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Category:antioxidants, skin protecting
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 18.11 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | antioxidants, skin protecting |
| Recommendation for t-butylbenzamido hydroxylbenzamide usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for t-butylbenzamido hydroxylbenzamide flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzamide, 4-((4-(1,1-dimethylethyl)benzoyl)amino)-N-hydroxy- | | | benzamide, 4-(1,1-dimethylethyl)-N-[4-[(hydroxyamino)carbonyl]phenyl]- | | 4-tert- | butyl-N-[4-(hydroxycarbamoyl)phenyl]benzamide | | 4-(4-(1,1- | dimethylethyl)benzamido)benzenecarbohydroxamic acid |
Articles:
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3D/inchi