| CAS Number: | 7444-81-7 |
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| FDA UNII: | S5LL54G1G9 |
| Molecular Weight: | 480.67152000 |
| Formula: | C28 H36 N2 O3 S |
Category:antimicrobial, antistatic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antimicrobial, antistatic agents |
| Recommendation for lauryl isoquinolinium saccharinate usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for lauryl isoquinolinium saccharinate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| iso | quinolinium, 2-dodecyl-, salt with 1,2-benzisothiazol-3(2H)-one-1,1-dioxide |
Articles:
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