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Category:antimicrobial, antioxidants agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 237.3 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antimicrobial, antioxidants agents |
| Recommendation for hydroxyethyl furanhydroxynaphthoquinone usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for hydroxyethyl furanhydroxynaphthoquinone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 5-hydroxy-2-(1-hydroxyethyl)benzo[f][1]benzofuran-4,9-dione |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 147719 |
| Pubchem (sid): | 135103830 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5- | hydroxy-2-(1-hydroxyethyl)benzo[f][1]benzofuran-4,9-dione | | 2-(1- | hydroxyethyl)-5-hydroxynaphto[2,3-b]furan-4,9-dione | | | naphtho[2,3-b]furan-4,9-dione, 5-hydroxy-2-(1-hydroxyethyl)- |
Articles:
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3D/inchi