| CAS Number: | 52501-07-2 |
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| FDA UNII: | Search |
| Formula: | (C3 H6 O.C2 H5 N.C2 H4 O)x- |
Category:surfactant
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | surfactant |
| Recommendation for pei-14 peg-10/ppg-7 copolymer usage levels up to: | | | not for fragrance use.
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| Recommendation for pei-14 peg-10/ppg-7 copolymer flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | block copolymer consisting of the interaction of pei-14 with an average of 10 moles of ethylene oxide and 17 moles of propylene oxide |
Articles:
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