| PubMed:Systematic Analysis of Main Constituents in Rat Biological Samples after Oral Administration of the Methanol Extract of Fructus Aurantii by HPLC-ESI-MS/MS. |
| PubMed:Flavonoid profiles of immature and mature fruit tissues of Citrus grandis Osbeck (Dangyuja) and overall contribution to the antioxidant effect. |
| PubMed:Development of new reference material neohesperidin for quality control of dietary supplements. |
| PubMed:[Study on HPLC fingerprint of Ganershu intermediate and determination of three active components]. |
| PubMed:Sweet taste receptor expression in ruminant intestine and its activation by artificial sweeteners to regulate glucose absorption. |
| PubMed:Evaluation of bioactive components and antioxidant and anticancer properties of citrus wastes generated during bioethanol production. |
| PubMed:Flavonoid composition and antioxidant activities of Chinese local pummelo (Citrus grandis Osbeck.) varieties. |
| PubMed:Simultaneous determination of two iridoid glycosides, two anthraquinones and four flavonoid glycosides of Zhi-Zi-Da-Huang decoction in rat plasma by UFLC-MS/MS: application to a comparative pharmacokinetic study in normal and cholestatic liver injury rats. |
| PubMed:[Studies on pharmacokinetics features of characteristic active ingredients of daidai flavone extract in different physiological status]. |
| PubMed:Effect of hesperidin and neohesperidin from bittersweet orange (Citrus aurantium var. bigaradia) peel on indomethacin-induced peptic ulcers in rats. |
| PubMed:Development of determination of four analytes of Zhi-Shao-San decoction using LC-MS/MS and its application to comparative pharmacokinetics in normal and irritable bowel syndrome rat plasma. |
| PubMed:Protective effects of neohesperidin dihydrochalcone against carbon tetrachloride-induced oxidative damage in vivo and in vitro. |
| PubMed:Sonochemical effects on 14 flavonoids common in citrus: relation to stability. |
| PubMed:[Substrate specificity of Cryptococcus albidus and Eupenicillium erubescens alpha-L-rhamnosidases]. |
| PubMed:Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance. |
| PubMed:Application of a liquid chromatography-tandem mass spectrometry method to the pharmacokinetics, bioavailability and tissue distribution of neohesperidin dihydrochalcone in rats. |
| PubMed:Identification and Simultaneous Determination of Twelve Active Components in the Methanol Extract of Traditional Medicine Weichang'an Pill by HPLC-DAD-ESI-MS/MS. |
| PubMed:Hydrolysis of flavanone glycosides by β-glucosidase from Pyrococcus furiosus and its application to the production of flavanone aglycones from citrus extracts. |
| PubMed:4-methoxychalcone enhances cisplatin-induced oxidative stress and cytotoxicity by inhibiting the Nrf2/ARE-mediated defense mechanism in A549 lung cancer cells. |
| PubMed:Neohesperidin attenuates cerebral ischemia-reperfusion injury via inhibiting the apoptotic pathway and activating the Akt/Nrf2/HO-1 pathway. |
| PubMed:[Study on screening cardioprotective components from Zhishi Xiebai Guizhi Tang]. |
| PubMed:[Study on all-time multi-wavelength fusion fingerprint of Qizhiweitong granules and multi-component quantitative analysis]. |
| PubMed:The ethanol extract isolated from Weiqi Decoction induces G₂/M arrest and apoptosis in AGS cells. |
| PubMed:Analysis of major constituents in Fructus aurantii-Magnolia bark decoction by UPLC-PDA. |
| PubMed:Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China. |
| PubMed:[Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. |
| PubMed:Fragmentation characterization and differentiation of isomeric diglycosyl flavonoids using ultra-high-performance liquid chromatography electrospray ionization quadrupole time-of-flight tandem mass spectrometry in negative ion mode. |
| PubMed:[About flavouring substances and flavouring preparations regulation in the field of manufacturing of flavourings and foodstuffs]. |
| PubMed:Evaluation of taste-masking effects of pharmaceutical sweeteners with an electronic tongue system. |
| PubMed:[Determination of the active constituents in aurantii fructus from Jiangxi province at different harvest time by HPLC]. |
| PubMed:Metabonomics Combined with UPLC-MS Chemical Profile for Discovery of Antidepressant Ingredients of a Traditional Chinese Medicines Formula, Chaihu-Shu-Gan-San. |
| PubMed:Simultaneous determination of 10 components in traditional Chinese medicine Dachaihu Granule by reversed-phase-high-performance liquid chromatographic-diode array detector. |
| PubMed:2-Hydroxychalcone and xanthohumol inhibit invasion of triple negative breast cancer cells. |
| PubMed:Neohesperidin dihydrochalcone: presentation of a small molecule activator of mammalian alpha-amylase as an allosteric effector. |
| PubMed:Phytochemical profile and antioxidant activity of physiological drop of citrus fruits. |
| PubMed:Neohesperidin induces cellular apoptosis in human breast adenocarcinoma MDA-MB-231 cells via activating the Bcl-2/Bax-mediated signaling pathway. |
| PubMed:The influence of compatibility of traditional Chinese medicine on the pharmacokinetic of main components in Fructus aurantii. |
| PubMed:Inhibitory effects of Citrus flavonoids on starch digestion and antihyperglycemic effects in HepG2 cells. |
| PubMed:Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques. |
| PubMed:HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity. |
| PubMed:Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds. |
| PubMed:Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells. |
| PubMed:The content of high-intensity sweeteners in different categories of foods available on the Polish market. |
| PubMed:The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines. |
| PubMed:In vitro and in vivo structure and activity relationship analysis of polymethoxylated flavonoids: identifying sinensetin as a novel antiangiogenesis agent. |
| PubMed:Protective effects of an extract from Citrus bergamia against inflammatory injury in interferon-γ and histamine exposed human keratinocytes. |
| PubMed:Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones. |
| PubMed:Characterization and quantification of major constituents of Xue Fu Zhu Yu by UPLC-DAD-MS/MS. |
| PubMed:[Identification of the metabolites of Sinisan extract in rat plasma, urine, feces and bile after intragastric administration]. |
| PubMed:Phenolic composition and antioxidant effect of aqueous extract of Arisaema cum Bile, the Oriental Herb Medicine, in human fibroblast cells. |
| PubMed:Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography. |
| PubMed:Dihydrochalcone glycosides from Oxytropis myriophylla. |
| PubMed:Simultaneous determination of naringin, hesperidin, neohesperidin, naringenin and hesperetin of Fractus aurantii extract in rat plasma by liquid chromatography tandem mass spectrometry. |
| PubMed:Secondary metabolites of ponderosa lemon (Citrus pyriformis) and their antioxidant, anti-inflammatory, and cytotoxic activities. |
| PubMed:Development and validation of a UHPLC method for the determination of flavonoids in red wine. |
| PubMed:Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD-ESI/MS. |
| PubMed:Chemical composition and biological activity of Citrus jambhiri Lush. |
| PubMed:Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures. |
| PubMed:[Flavonoids--bioactive compounds in fruits juice]. |
| PubMed:Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. |
| PubMed:[Comprehensive quality control method for total flavonoid of Fructus Aurantii]. |
| PubMed:Binding capacity of ER-α ligands and SERMs: comparison of the human, dog and cat. |
| PubMed:Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits. |
| PubMed:[Intestinal absorption properties of flavones and extract of fructus aurantii immaturus in rats]. |
| PubMed:Analysis of isoflavones and flavonoids in human urine by UHPLC. |
| PubMed:Retention behaviour of some high-intensity sweeteners on different SPE sorbents. |
| PubMed:Expression of Na+/glucose co-transporter 1 (SGLT1) is enhanced by supplementation of the diet of weaning piglets with artificial sweeteners. |
| PubMed:Bioactive compounds from Mexican lime ( Citrus aurantifolia ) juice induce apoptosis in human pancreatic cells. |
| PubMed:Racemization at C-2 of naringin in pummelo (Citrus grandis) with increasing maturity determined by chiral high-performance liquid chromatography. |
| PubMed:Inhibition of P-glycoprotein activity by limonin and other secondary metabolites from Citrus species in human colon and leukaemia cell lines. |
| PubMed:Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress. |
| PubMed:Quasi-MSn identification of flavanone 7-glycoside isomers in Da Chengqi Tang by high performance liquid chromatography-tandem mass spectrometry. |
| PubMed:Antiallergic activity of unripe Citrus hassaku fruits extract and its flavanone glycosides on chemical substance-induced dermatitis in mice. |
| PubMed:Application of an efficient strategy based on MAE, HPLC-DAD-MS/MS and HSCCC for the rapid extraction, identification, separation and purification of flavonoids from Fructus Aurantii Immaturus. |
| PubMed:[Anti-inflammatory effects and quantitative study of the combinations of active ingredients of Painong powder in mice]. |
| PubMed:Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT). |
| PubMed:[Studies on chemical constituents in stems of Zanthoxylum dissitum]. |
| PubMed:Protective effects of neohesperidin and poncirin isolated from the fruits of Poncirus trifoliata on potential gastric disease. |
| PubMed:Inhibitory effects of Citrus hassaku extract and its flavanone glycosides on melanogenesis. |
| PubMed:Multiple compounds determination and fingerprint analysis of Lidanpaishi tablet and keli by high-performance liquid chromatography. |
| PubMed:Influence of L-rhamnosyl-D-glucosyl derivatives on properties and biological interaction of flavonoids. |
| PubMed:Hydrolysis of flavanone glycosides and degradation of the corresponding aglycones from dried immature Citrus fruit by human fecal flora in vitro. |
| PubMed:Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds. |
| PubMed:Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity. |
| PubMed:Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides. |
| PubMed:Comparative evaluation of 12 immature citrus fruit extracts for the inhibition of cytochrome P450 isoform activities. |
| PubMed:Inhibition of oral carcinogenesis by citrus flavonoids. |
| PubMed:Neuroprotective effects of the citrus flavanones against H2O2-induced cytotoxicity in PC12 cells. |
| PubMed:Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry. |
| PubMed:Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet. |
| PubMed:The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor. |
| PubMed:Origin identification on the commercial samples of Aurantii Fructus. |
| PubMed:[Identification of jizhi syrup using HPLC fingerprint]. |
| PubMed:HPLC separation of naringin, neohesperidin and their C-2 epimers in commercial samples and herbal medicines. |
| PubMed:Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography. |
| PubMed:Antioxidant properties of neohesperidin dihydrochalcone: inhibition of hypochlorous acid-induced DNA strand breakage, protein degradation, and cell death. |
| PubMed:Determination of diastereomerization barrier of some flavanones by high-performance liquid chromatography methods. |
| PubMed:Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry. |
| PubMed:Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China. |
| PubMed:Central nervous system depressant action of flavonoid glycosides. |
| PubMed:Stereoisomeric separation of flavanones and flavanone-7-O-glycosides by capillary electrophoresis and determination of interconversion barriers. |
| PubMed:Influence of cation adduction on the separation characteristics of flavonoid diglycoside isomers using dual gate-ion mobility-quadrupole ion trap mass spectrometry. |
| PubMed:Application of LC/MS and ICP/MS for establishing the fingerprint spectrum of the traditional Chinese medicinal preparation Gan-Lu-Yin. |
| PubMed:Flavonoid composition of fruit tissues of citrus species. |
| PubMed:An HPLC/MS method for identifying major constituents in the hypocholesterolemic extracts of Chinese medicine formula 'Xue-Fu-Zhu-Yu decoction'. |
| PubMed:Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC. |
| PubMed:[Historical and pharmalogical study of Citrus hassaku.]. |
| PubMed:Separation of some chiral flavonoids by microbial cyclosophoraoses and their sulfated derivatives in micellar electrokinetic chromatography. |
| PubMed:[History and therapeutic evaluation of Citrus hassaku HORT. Tanaka]. |
| PubMed:[Study on quality control of effective fraction in qixue bingzhi decoction]. |
| PubMed:HPLC separation of hesperidin and the C-2 epimer in commercial hesperidin samples and herbal medicines. |
| PubMed:Effects of selected flavonoids and carotenoids on drug accumulation and apoptosis induction in multidrug-resistant colon cancer cells expressing MDR1/LRP. |
| PubMed:Antioxidant activity of citrus limonoids, flavonoids, and coumarins. |
| PubMed:Degradation of neohesperidin dihydrochalcone by human intestinal bacteria. |
| PubMed:Cloning and expression of a phloretin hydrolase gene from Eubacterium ramulus and characterization of the recombinant enzyme. |
| PubMed:Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry. |
| PubMed:High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara. |
| PubMed:Crystal architecture and conformational properties of the inclusion complex, neohesperidin dihydrochalcone-cyclomaltoheptaose (beta-cyclodextrin), by X-ray diffraction. |
| PubMed:Oral zinc sulfate solutions inhibit sweet taste perception. |
| PubMed:Embryotoxicity and teratogenicity study with neohesperidin dihydrochalcone in rats. |
| PubMed:LC-MS/MS determination of naringin, hesperidin and neohesperidin in rat serum after orally administrating the decoction of Bulpleurum falcatum L. and Fractus aurantii. |
| PubMed:Separation of some chiral flavanones by micellar electrokinetic chromatography. |
| PubMed:Influence of solvents on the antioxidant property of flavonoids. |
| PubMed:Some sweet and bitter tastants stimulate inhibitory pathway of adenylyl cyclase via melatonin and alpha 2-adrenergic receptors in Xenopus laevis melanophores. |
| PubMed:[Studies on chemical constituents of processed green tangerine peel]. |
| PubMed:Sense of taste in a new world monkey, the common marmoset: recordings from the chorda tympani and glossopharyngeal nerves. |
| PubMed:[Studies on chemical constituents from the flower of Citrus aurantium]. |
| PubMed:Sweetener preference of C57BL/6ByJ and 129P3/J mice. |
| PubMed:Chiral separation of six diastereomeric flavanone-7-O-glycosides by capillary electrophoresis and analysis of lemon juice. |
| PubMed:[Determination of neohesperidin dihydrochalcone in foods]. |
| PubMed:Purification and identification of active antibacterial components in Carpobrotus edulis L. |
| PubMed:Improved water solubility of neohesperidin dihydrochalcone in sweetener blends. |
| PubMed:PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate. |
| PubMed:Dissolution profiles of principal ingredients in Kampo medicinal powders by high-performance liquid chromatography. |
| PubMed:Determination of naringin and neohesperidin in orange juice by liquid chromatography with UV detection to detect the presence of grapefruit juice: Collaborative Study. |
| PubMed:Neohesperidin dihydrochalcone is not a taste enhancer in aqueous sucrose solutions. |
| PubMed:Molecular topology: a useful tool for the search of new antibacterials. |
| PubMed:Synergism among ternary mixtures of fourteen sweeteners. |
| PubMed:Variance of common flavonoids by brand of grapefruit juice. |
| PubMed:Inhibitory effect of herbal medicines on rotavirus infectivity. |
| PubMed:Effect of temperature, pH, and ions on sweet taste. |
| PubMed:Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase. |
| PubMed:An estimation of the detection and quantitation limits of neohesperidine DC by high-performance liquid chromatography. |
| PubMed:Double functionality of sweeteners: a case of study. |
| PubMed:Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables. |
| PubMed:Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols. |
| PubMed:[Standardization of the sour orange flower and leaf]. |
| PubMed:Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid. |
| PubMed:Analytical monitoring of citrus juices by using capillary electrophoresis. |
| PubMed:In vitro scavenger and antioxidant properties of hesperidin and neohesperidin dihydrochalcone. |
| PubMed:Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. |
| PubMed:Lowering effect of phenolic glycosides on the rise in postprandial glucose in mice. |
| PubMed:Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs. |
| PubMed:Hesperidin as an inhibitor of lipases from porcine pancreas and Pseudomonas. |
| PubMed:Synthesis of neohesperidin glycosides and naringin glycosides by cyclodextrin glucanotransferase from an alkalophilic Bacillus species. |
| PubMed:Structure-taste correlations in sweet dihydrochalcone, sweet dihydroisocoumarin, and bitter flavone compounds. |
| PubMed:Protection by naringin and some other flavonoids of hepatocytic autophagy and endocytosis against inhibition by okadaic acid. |
| PubMed:Bitterness of sweeteners as a function of concentration. |
| PubMed:Investigation of synergism in binary mixtures of sweeteners. |
| PubMed:Adaptation of sweeteners in water and in tannic acid solutions. |
| PubMed:Gustatory neural coding in the monkey cortex: the quality of sweetness. |
| PubMed:Bioproduction of neohesperidin and naringin in callus cultures of Citrus aurantium. |
| PubMed:Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium. |
| PubMed:UDP-rhamnose:flavanone-7-O-glucoside-2''-O-rhamnosyltransferase. Purification and characterization of an enzyme catalyzing the production of bitter compounds in citrus. |
| PubMed:[Studies on the preparation and evaluation of Kijitsu, the immature citrus fruits. IV. Biological activities of immature fruits of different citrus species]. |
| PubMed:Subchronic (13-week) oral toxicity of neohesperidin dihydrochalcone in rats. |
| PubMed:High-potency sweeteners and dental health. |
| PubMed:Sweet tastants stimulate adenylate cyclase coupled to GTP-binding protein in rat tongue membranes. |
| PubMed:Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice. |
| PubMed:Fast atom bombardment and tandem mass spectrometry for structure determination of steroid and flavonoid glycosides. |
| PubMed:Caffeine intensifies taste of certain sweeteners: role of adenosine receptor. |
| PubMed:Gustatory reaction time to various sweeteners in human adults. |
| PubMed:In vivo exposure to plant flavonols. Influence on frequencies of micronuclei in mouse erythrocytes and sister-chromatid exchange in rabbit lymphocytes. |
| PubMed:Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeys. |
| PubMed:Genetic toxicological of some plant flavonoids by the micronucleus test. |
| PubMed:Dihydrochalcone sweeteners. A study of the atypical temporal phenomena. |
| PubMed:Sweeteners--an overview. Part. 1. |
| PubMed:An exponential model for adaptation in taste. |
| PubMed:Qualitative differences among sweeteners. |
| PubMed:Saccharin and other sweeteners: mutagenic properties. |
| PubMed:Nonnutritive sweeteners: taste-structure relationships for some new simple dihydrochalcones. |
| PubMed:Liquid chromatography of neohesperidin dihydrochalcone. |
3D/inchi