, methylenediboviquinone-3,3, and xerocomic acid from Gomphidius rutilus Fr. and diboviquinone-4,4from Boletus (Suillus) bovinus (Linn ex Fr.) Kuntze. |
PubMed:[Mushroom pigments. 3. Xerocomic acid and gomphidic acid, 2 chemotaxonomically interesting pulvinic acid derivatives from Gomphidius glutinosus (Schff) Fr]. |
|