Category:preservatives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | preservatives |
Recommendation for hexamidine diparaben usage levels up to: | | not for fragrance use.
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Recommendation for hexamidine diparaben flavor usage levels up to: |
| not for flavor use.
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Safety References:
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :46235485 |
National Institute of Allergy and Infectious Diseases:Data |
4-[6-(4-carbamimidoylphenoxy)hexoxy]benzenecarboximidamide;4-hydroxybenzoic acid |
Chemidplus:0093841839 |
References:
| 4-[6-(4-carbamimidoylphenoxy)hexoxy]benzenecarboximidamide;4-hydroxybenzoic acid |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 46235485 |
Pubchem (sid): | 135271888 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4-[6-(4- | carbamimidoylphenoxy)hexoxy]benzenecarboximidamide;4-hydroxybenzoic acid | p- | hydroxybenzoic acid, compound with p,p'-(hexane-1,6-diylbis(oxy))bis(benzamidine) (2:1) | p- | hydroxybenzoic acid, compound with p,p'-[hexane-1,6-diylbis(oxy)]bis(benzamidin |
Articles:
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