methoxy peg-17/methoxy peg-11/HDI isocyanurate trimer crosspolymer

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Category:anticaking agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: anticaking agents   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: anticaking agents Recommendation for methoxy peg-17/methoxy peg-11/HDI isocyanurate trimer crosspolymer usage levels up to:   not for fragrance use.   Recommendation for methoxy peg-17/methoxy peg-11/HDI isocyanurate trimer crosspolymer flavor usage levels up to:   not for flavor use.   Safety References: AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search   References: None found   Other Information:   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   methoxy peg-17/methoxy peg-11/HDI isocyanurate trimer crosspolymer   Articles:   None found yet. Try the PubMed Search.

Notes: ethoxy PEG-17/Methoxy PEG-11/HDI Isocyanurate Trimer Crosspolymer is a copolymer of methoxy PEG-17, methoxy PEG-11 and hexamethylene diisocyanate (HDI) trimer in which the free isocyanate groups are crosslinked by water to form urea linkages.

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