Category:cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 261.69 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | 247.00 °F. TCC ( 119.50 °C. ) (est)
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logP (o/w): | 1.520 (est) |
Soluble in: |
| water, 2085 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic agents |
Recommendation for camphanediol usage levels up to: | | not for fragrance use.
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Recommendation for camphanediol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bicyclo[2.2.1]heptane-2,3-diol, 1,7,7-Trimethyl-, (1R,2S,3R,4S)-rel- | exo,exo-(.+.)-2,3- | bornanediol | | camphane diol | (1R,2S,3R,4S)-1,7,7- | trimethylbicyclo[2.2.1]heptane-2,3-diol | (1S,2R,3S,4R)-4,7,7- | trimethylbicyclo[2.2.1]heptane-2,3-diol |
Articles:
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