phosphatidylcholine, egg yolk
lecithins, egg yolk

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CAS Number: 8002-43-5 3D/inchi Other(deleted CASRN): 112099-03-3 ECHA EINECS - REACH Pre-Reg: 232-307-2 FDA UNII: Search Beilstein Number: 5209585 Formula: unspecified NMR Predictor: Predict (works with chrome, Edge or firefox) Category:emulsifiers, skin conditioning   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: skin conditioning surfactant - emulsifying   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: emulsifiers, skin conditioning Recommendation for phosphatidylcholine, egg yolk usage levels up to:   not for fragrance use.   Recommendation for phosphatidylcholine, egg yolk flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): Dietary Reference Values for choline View page or View pdf ClinicalTrials.gov:search Daily Med:search Chemical Carcinogenesis Research Information System:Search AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search Carcinogenic Potency Database:Search EPA Substance Registry Services (TSCA):8002-43-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 Chemidplus:0008002435 RTECS:OG7565000 for cas# 8002-43-5   References: Canada Domestic Sub. List: 8002-43-5 Pubchem (sid): 134989681   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View KEGG (GenomeNet): C00157 HMDB (The Human Metabolome Database): Search FooDB: FDB019141 FDA Listing of Food Additive Status: View VCF-Online: VCF Volatile Compounds in Food Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   apple fruit Search Trop Picture   apple plant Search Trop Picture   avocado fruit Search Trop Picture   black gram seed Search Trop Picture   brazil nut Search Trop Picture   buckwheat seed Search Trop Picture   cacao bean Search Trop Picture   carrot root Search Trop Picture   carrot tissue culture Search Trop Picture   corn plant Search Trop Picture   cucumber seed Search Trop Picture   dandelion flower Search Trop Picture   dandelion root Search Trop Picture   egg yolk Search PMC Picture   fenugreek plant Search Trop Picture   fig fruit Search Trop Picture   flax seed Search Trop Picture   garlic bulb Search Trop Picture   ginger root Search Trop Picture   grape seed Search Trop Picture   lupine white lupine seed Search Trop Picture   mushroom shiitake mushroom fruit Search PMC Picture   pea seed Search Trop Picture   peanut nut Search Trop Picture   plum seed Search Trop Picture   pomegranate seed Search Trop Picture   poppy opium poppy seed Search Trop Picture   purslane plant Search Trop Picture   rice plant Search Trop Picture   sesame seed Search Trop Picture   soybean seed Search Trop Picture   spinach leaf Search Trop Picture   spinach plant Search Trop Picture   sunflower seed Search Trop Picture   walnut english walnut nut Search Trop Picture   wheat seed Search Trop Picture   Synonyms:   lecithins, egg yolk   phosphatidyl choline, egg yolk   Articles:   None found yet. Try the PubMed Search.

Notes: First identified in egg yolk, ox brain and soybean oil. Present throughout the animal and vegetable kingdoms. Used in food processing as an emulsifier and anti-sticking agent Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup. They are a major component of biological membranes and can be easily obtained from a variety of readily available sources such as egg yolk or soy beans from which they are mechanically extracted or chemically extracted using hexane. They are also a member of the lecithin group of yellow-brownish fatty substances occurring in animal and plant tissues. (Wikipedia)

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