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Category:antioxidants, skin protecting
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 18.69 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | antioxidants, skin protecting |
| Recommendation for adamantanyl methylhydroxylterephthalamide usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for adamantanyl methylhydroxylterephthalamide flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 1-N-(1-adamantyl)-4-N-hydroxy-4-N-methylbenzene-1,4-dicarboxamide |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 11667044 |
| Pubchem (sid): | 163642691 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1-N-(1- | adamantyl)-4-N-hydroxy-4-N-methylbenzene-1,4-dicarboxamide | | 1,4- | benzenedicarboxamide, N1-hydroxy-N1-methyl-n4-tricyclo(3.3.1.13,7)dec-1-yl- | | | eclatnoid AP154 | | N- | tricyclo[3.3.1.1(3,7)]-1-decyl-N'-hydroxybenzene-1,4-dicarboxamide |
Articles:
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3D/inchi